Featured Stories
Thai Food Recipe: Hoi Laai Pad Prik Phao (Stir Fried Clams with Thai Chili Paste) Thai Food Recipe: Pad Cha! with Pla Muek (Stir-Fried Squid with Galingale) Thai Food Recipe: Green Curry and Stir Fried Shrimp
 

Thai Food Recipe: Hoi Laai Pad Prik Phao (Stir Fried Clams with Thai Chili Paste)

Prepare: 400 grams clams 1 tbsp. minced garlic 1 tbsp. or as much as you like of sliced spicy red chilies 1 handful sliced long red chili 1 handful sweet basil 1 tbsp. vegetable oil 1 tbsp. oyster sauce 1 tbsp. soy sauce 1/2 tsp. sugar Cooking Instructions: 1. Heat the pan with maximum heat. […]

Thai Food Recipe: Pad Cha! with Pla Muek (Stir-Fried Squid with Galingale)

Another recipe you will find in every Thai restaurant I bet but what they have there in vary from seafood mix Phad Cha or just salt water fish or even a type of clams. If you like Pad Ga Prao, you may also like this food too. The aromatic smell from galingale really makes you […]

Thai Food Recipe: Green Curry and Stir Fried Shrimp

                  Pad Kiao Waan Guung (ผัดเขียวหวานกุ้ง) Green curry with stir-fried shrimp Prepare: 500g Shrimps 300g Straw mushroom 3 Big red chili peppers 1  handful Sweet basil 2 tbsp. Sliced kaffir lime leaves 1 tbsp.  Minced garlic 1 tbsp.  Green curry paste 2 tbsp.  Vegetable oil or olive […]

Pad Thai: Thai Style Noodle Stir Fry

05 November 2013

Prepare Pad Thai sauce: For 2 servings 2 Big tbsp. of palm sugar 3 tbsp. concentrated tamarind juice 3 tbsp. fish sauce 2 tbsp. oyster sauce Prepare ingredients to cook the noodle: 2 tbsp. vegetable oil 2 tbsp. minced shallot 1 tbsp. minced garlic 2 tbsp. cut yellow tofu 1 tbsp. sweet radish (minced) 2 […]

Read the full story

Posted in Featured Thai Food Posts, fried, noodles, thai food meals31 Comments

Thai Food Recipe: Tom Yum Gai Tom Yum

30 January 2007

Prepare: 1/2 pound chicken breast 1 cup straw mushrooms 1 cup water 1 lemon grass (cut 2 inches) 4-6 kaffir lime leaves 3 small red onions cut into quarters 2 medium to large tomato 2 pieces galangal 2 tbsp. fish sauce 4 tbsp. fresh lemon juice 1/4 tsp. sugar (optional) 2-8 red and/or green chili […]

Read the full story

Posted in chicken, chili peppers, Featured Thai Food Posts, lemongrass, soup, sour and spicy, spicy, tom yum7 Comments

Thai Food Recipe: Som Tam Bla Rah!

09 January 2007

Thai Food: Som Tam Bla Rah! (Spicy papaya salad with fermented fish/crab sauce) 5 peppers 3 garlic 1 tomato (sliced) 1 eggplant (sliced) 1 fermented crab 1 handful chopped papaya 1 tbsp. fish sauce 3 tbsp. fermented fish juice (Bla rah) 2 pieces lemon 1 tsp. sugar or palm sugar Som Tam Instructions: 1. Pound […]

Read the full story

Posted in chili peppers, Featured Thai Food Posts, isaan, salad, som tam, sour and spicy, spicy9 Comments

Southern Thailand Farewell Lunch on the Bay

24 June 2012

One of our friends, Oi, is leaving in a couple of days to return home to her native town – Trang, and we wanted to take her to lunch somewhere special in southern Thailand. Joy decided we should go to Kanabnam floating restaurant on the bay, set among the mangrove trees in a Muslim village […]

Read the full story

Posted in thai restaurants1 Comment

Thai food restaurant - mom and daughter eating som tam and grilled chicken (gai yang).

Thai Food – My Personal Preference

18 May 2012

I have been living in Thailand for 7.5 years now. I’ve had Thai food each and every day. I could not be happier with the selection of Thai foods here in the country, I couldn’t have imagined I’d make the adjustment to eating it so easily. Initially when I arrived I thought I craved McDonald’s […]

Read the full story

Posted in farang food in Thailand1 Comment

Another Thai Food that Causes Bad Breath: Crispy Squid with 3 Flavors

26 November 2011

Prepare: 500 g. dried squids cut it into a bite size (size of the squid is at your satisfaction), Click on the link to see photo. 1-2 tbsp. palm sugar (regular sugar is ok) 2 tbsp. shrimp paste (optional, some recipe say you don’t need this) 4 dried or fresh red chili (crush them) 1 […]

Read the full story

Posted in thai food information3 Comments

Wrapping Banana Leaf Lesson 1: Triangle Shape Wrapping

15 November 2011

  Most people have difficulty wrapping the banana leaves for 2 reasons; 1. The banana leaves the got were too brittle, so it leaks after to wrapped it into triangle shape. 2. Their hands were too stiff of less practice. Therefore, to fix those two main problems we have to prepare the banana leaves to […]

Read the full story

Posted in thai food information0 Comments

Thai Food Recipe: Hoi Laai Pad Prik Phao (Stir Fried Clams with Thai Chili Paste)

11 November 2011

Prepare: 400 grams clams 1 tbsp. minced garlic 1 tbsp. or as much as you like of sliced spicy red chilies 1 handful sliced long red chili 1 handful sweet basil 1 tbsp. vegetable oil 1 tbsp. oyster sauce 1 tbsp. soy sauce 1/2 tsp. sugar Cooking Instructions: 1. Heat the pan with maximum heat. […]

Read the full story

Posted in seafood, stir-fry, thai food information, videos0 Comments

Thai Food Recipe: Ho Mok Pla (Fish Curry Wrapped in Banana Leaf)

07 November 2011

Prepare: 400 g. Fish (boneless) 1 + 1/2 cup concentrated coconut milk (The creamy part) <<< regular instant coconut milk is fine. 1-2 tbsp. Gang Ped Paste or Panang Paste (Depends on brand and the level of spiciness of each brand) 3 tbsp. fish sauce 1 egg Vegetable: 2 leaves of Chinese cabbage (soft boiled […]

Read the full story

Posted in thai food information2 Comments

Thai Food Recipe: Khanom Jeen (Fish Curry with Rice Vermicelli)

04 October 2011

Prepare Paste Ingredients: 1/2 cup Shallot 1/2 cup Garlic 1/2 cup Galingale 1/2 cup Kaffir lime skin 1/2 cup Big and dried red chili 1/2 cup lemongrass Curry Ingredients: 2 cups Thick coconut milk or regular 250ml coconut milk 1 cup fish (throw out bones and skin) 1 cup meat balls (made of fish) 1 […]

Read the full story

Posted in thai food information0 Comments

Thai Food Dessert: Luuk Chuup! (Thai Mung Bean Marzipan)

30 August 2011

Prepare: 300-500g steamed mung bean (Soak mung bean in the water for 3 hours or over a night first and steam) 1/2 cup palm sugar 250 ml scent of candle coconut milk Gelatin: 2 tbsp. gelatin powder 3 cups water 3 tbsp. sugar Food coloring (red, orange, green, yellow)   Cooking Instructions: 1. Start with […]

Read the full story

Posted in thai food information2 Comments



 
Welcome!

Please leave comments about Thai food recipes, photos, and videos you find here.

Joys Free Thai Desserts EbookJoy's Photo and Contact link

Click Here! to join my free newsletter to get a FREE copy of my "Top 20 Thai Desserts"eBook!

 
      
Email address

Joy’s Famous Pad Thai Recipe Video

Top Food Articles

Thai food recipes & articles about Thailand.

More Thai Food Info

 

Other Great Thailand Sites

Subscribe to RSS Feed