14 May 2007
Prepare Pad Thai sauce: For 2 servings 2 Big tbsp. of palm sugar 3 tbsp. concentrated tamarind juice 3 tbsp. fish sauce 2 tbsp. oyster sauce Prepare ingredients to cook the noodle: 2 tbsp. vegetable oil 2 tbsp. minced shallot 1 tbsp. minced garlic 2 tbsp. cut yellow tofu 1 tbsp. sweet radish (minced) 2 [...]
Posted in Featured Thai Food Posts, fried, noodles, thai food meals24 Comments
30 January 2007
Prepare: 1/2 pound chicken breast 1 cup straw mushrooms 1 cup water 1 lemon grass (cut 2 inches) 4-6 kaffir lime leaves 3 small red onions cut into quarters 2 medium to large tomato 2 pieces galangal 2 tbsp. fish sauce 4 tbsp. fresh lemon juice 1/4 tsp. sugar (optional) 2-8 red and/or green chili [...]
Posted in chicken, chili peppers, Featured Thai Food Posts, lemongrass, soup, sour and spicy, spicy, tom yum6 Comments
09 January 2007
Thai Food: Som Tam Bla Rah! (Spicy papaya salad with fermented fish/crab sauce) 5 peppers 3 garlic 1 tomato (sliced) 1 eggplant (sliced) 1 fermented crab 1 handful chopped papaya 1 tbsp. fish sauce 3 tbsp. fermented fish juice (Bla rah) 2 pieces lemon 1 tsp. sugar or palm sugar Som Tam Instructions: 1. Pound [...]
Posted in chili peppers, Featured Thai Food Posts, isaan, salad, som tam, sour and spicy, spicy7 Comments
24 June 2012
One of our friends, Oi, is leaving in a couple of days to return home to her native town – Trang, and we wanted to take her to lunch somewhere special in southern Thailand. Joy decided we should go to Kanabnam floating restaurant on the bay, set among the mangrove trees in a Muslim village [...]
Posted in thai restaurants1 Comment
18 May 2012
I have been living in Thailand for 7.5 years now. I’ve had Thai food each and every day. I could not be happier with the selection of Thai foods here in the country, I couldn’t have imagined I’d make the adjustment to eating it so easily. Initially when I arrived I thought I craved McDonald’s [...]
Posted in farang food in Thailand0 Comments
26 November 2011
Prepare: 500 g. dried squids cut it into a bite size (size of the squid is at your satisfaction), Click on the link to see photo. 1-2 tbsp. palm sugar (regular sugar is ok) 2 tbsp. shrimp paste (optional, some recipe say you don’t need this) 4 dried or fresh red chili (crush them) 1 [...]
Posted in thai food information3 Comments
15 November 2011
Most people have difficulty wrapping the banana leaves for 2 reasons; 1. The banana leaves the got were too brittle, so it leaks after to wrapped it into triangle shape. 2. Their hands were too stiff of less practice. Therefore, to fix those two main problems we have to prepare the banana leaves to [...]
Posted in thai food information0 Comments
11 November 2011
Prepare: 400 grams clams 1 tbsp. minced garlic 1 tbsp. or as much as you like of sliced spicy red chilies 1 handful sliced long red chili 1 handful sweet basil 1 tbsp. vegetable oil 1 tbsp. oyster sauce 1 tbsp. soy sauce 1/2 tsp. sugar Cooking Instructions: 1. Heat the pan with maximum heat. [...]
Posted in seafood, stir-fry, thai food information, videos0 Comments
07 November 2011
Prepare: 400 g. Fish (boneless) 1 + 1/2 cup concentrated coconut milk (The creamy part) <<< regular instant coconut milk is fine. 1-2 tbsp. Gang Ped Paste or Panang Paste (Depends on brand and the level of spiciness of each brand) 3 tbsp. fish sauce 1 egg Vegetable: 2 leaves of Chinese cabbage (soft boiled [...]
Posted in thai food information2 Comments
04 October 2011
Prepare Paste Ingredients: 1/2 cup Shallot 1/2 cup Garlic 1/2 cup Galingale 1/2 cup Kaffir lime skin 1/2 cup Big and dried red chili 1/2 cup lemongrass Curry Ingredients: 2 cups Thick coconut milk or regular 250ml coconut milk 1 cup fish (throw out bones and skin) 1 cup meat balls (made of fish) 1 [...]
Posted in thai food information0 Comments
30 August 2011
Prepare: 300-500g steamed mung bean (Soak mung bean in the water for 3 hours or over a night first and steam) 1/2 cup palm sugar 250 ml scent of candle coconut milk Gelatin: 2 tbsp. gelatin powder 3 cups water 3 tbsp. sugar Food coloring (red, orange, green, yellow) Cooking Instructions: 1. Start with [...]
Posted in thai food information1 Comment
28 August 2011
Prepare dipping sauce ingredients: 1/2 cup dried shrimps 1/2 cup roasted minced coconut 1 tbsp. minced galangal 1 tbsp. minced ginger 1 tbsp.thinly sliced lemongrass 1/4 cup thinly sliced shallot 1 cup palm sugar 2 tsp. roasted shrimps paste 1 cup fish sauce Side ingredients: 1 cup roasted cut coconut 1 cup dried shrimps [...]
Posted in coconut, herbs2 Comments
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