Archive | beans and nuts

FREE Thai Food E-Books! No purchase required…

FREE Thai Food E-Books! No purchase required…

Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy’s Thai Food Recipe Ebook here! If you don’t know what an e-book is, it’s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]

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Posted in Admin Messages, baked, bamboo, beans and nuts, beef, chicken, chili peppers, coconut, crab, curry, desserts, duck, egg, farang food in Thailand, fish, free e-books, fried, fruits, grilled, herbs, isaan, Joy Pages, lemongrass, mango, noodles, pickled, pork, pumpkin, salad, sauce, seafood, shrimp, som tam, soup, sour, sour and spicy, spicy, squid, steamed, stew, sticky rice, stir-fry, thai culture, thai food ebooks, thai food information, thai food meals, thai refreshments, thai restaurants, tom yum, vegetables13 Comments

Yum Tua Puu: Wing Bean, Spicy and Sour

Wing Bean Spicy and Sour Salad in Thai, Yum Tua Poo Wing Bean Spicy and Sour Salad ยำถั่วพู Yum Tua Poo   Prepare: 1/2 cup minced pork 1/2 cup shrimp (choose the biggest size) 4 cups wing bean (cut) 4 tbsp. lemon juice 4 tbsp. fish sauce 1 tbsp. palm sugar 1 tbsp. cut chili [...]

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Posted in beans and nuts, sour and spicy0 Comments

Thai Food Recipe: Bean Curd and Seaweed Soup (Gang Jued Tao Huu Gab Sarai)

Bean Curd and Seaweed Soup, Gang Jued Tao Huu Gab Sarai Bean Curd and Seaweed Soup Gang Jued Tao Huu Gab Sarai แกงจืดเต้าหู้กับสาหร่าย   Prepare: 1 cup minced pork 2 cups green vegetable 1 cup bean curd 1 cup seaweed 1 tsp. salt 1 tbsp. soy sauce 1/2 cup ready to eat, mung bean noodle [...]

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Posted in beans and nuts, soup, vegetables2 Comments

Thai Food Recipe: Noodles with Sweet Curry (Mi Gati)

หมี่กะทิ Mi Gati (Noodle and Sweet Curry) Prepare: 1/2 cup noodle 1/2 cup minced pork 1/3 cup minced tofu 2 cup thick coconut milk 1/2 cup fresh bean sprouts 1 egg 1 tbsp. vegetable oil 3 tbsp. finely cut red onion 1/4 cup fermented soybean 2 tbsp. concentrated tamarind juice 2 tbsp. sugar 2 group [...]

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Posted in beans and nuts, coconut, curry, noodles, pork0 Comments

Thai Food Recipe: Pad Hed Sator (Fava Beans and Mushroom Stir Fry)

Fava Beans and Mushroom Stir-Fry in Thai, Pad Hed Sator Fava Beans and Mushroom Stir-Fry ผัดเห็ดสะตอ Pad Hed Sator Prepare: 1 cup sator (fava beans) 2 tbsp. sliced chili peppers 1 cup mixed mushroom (or any kind) ½ tsp. sugar 1 tbsp. vegetarian sauce ½ tbsp. soy sauce 1 tbsp. olive oil Cooking Instructions: 1. [...]

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Posted in beans and nuts, stir-fry, vegetarian0 Comments

Thai Food Dessert: Luuk Chuup (Fruity Mung Bean Desserts)

Fruity Mung Bean Dessert in Thai, Luuk Chuup     ลูกชุบ     Prepare:   1 cup mung bean (500g) 2 and 1/2 cup sugar 1 and 1/2 cup thick coconut milk     Gelatin:   2 tbsp. gelatin powder 2 cups water 1/4 cup sugar Food coloring       Cooking Instructions:     [...]

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Posted in beans and nuts, desserts, vegetarian2 Comments

Thai Food Dessert: Khanom Keng Sai Kem (Mung Bean Dough Balls with Pork)

Thai Food Dessert: Khanom Keng Sai Kem (Mung Bean Dough Balls with Pork)

ขนมเข่งไส้เค็ม (Khanom Keng Sai Kem) ขนมเข่งไส้เค็ม Khanom Keng Sai Kem Prepare: 2 cup sticky rice flour 1 and 2/3 cup sugar 3 cup water       Stuffing: 1 cup mashed mung bean (genus Phaseoias) 1/3 cup minced pork 2 tbsp. minced coriander roots 1 tbsp. pepper 1 and 1/4 cup sugar 2 tbsp. salt [...]

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Posted in beans and nuts, desserts, pork0 Comments

Thai Food Recipe: Goong Sator Pad Gapi (Shrimp and Fava Bean Stir-Fry)

Thai Food Recipe: กุ้งสะตอผัดกะปิ Goong Sator Pad Gapi (Shrimp and Sator Stir Fry) กุ้งสะตอผัดกะปิ Goong Sator Pad Gapi (Shrimps and Sator Stir-Fry with Shrimp Paste Sauce) Prepare: 1 cup shrimp (peeled, de-veined, cooked) 1 cup sator 3 cloves garlic 5 red chili peppers 1 tbsp. fish sauce 2 tsp. sugar 2 tbsp. lemon juice 1 [...]

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Posted in beans and nuts, seafood, shrimp, stir-fry2 Comments

Thai Food Recipe: Tao Huu Song Krueng

Thai Food Recipe: Tao Huu Song Krueng (Fried Bean Curd Dressed with Oyster Sauce) Tao Huu Song Krueng (Fried Bean Curd Dressed with Oyster Sauce) Prepare: 1 cup bean curd 1 group scallion (cut 1 inch) 1 group Chinese celery (cut 1 inch) 1/2 cup minced pork 1/2 cup sliced carrot 1/2 cup corn flour [...]

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Posted in beans and nuts, fish, fried, vegetables, vegetarian0 Comments

      
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