Thai Food Dessert: Kha-Nom Mo Gaeng (Egg Custard Pudding)

Posted on March 22, 2007 
Filed Under desserts, egg

ขนมหม้อแกง Kha-nom Mo Gaeng (Egg Custard Pudding)


It’s on the left side.

Prepare:
2 cups coconut cream

6 duck’s eggs

1 tbsp. wheat flour

1/2 tsp. salt

1 and 1/4 cup palm sugar

1 cup fried onion (slice onion thinly and fried until it turn brown)

 

 

 

Cooking Instructions:

 

1. Well mix the coconut cream, palm sugar and wheat flour.

 

2. In a different bowl, beat duck’s eggs and then add salt.

 

3. Mix number 1 and 2 altogether in a pot. Then, cook it with medium heat for 5 minutes.

 

4. Next, move it from the pot into a bowl.

 

5. Put the bowl in cooking oven with 350F for 35 minutes or until the surface turn to brown.

 

6. Top with fried onion.

 

 

 

Kha-nom Mo Gaeng is one of our famous Thai dessert. Maybe you have a question why Thai people choose palm sugar for all kind of food, especially when we cook Thai dessert. Palm sugar has a nice color and odor, and of course its unique taste with high cholesterol. No wonder I am getting fat!!

 

 

Joy^^

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