FREE Thai Food E-Books! No purchase required…

Sawasdee Ka!

I just finished writing a new page here at the blog… in the upper left hand side you can see it - “FREE Thai Food E-Books!”.

We decided to just give away both of our e-books for free since we’ll be able to have more people see them and enjoy them!

If you don’t know what an e-book is, it’s simply a Word file with photos and nice formatting converted into an Adobe PDF format that you can read on your computer, PDA, phone, or maybe even your watch. It makes the files easy to read on electronic readers too - you may have heard about Microsoft’s and Amazon’s new readers. They are e-book readers designed specially for reading e-books.

If you want to get both e-books here are the links below…

Joy’s Thai Food Recipe E-book, 99 pages, fully illustrated, fully FREE!

Joy’s Top 20 Thai Desserts E-book, 38 pages, fully illustrated, also - fully FREE!

Sawasdee ka, joy

Thai Food Recipe: เสือร้องไห้ Sueh-ah Rong Hai (Weeping Tiger)

เสือร้องไห้ Sueh-ah Rong Hai (Weeping Tiger)

เสือร้องไห้
Sueh-ah Rong Hai
(Weeping Tiger)

Prepare:
1 kg. beef (chest part with some fat stick to it)
3 tbsp. oyster sauce
3 tbsp. light soy sauce
1 tbsp. brandy
Tomatoes
Cucumber
Lettuce
Coriander leaves


Sour Sauce:
2 tbsp. lemon juice
1 tsp. chili power (as much as you like)
3 tbsp. fish sauce
1/2 tbsp. palm sugar
2 tbsp. Roasted uncooked rice


Cooking Instructions:

1. Slice the beef thick. Mix them with oyster sauce, light soy sauce and brandy in a big bowl.
Wrap the bowl and leave it in refrigerator for 1 hour.

2. Grill in low heat for about 8 minutes. Make it medium cooked.

3. Cut it to a bite size. Serve with tomatoes, cucumber and lettuce. Dress the top with coriander leaves.

4. Make sour sauce with sour sauce ingredients. Roasted uncooked rice will make it smell so nice!

 

Why our Tiger is crying???    - - - (>_<)- - - -

One upon a time, our Tiger is the king of the forest (sort of).
He loves to hunt for a cow. 

Once he caught one cow, he would jump to the chest part first as it was the most testy piece of all.
“It was sweet and so soft”, the tiger said.

When it’s time for the human go hunting in the forest, crazy human love the chest part too!!
So, whenever Tiger saw the dead cow with its chest part already taken or when he was thinking
about human is eating the cow chest, he cried so hard as it was also his favorite.

Poor Tiger…..

Hehe (^v^)

 

Thai Food Recipe: Fried Thai Beef (Neu-uh Hang)

Thai Dry Beef (Neu-uh Hang)

Thai Dry Beef

เนื้อแดดเดียว

Prepare:

1 Kg. beef (with some fat sticking to the meat)

3 cloves garlic (crushed)

1 tbsp. fish sauce

1 tbsp. sugar

1 tsp. salt

1 tsp. grounded black pepper

Instructions:

1. Cut the beef in a long shape (about 7cm.). Make it as thick as your finger.

2. Crush garlic and black peppers altogether. I like to get the whole black peppers and ground them by myself because it has much better smell than the instant one.

3. Now, add crushed garlic and black peppers into a big bowl. Add fish sauce, sugar, salt and soak the beef in it.

4. Wrap the bowl with plastic and leave the bowl of beef inside refrigerator for 3-4 hours, it’s best if you leave it there the whole night.

5. Next, arrange them on the big plate or tray. Dry it with sunshine for about 3 hours. (Now, it’s your job to do whatever you can to keep it away from the flies.) :p


Don’t get disgusted yet. Use the thin white cloth or Fachee to cover the tray while we lay it outside in the sun.

Fry the dry beef in hot vegetable oil and serve with sticky rice…

I really miss it!!!

When I traveled a long trip with my aunt and uncle, we pack the fried dry beef and sticky rice in bamboo container. Yummy! The bamboo container can keep my sticky rice warm and soft for many hours. Order Somtam (Papaya Spicy Salad) from the restaurant and mom-made Pla rah dipping sauce from home!

Sab! Don’t tell anyone…… (or they to take it away from you).. haha…

I think this is what a common Thai Isaan family does when they travel.

Thai Food Recipe: Kai Yad Sai Stuffed Omelette

Thai Food Recipe: ไข่ยัดไส้ Kai Yad Sai (Stuffed Omelette)

ไข่ยัดไส้

Kai Yad Sai
(Vegetable Stuffed omelette)

 

Prepare:

1 cup minced pork or beef
½ onion (cut finely)
1 tomato
½ cup cooked sweet corn seed
¼ cup string bean (sliced)
¼ cup carrot
¼ cup cucumber
2 eggs (beat)
1 tbsp. fish sauce
2 tbsp. oyster sauce
1 tbsp. soy sauce
1 tbsp. minced garlic
2 tbsp. olive oil

Cooking Instructions:

1. Fry garlic in a hot pan with 1 tbsp. olive oil until it smells nice.

2. Add pork and cook for 10 minutes. While you cook, add fish sauce, soy sauce and oyster sauce. Mix it together.

3. Put all vegetable and stir for 2 minutes. When u finish, put the stuff in a bowl.

4. Next, beat 2 eggs and fry it on the pan.

5. Add mixed vegetable in the middle of the omelet and fold.