Thai Food Recipe: Chicken Rolls (Gai Muan)

ไก่ม้วน Gai Muan (Chicken Rolls)

 

Prepare:

1 cup chicken breast
2 group scallion (cut 1 inch long)
3 tbsp. light soy sauce
1 tbsp. ginger hot drink
2 tsp. sugar
2 tbsp. vegetable oil
1/2 cup water

 

 

Cooking Instructions:

1. Slice the chicken and use rolling pin to make the chicken thin.

2. Place scallion and roll the chicken. Fasten it with thin stick.

3. Soak it in light soy sauce, sugar and ginger hot drink. Save the sauce for the next step.

4. Heat the pan and add vegetable oil. Fry the chicken rolls until it turn gold. Add the sauce from step3 and 1/2 cup water.

5. Boil for 10 minutes. Remove from the pan and cut into the right bite pieces.

 

 

Here is it another children recipe for you today. This one takes only 5 easy steps to make. I love to serve it with sweet plum sauce. My younger cousins loved to help me in the kitchen but not something dangerous, like knife and hot pan. When they get participated with their food, they always ate them all and ask for more.

 

I think it’s really fun to be with the young children. They are so funny and always excited to learn new things. I just had to show them something like “wow filling up water bottle was so much fun”. Then, I cut off one of the shores I had to do and the children were having fun. A year or two later, they found out that I didn’t want to do filling up the bottles with drinking water so I tricked them… haha :)

Thai Food Recipe: Gaeng Kiao Wan Gai (Green Chicken Curry)

แกงเขียวหวานไก่ Gaeng Kiao Wan Gai (Chicken Green Curry)

(the chicken isn’t green!)

แกงเขียวหวานไก่
Gaeng Kiao Wan Gai

(Chicken Green Curry)


Prepare:


1 cup chicken
1/2 cup fish balls (optional)
1 cup coconut thick cream
3 cups coconut milk
3 coriander roots
1 tsp. pepper
2 cloves garlic
4 tbsp. fish sauce
1/3 cup crisp eggplant
1/3 cup sweet basil
4 red chili peppers (cut diagonally)
1/2 cup sliced diagonally galingale
1/2 cup cooked chicken’s blood (optional)


Paste:


25 green chili peppers (more or less as you prefer)
1 tbsp. coriander seed
1 tbsp. cumin powder
10 dried peppers
3 red onions
5 cloves garlic
2 tsp. minced galangal
1 tsp. salt
1 tbsp. shrimp paste
1 tbsp. sliced lemongrass
1 tsp. sliced kaffir lime skin
1 tbsp. minced galingale (peel off the skin first)

Cooking Instructions:


1. Ground all the paste ingredients together and finely. To skip this step you can get instant green curry paste from the store. It’s up to you.

However, it is different between fresh paste and packed paste. :)


2. Ground coriander roots, dried peppers and garlic. Then mix it with the chicken.


3. Boil 1 cup of coconut cream with low heat until it’s boiling. Add paste and keep stirring until it smells nice.


4. Then, put chicken and add the rest of coconut milk. Cook for 15 minutes. Don’t stir.


5. After that, add fish balls, cooked chicken’s blood, eggplant, sliced galingale, sweet basil and red chili peppers.


6. Turn of the fire.

Tip!

To make the curry real green, add 1/4 cup sweet basil while you ground the paste.

Joy \(^v^)/

Easy and Fast Thai Food Recipe: Ka Prao

Easy and Fast Thai Food Recipe: กะเพราหมู Ka Prao Moo

(Stir-Fry Pork with Basil)

กะเพราหมู
Ka Prao Moo
(Stir-Fry Pork with Basil)

Prepare:

1/2 cup sliced pork (or chicken)
1/2 onion (sliced)
2 cloves garlic (minced)
3 red chili peppers (chopped)
1/4 cup basil
2 tbsp. sliced sweet green pepper
1 tbsp. olive oil
1 tbsp. fish sauce
1 tbsp. oyster sauce
1 tbsp. soy sauce
1/2 tsp. sugar

Cooking Instructions:

1. Put olive oil in the pan and wait until it’s hot.

2. Fry garlic and chili pepper. When it smells add pork.

I would say “add the pork after you sneeze one time”. :) Remember to slice the pork thinly but big piece. That way it takes a short time to be cooked.

3. Add fish sauce, soy sauce, sugar, onion, sweet green pepper and basil. Mix well.

4. Serve with hot jasmine rice and fried egg.


Ka Prao Moo, or Stir-Fry Pork with Basil in English, is the most popular menu in Thailand. Not that it is the most delicious Thai food recipe, but it is the easiest and fastest food to get in busy restaurants at lunch time.

This recipe can be applied with chicken. When you use chicken instead of pork, it will be called “Ka Prao Gai”. (Gai=chicken) We usually order this kind of Thai food with fried egg. So, the whole name will be “Ka Prao Gai Kai Dao”, which is the food that Thai people order as a default.


Joy^^

Thai Food Recipe: Kao Mun Gai (Chicken)

Thai Food Recipe: ข้าวมันไก่ Kao Mun Gai

(Chicken and Rice with Fermented Soybean Sauce)

ข้าวมันไก่
Kao Mun Gai
(Chicken and Rice with Fermented Soybean Sauce)


Prepare:
1 whole chicken (boiled)
1 tbsp. minced garlic
2 tbsp. olive oil
1 cup uncooked jasmine rice
4 big pieces of gourd or radish
1 group coriander (cut 1 inch)
1 tbsp. minced old gingers
1 tbsp. fermented soybean
1 tbsp. sweet soy sauce
1 tbsp. white soy sauce
1 tbsp. soy sauce
1 tbsp. lemon juice
1 tsp. sugar
1 tsp. salt
1 tbsp. minced red chili peppers
stock soup from boiled chicken

Cooking Instruction:

1. Boil a whole chicken put 1 tsp. salt, pepper powde, radish or gourd and soy sauce.

2. Put 1 tbsp. in a hot pan. Fry minced garlic untill it smells good.

3. After that clean uncooked rice with water, put in the pan and then stir-fry.

4. When the rice starts to be cooked a little bit, turn off the pan and move the rice into a rice cooker.

5. Cook the rice with chicken broth in a rice cooker.

6. While we are waiting for the rice to be cooked, slice the chicken into a thin pieces.

7. Then, we will make the sauce.

8. Mix minced garlic, minced old ginger, fermented soybean, sweet soy sauce, white soy sauce, lemon juice, chili and sugar together. Mix well.

Tips:
When you boil the chicken, don’t stir and don’t cover the pot. After boiling for 20 minutes then scoop the all bubble and throw away.

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