Thai Food Recipe: Gang Gai Sai No Maithai, Bamboo and Chicken Soup

Thai Food Recipe: แกงไก่ใส่หน่อไม้ Gang Gai Sai No Mai (Bamboo and Chicken Soup)

แกงไก่ใส่หน่อไม้

Gang Gai Sai No Mai
(Bamboo and Chicken Soup)


Prepare:

1 cup chicken wings
1 cup bamboo shoot
5 shitake mushroom
4 tbsp. soybean sauce
1½ cup soup stock
½ cup day lily flower


Cooking Instructions:

  1. Clean the chicken wings.
  1. Cut bamboo shoot and cook in boiling water for 15 minutes. Drain and leave in a bowl.

Boil the soup stock and put chicken wings, bamboo, shitake mushroom, soybean sauce and day lily flower. Then, boil for 30 minutes with low heat.

Author: Joy B

Sawasdee Ka! I'm Joy, the owner of Joy's Thai Food Recipe & Cooking blog. I have been cooking since I was little with my mom and aunts in northeast Thailand. I want to share my childhood Thai recipes with you. Please help me make this the best site I can by completing my survey! :) Joy To contact me use the email address below, or find me at Google+.

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