Thai Food Recipe: Tao Huu Song Krueng
Thai Food Recipe: เต้าหู้ทรงเครื่อง Tao Huu Song Krueng
(Fried Bean Curd Dressed with Oyster Sauce)
เต้าหู้ทรงเครื่อง
Tao Huu Song Krueng
(Fried Bean Curd Dressed with Oyster Sauce)
Prepare:
1 cup bean curd
1 group scallion (cut 1 inch)
1 group Chinese celery (cut 1 inch)
1/2 cup minced pork
1/2 cup sliced carrot
1/2 cup corn flour
1/2 cup shitake mushroom
1/4 cup asparagus (cut 1 inch)
1 tbsp. minced garlic
1 sweetbell pepper (sliced)
1 tbsp. fish sauce
2 tbsp. oyster sauce
1 tbsp. soy sauce
vegetable oil
Cooking Instructions:
1. Dissolve corn flour with 1/4 cup of water.
2. Dip bean curd in mixed corn flour. Fry it until it has yellowish color.
3. Put fried bean curd in a strainer.
4. In the pan, put 1 tablespoon of olive oil. Fry minced garlic and then put mince pork. Cook for 5 minutes.
5. Next, add fish sauce, oyster sauce, soy sauce. Put carrot, scallion, chinese celery, asparagus, shitake mushroom. Pour the mix 1/2 cup corn flour with 1/2 cup of water in the pan. Stir until the sauce get thick.
6. Turn off the fire. Dress the sauce mixed from number 5 over fried bean curd.
Thai I-Saan Food Recipe: Sai Grok I-Saan
Thai I-Saan Food Recipe: ไส้กรอกอีสาน Sai Grok I-saan (I-saan Sausage)
ไส้กรอกอีสาน
Sai Grok I-saan
(I-saan Sausage)
Prepare:
2 pounds minced pork
2 pounds pork casing
1 cup pork fat
10 cloves garlic
20 Thai white peppers
3 coriander roots
1 / 2 cup cooked sticky rice
1 tbsp. soy sauce
1 tbsp. salt
1 / 2 tsp. sugar
15 strings (4 inches long each one)
Fresh vegetables as you like:
Scallion, cabbage, red chili peppers, young galangal or the pickle galangal will be great, cucumber or string beans
Cooking Instructions:
1. Clean casing very well. Ground coriander roots, garlic and Thai pepper together.
2. Mix minced pork, cooked sticky rice, coriander, garlic, and Thai pepper altogether. Knead it with hand.
3. Add soy sauce and salt.
4. Now, put the mix in to pork casing. Tie the string at the length you want. Usually we leave 1 inch long and tie the casing.
5. Put something to protect it from the flies over top like white cloth filter and leave it under the sun for 1 day. Then leave it inside the house for 2 days. The sausage will get sour and ready to cook.
Grill or fry when you cook. The taste will be perfect sour after leaving it for 3 days total. Serve with fresh vegetable above and pickled ginger. Sweet sauce or tomato sauce will be your choices. I have heard of collagen casing or fake casing. Anybody knows about it? Well, you can also use that stuff but I don’t know where to get it. 
If you want to know other Thai food recipe, you can leave me a request recipe here. Then, I will try to publish it the next day. Don’t hesitate!
Thai Herbs: King Dong Pickled Ginger
Thai Hurbs: ขิงดอง King Dong (Pickled Ginger)
ขิงดอง
King Dong
(Pickled Ginger)
Prepare:
1 kg. young ginger
4 cups water
3 tbsp. salt
3 lemon limes
1 cup vinegar
2 cups sugar
Cooking Instructions:
1. Peel the ginger and slice it very thin. Soak it in water mixed with 2 tbsp. of salt for 20 minutes.
2. After that, remove the ginger from the salted water. Squeeze it and drain.
3. Put lemon juice over the ginger. This way will make the ginger pink.
4. Next, boil vinegar, 1 tbsp. of salt and sugar together. When it’s boiling, turn off the fire and leave it cool off.
5. Arrange the ginger in a clean bottle. Pour the juice made from number 4 on it and seal the bottle. Keep it in the bottle for 1 week. Then it will be ready to eat.
Now, we have pickled ginger to eat with I-saan sausage that we made from yesterday. In
Thai Food Dessert: Sang Kaya Fuhk Thong
Thai Food Dessert: สังขยาฟักทอง Sang Kaya Fuhk Thong
(Steamed Whole Pumpkin Dessert)
สังขยาฟักทอง
Sang Kaya Fuhk Thong
(Steamed Whole Pumpkin Dessert)
Prepare:
1 pumpkin (8-9 inches diameter)
6 eggs (from duck)
1 cup thickest part of coconut milk
1 / 2 cup palm sugar
1 / 2 tsp. salt
5 pandanus leaves
Cooking Instructions:
1. Clean the pumpkin very well. Use brush to move away the dirt.
2. Cut the top of pumpkin about 4 inches diameter.
3. Remove the seed inside, clean it very well. Put it upside down to drain the water out.
4. Next, beat the eggs and then add coconut milk, palm sugar, salt in a bowl. Tear the pandanus leaves and put into the bowl. Squeeze everything together.
5. Pour the mixed egg in strainer. After that, pour it into the pumpkin.
6. Steamed it for 20 minutes.
