Thai Food Recipe: Pad Yod Fuhk Thong

Thai Food Recipe: ผัดฟักทอง Pad Yod Fuhk Thong

(Young Pumpkin Leaves Stir-Fry)

ผัดฟักทอง

Pad Yod Fuhk Thong
(Pumpkin Young Leaves Stir-Fry)

Prepare:

2 cups pumpkin young leaves
2 cloves garlic (crush lightly)
2 tbsp. oyster sauce
1 tsp. soy sauce
1 tsp. fish sauce
1 tbsp. olive oil

Cooking Instructions:

1. Pick the best and young parts of pumpkin leaves, usually at the end. It’s better to rip the leaves for 1 inch by hand.

2. Heat the pan and put olive oil in it. Wait until the oil is hot. Use maximum heat.

3. Then fry garlic. Add fish sauce, soy sauce and pumpkin young leaves.

4. Next, add oyster sauce. Mix well. Turn off the fire.

You should cook this food quickly. Count 1 - 2 - 3 while you stir, and then finish it.

This is too much! There are too many pumpkin food recipes right?? In Thailand, Not only do we eat the rind, but we also eat the seeds, young leaves, flowers and shell. Especially the shell, it has beta-carotene that provides potent anti-cancer properties, vitamin C and a healthy dose of heart-protecting potassium.

I will show you more pumpkin recipes tomorrow!

Joy

Thai Food Recipe: Hoi Malang Puu Pad Cha (Sea Mussel Stir-Fry)

Thai Food Recipe: หอยแมลงภู่ผัดฉ่า Hoi Malang Puu Pad Cha (Sea Mussel Stir-Fry)

หอยแมลงภู่ผัดฉ่า
Hoi Malang Puu Pad Cha
(Sea Mussel Stir-Fry)

Prepare:

2 pounds sea mussel
1 tbsp. fish sauce
1 / 4 cup stock or just water
1/2 cup sliced cumin leaves
1 tsp. sliced galingale
1 tbsp. vegetable or olive oil
2 tbsp. fresh and young pepper

Paste:

5 cloves garlic
8 red chili peppers (guinea-pepper)
3 lemongrasses
2 tbsp. sliced kaffir lime leaves
1 tsp. black pepper

Cooking Instructions:

1. Ground the paste ingredients altogether.

2. Next, heat the pan and put olive oil. When it’s hot, put 2 tablespoons of the paste from number 1. Stir for 2 seconds.

3. Add sea mussel, fish sauce, water and cook for about 5 minutes.

4. Put cumin, galingale, and fresh peppers. Mix well and turn off the fire.

Thai Dessert: Kanom Fuhk Thong (Pumpkin)

Thai Dessert: ขนมฟักทอง Kanom Fuhk Thong (Pumpkin Cake )

ขนมฟักทอง
Kanom Fuhk Thong
(Pumpkin Cake)

Prepare:

1 cup rice flour
1/2 cup tapioca flour
1 cup smash pumpkin
1/2 cup coconut cream
1 cup sugar
1 cup old coconut (scraped)
1 tbsp. baking powder

Cooking Instruction:

1. Mix rice flour, tapioca flour and sugar together. Add baking soda and baking powder. Sieve twice.

2. Put smash pumpkin. Then add coconut cream gradually. Mix well.

3. Put the mixed in a cup (made from banana leaves or a small cup)

4. Now, steam for 20 minutes.

5. When it’s done, cool it off. Take out of the cup and put it on a plate. Top with scrapped coconut.

I had the pumpkin left from cooking pumpkin stir-fry the other day and didn’t want to throw it away. So, I called my mom about how to make the pumpkin cake that she made when I was young. This pumpkin cake is very easy right? Next time, I will make pumpkin recipe again but we have to wait until I can find the small size of it. If you decide to try this recipe for your young children, please show me the photo of this food. I’d like to see it!

Joy^^

Thai Food Recipe: Pla Grob Pad Prig

Thai Food Recipe: ปลากรอบผัดพริก Pla Grob Pad Prig

(Crispy Snakehead Fish Stir-Fry )
ปลากรอบผัดพริก
Pla Grob Pad Prig
(Crispy Snakehead Fish Stir-Fry )

Prepare:

1 medium size snakehead fish (cut)
5 string bean (cut 1 inch)
1 tbsp. red chili paste
2 tbsp. sugar
1 tbsp. fish sauce
2 kaffir lime leaves (cut finely)
1 red chili pepper
1 cup sliced ginger
1 black mush room (or straw mushroom)
1 tbsp. oyster sauce
1 cup vegetable oil

Cooking Instructions:

1. Deep fry snakehead fish until it is crispy. Use medium heat and don’t stir (about 15-30 minutes). When you finish, leave it in a strainer.

2. In the pan, put 1 tbsp. vegetable oil or olive oil as you like. Add red chili paste. Add fish sauce, sugar, oyster sauce, string bean. Stir for 30 second.

3. Then, add crispy snakehead fish and kaffir lime leaves.

4. Turn off the fire. Serve with jasmine rice and put cut red chili pepper on the top.

Not often that I cook fish at home because my husband doesn’t like this kind of fish. I cooked it for lunch. If you don’t like this fish you can use snapper or tilapia. The taste will be much better.