Prepare: 10 cooked shrimps (big size) 1/2 cup cooked chicken breast 1 cup sator 1/2 cup string bean (cut 1 inch) 1 tbsp. fish sauce 1 tsp. sugar 2 cups cooked jasmine rice 1 tbsp. olive oil chili paste (made from below ingredients) 10 chili peppers 5 cloves garlic 3 red onions 1/2 tsp. salt [...]
Joy’s Thai Food Recipe & Dessert Blog!
Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!Archive | beans and nuts
Easy Thai Food Recipe: Kao Pad Prig Sator Goong Sod
Posted on 08 February 2007.
Posted in beans and nuts, fried, shrimp0 Comments
Thai Food Recipe: Kao Mun Gai (Chicken)
Posted on 07 February 2007.
Thai Food Recipe: ข้าวมันไก่ Kao Mun Gai (Chicken and Rice with Fermented Soybean Sauce) ข้าวมันไก่ Kao Mun Gai (Chicken and Rice with Fermented Soybean Sauce) Prepare: 1 whole chicken (boiled) 1 tbsp. minced garlic 2 tbsp. olive oil 1 cup uncooked jasmine rice 4 big pieces of gourd or radish 1 group coriander (cut 1 [...]
Posted in beans and nuts, chicken1 Comment
Thai Food: Curry Gang Ped Gai Sai Sato
Posted on 30 January 2007.
Thai Food Curry: Gang Ped Gai Sai Sato (Chicken Curry with Green Bean) Thai Food Curry: Gang Ped Gai Sai Sator (Chicken Curry with Green Bean) Prepare: 1 cup chicken 1 cup sato (from nitta tree) 1/2 cup sliced bamboo 4 kaffir lime leaves 2 lemongrass (sliced) 2 pieces galangal (cut finely) 2 red onions [...]
Posted in beans and nuts, chicken, curry0 Comments
Thai Food Dessert: Bean Curd and Fruit
Posted on 14 January 2007.
Thai Food Dessert: Bean Curd and Fruit Cocktail Thai food dessert – this one is really delicious and yet simple to prepare. It is a staple dessert in Thailand, it is available at all the Thai-food open markets! Enjoy…. Tao Huay Fruit Salad (Bean Curd and Fruit Cocktail) Prepare: 1 tbsp. gelatin 1/2 cup condensed [...]
Posted in beans and nuts, desserts, fruits0 Comments
Thai Food Recipe: Pad Tua Ngohk
Posted on 14 January 2007.
Thai Food Recipe: ผัดถั่วงอก Pad Tua Ngohk (Bean Sprouts Stir-Fried) Prepare: 1 cup pork 1 cup cut Chinese celery 1 cup cut scallion 1 fried tofu 3 cup bean sprouts 3 cloves minced garlic 1 tbsp. olive oil 1 tbsp. fish sauce 1 tbsp. soy sauce 2 tbsp. oyster sauce 1/2 cup water Cooking Instruction: [...]
Posted in beans and nuts, fried, stir-fry0 Comments
Thai Food Ingredients: Bean Sprouts
Posted on 13 January 2007.
Thai Food Ingredients: Bean Sprouts! (dtoo-uh gnohk) This is a Thai food ingredient that is found in many different dishes and one that my husband loves as a favorite. Usually he eats more than a man has a right to. We always have a bag of bean sprouts in the refrigerator that takes up half [...]
Posted in beans and nuts0 Comments
Thai Food Recipe: Chicken and Cashew Nuts Stir Fried (with Shrimps as substitution)
Posted on 08 January 2007.
Prepare Pad Thai sauce: For 2 servings 2 Big tbsp. of palm sugar 3 tbsp. concentrated tamarind juice 3 tbsp. fish sauce 2 tbsp. oyster sauce Prepare: 10 big shrimps (cooked) 1/2 cup baby corn (cut whichever way you like) 1/2 cup sliced onion 1/2 cup scallions (cut 1 inch) 1/2 cup mushrooms ( [...]
Posted in beans and nuts, pork, stir-fry0 Comments
Welcome!
Please leave comments about Thai food recipes, photos, and videos you find here.
Click Here! to join my free newsletter to get a FREE copy of my "Top 20 Thai Desserts"eBook!
Recent Comments