Thai Food Recipe: Chicken Rolls (Gai Muan)
ไก่ม้วน Gai Muan (Chicken Rolls)
Prepare:
1 cup chicken breast
2 group scallion (cut 1 inch long)
3 tbsp. light soy sauce
1 tbsp. ginger hot drink
2 tsp. sugar
2 tbsp. vegetable oil
1/2 cup water
Cooking Instructions:
1. Slice the chicken and use rolling pin to make the chicken thin.
2. Place scallion and roll the chicken. Fasten it with thin stick.
3. Soak it in light soy sauce, sugar and ginger hot drink. Save the sauce for the next step.
4. Heat the pan and add vegetable oil. Fry the chicken rolls until it turn gold. Add the sauce from step3 and 1/2 cup water.
5. Boil for 10 minutes. Remove from the pan and cut into the right bite pieces.
Here is it another children recipe for you today. This one takes only 5 easy steps to make. I love to serve it with sweet plum sauce. My younger cousins loved to help me in the kitchen but not something dangerous, like knife and hot pan. When they get participated with their food, they always ate them all and ask for more.
I think it’s really fun to be with the young children. They are so funny and always excited to learn new things. I just had to show them something like “wow filling up water bottle was so much fun”. Then, I cut off one of the shores I had to do and the children were having fun. A year or two later, they found out that I didn’t want to do filling up the bottles with drinking water so I tricked them… haha 
Thai Food Recipe: Sweetened Pork (Moo Wan)
หมูหวาน Moo Wan (Sweetened Pork)
หมูหวาน
Moo Wan
(Sweetened Pork)
Prepare:
1/2 Kg. pork (1.1 pound)
5 tbsp. palm sugar
2 tsp. salt
1 tbsp. finely crushed garlic
3 tbsp. thinly sliced red onion
2 tbsp. fish sauce
1 tbsp. vegetable oil
1 tsp. black and sweet soy sauce
Cooking Instructions:
1. Slice the pork into a right bite piece.
2. Heat the pan and add vegetable oil. When the pan is hot, add palm sugar, salt, garlic, red onion, pork, black and sweet soy sauce, and fish sauce.
3. Use low heat and cook for 10 minutes. Keep stirring.
4. Turn off the fire. Serve with rice.
I don’t know why I always present fatty foods, maybe they are the kinds of food that I really like. This Sweetened pork I always had with rice mixed with shrimp paste. Sliced sour mango, coriander, red chili peppers, and red onion will also go along with it very well. Sometimes, I just had it with rice and soy sauce. However, I can’t stand eating it everyday as it is too sweet.
Next time I will introduce you salted pork.
Thai Food Desserts: Sticky Rice and Egg Custard (Kao Niao Sung Khaya)
ข้าวเหนียวสังขยา Kao Niao Sung Khaya (Sticky Rice and Egg Custard)
Prepare:
1 and 1/2 cup sticky rice
1 cup coconut milk
3/4 cup sugar
1 tsp. salt
Topping:
3 eggs
1 cup coconut milk
1 cup sugar
1/8 cup concentrated pandanus juice
Cooking Instructions:
1. Soak sticky rice in the water for 3 hours. After that, drain it and steam on boiling water for 20 minutes.
2. While we’re waiting for the rice to be cooked, prepare coconut milk to mix with it.
3. Add sugar and salt into the coconut milk cook until it’s boiling.
4. Remove when the sugar is dissolved. Pour it over cooked sticky rice. Make sure the rice is still hot when you pour coconut milk.
5. Now, mix it very well and keep it in closed container for 10 minutes. After that, stir it again and leave it close for another 10 minutes
6. Beat the eggs very well. Add concentrated pandanus juice, coconut milk and sugar. Mix it very well.
7. Steam the mixed eggs for 20 minutes
8. Prepare cut banana leaves (5×10inches). Place sticky rice and eggs on it. Then, wrap it as in the photo.
Now you have an easy and very delicious Thai dessert to serve.
Thai Food Recipe: Moo Pad Gapi (Pork and Shrimp Paste Stir Fry)
หมูผัดกะปิ Moo Pad Gapi (Pork and Shrimp Paste Stir-Fry)
Prepare:
1 cup pork with some fat stick to it (sliced 5mm. thick)
1 tbsp. shrimp paste (good quality)
3 tbsp. sliced kaffir lime leaves
1 tbsp. sliced pepper
1/2 tbsp. vegetable oil
1 tsp. fish sauce
1/2 tbsp. palm sugar
1 tbsp. finely crushed garlic
Cooking Instructions:
1. Boil the pork in boiling water for 20 minutes. Wait until the water is boiling first then drop the pork. Add 1/2 tsp. salt.
2. While we’re waiting for the pork to be done, ground garlic and chili pepper. Put it aside.
3. After 20 minutes of cooking, remove the pork and leave it drain. Save the stock for the next step of cooking.
4. In a small cup, dissolve shrimp paste with 3 tbsp. stock.
5. Now, heat the pan and add vegetable oil.
6. Fry garlic until it has aromatic smell. Add the dissolved shrimp paste. Use low heat and quick stir for 5 times.
7. Add boiled pork with some amount of stock and mix well. Taste it before you add fish sauce because some kinds of shrimp paste are already too salty.
8. Next, add sugar, fish sauce, sliced chili pepper and kaffir lime leave. Turn of the fire. Serve with rice.
9. Add sator later or not, your choice.
Fat from pork is a favorite food for some Thai people. My friends from next door loved to eat it so much. On someone birthday, we always ordered pork BBQ restaurant to deliver us and eat at home with friends (In She was also the same girl that added 3 tbsp. full sugar in the noodle soup and I first did that when I ate with her.
Since then I loved to put a lot of sugar in my soup but after a while I stopped eating pork fat because I didn’t like it anymore, just ate it in a special occasion which I want to see someone make disgusting face. :p haha
Joy \(^v^)/
