Easy Thai Food Recipe: Kao Pad Prig Sator Goong Sod

Kao Pad Prig Sator Goong Sod

Prepare:

10 cooked shrimps (big size)
1/2 cup cooked chicken breast
1 cup sator
1/2 cup string bean (cut 1 inch)
1 tbsp. fish sauce
1 tsp. sugar
2 cups cooked jasmine rice
1 tbsp. olive oil
chili paste (made from below ingredients)
10 chili peppers
5 cloves garlic
3 red onions
1/2 tsp. salt
1 fresh kamin
1 tsp. shrimp paste
1/2 tsp. yellow curry paste
2 tbsp. sliced kaffir lime leaves

Cooking Instruction:

1. Ground chili, garlic, red onions, salt, kaffir lime leaves, kamin, shrimp paste and yellow curry paste together.

2. Heat the pan and fry the paste in hot olive oil. When it smells nicely, then put shrimp and chicken.

3. Add fish sauce, sugar, sator, string bean and mix everything together.

4. Put rice then mix well. Turn off the fire.

5. Serve with fresh vegetables.

Cucumber, tomatoes, bean sprouts will be good with the fried rice.

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Author: Joy B

Sawasdee Ka! I'm Joy, the owner of Joy's Thai Food Recipe & Cooking blog. I have been cooking since I was little with my mom and aunts in northeast Thailand. I want to share my childhood Thai recipes with you. Please help me make this the best site I can by completing my survey! :) Joy To contact me use the email address below, or find me at Google+.

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