Gaprao Neu-uh , กะเพราเนื้อ (Stir fried Beef with Basil) Prepare: 500g. minced beef 1 onion (sliced) 1/2 yellow sweet bell pepper (sliced) 1 cup Basil 2 tbsp. sliced garlic 2 tbsp. slice red chili pepper 1 cup Rice 2 tbsp. vegetable oil or olive oil 1 tbsp. fish sause 1 tbsp. soy sauce 2 tbsp. [...]
Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy’s Thai Food Recipe Ebook here! If you don’t know what an e-book is, it’s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]
เสือร้องไห้ Sueh-ah Rong Hai (Weeping Tiger) เสือร้องไห้ Sueh-ah Rong Hai (Weeping Tiger) Prepare: 1 kg. beef (chest part with some fat stick to it) 3 tbsp. oyster sauce 3 tbsp. light soy sauce 1 tbsp. brandy Tomatoes Cucumber Lettuce Coriander leaves Sour Sauce: 2 tbsp. lemon juice 1 tsp. chili power (as much as you [...]
Thai Dry Beef (Neu-uh Hang) Thai Dry Beef เนื้อแดดเดียว Prepare: 1 Kg. beef (with some fat sticking to the meat) 3 cloves garlic (crushed) 1 tbsp. fish sauce 1 tbsp. sugar 1 tsp. salt 1 tsp. grounded black pepper Instructions: 1. Cut the beef in a long shape (about 7cm.). Make it as thick as [...]
Thai Food Recipe: ไข่ยัดไส้ Kai Yad Sai (Stuffed Omelette) ไข่ยัดไส้ Kai Yad Sai (Vegetable Stuffed omelette) Prepare: 1 cup minced pork or beef ½ onion (cut finely) 1 tomato ½ cup cooked sweet corn seed ¼ cup string bean (sliced) ¼ cup carrot ¼ cup cucumber 2 eggs (beat) 1 tbsp. fish sauce 2 [...]
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