Thai Food Recipe: ยำหอยดอง Yum Hoi Dong (Preserved Sea Mussel Salad)

Posted on January 5, 2008 
Filed Under lemongrass, salad, seafood

ยำหอยดอง Yum Hoi Dong (Preserved Sea Mussel Salad)

 

Prepare:

1 cup preserved sea mussel
3 tbsp. sliced red onion
2 tbsp. ginger (cut thin and long)
1 tbsp. scallion (cut short)
1 tbsp. sliced coriander
2 tbsp. sliced chili peppers (sliced or add whole peppers up to you)
3 tbsp. sliced lemongrass

 

Cooking Instructions:

 1. Throw everything in a big bowl and mix well.

:p haha very easy. Any of you who do not get used to eating preserved food, pickled typed, I do not suggest this recipe :)

You should have a strong stomach like me! :P

Joy’s Strong Stomach = Big stomach with no muscle but fat + can eat anything!

Comments

Leave a Reply