Prepare dipping sauce ingredients: 1/2 cup dried shrimps 1/2 cup roasted minced coconut 1 tbsp. minced galangal 1 tbsp. minced ginger 1 tbsp.thinly sliced lemongrass 1/4 cup thinly sliced shallot 1 cup palm sugar 2 tsp. roasted shrimps paste 1 cup fish sauce Side ingredients: 1 cup roasted cut coconut 1 cup dried shrimps [...]
Joy’s Thai Food Recipe & Dessert Blog!
Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!Archive | coconut
Thai Food Recipe: Miang Kham (Wild Betel Leaf Wraps)
Posted on 28 August 2011.
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Thai Food Information: Scent of Candle Coconut Milk
Posted on 20 June 2011.
Many times, I bet that you have noticed Thai dessert has a unique scent even when you were chewing it in your mouth. A scent of candle is the answer for that. Looking close into it, the scent of candle in the coconut milk is not just the only long time secret of cooking that [...]
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FREE Thai Food E-Books! No purchase required…
Posted on 29 March 2008.
Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy’s Thai Food Recipe Ebook here! If you don’t know what an e-book is, it’s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]
Posted in Admin Messages, baked, bamboo, beans and nuts, beef, chicken, chili peppers, coconut, crab, curry, desserts, duck, egg, farang food in Thailand, fish, free e-books, fried, fruits, grilled, herbs, isaan, Joy Pages, lemongrass, mango, noodles, pickled, pork, pumpkin, salad, sauce, seafood, shrimp, som tam, soup, sour, sour and spicy, spicy, squid, steamed, stew, sticky rice, stir-fry, thai culture, thai food ebooks, thai food information, thai food meals, thai refreshments, thai restaurants, tom yum, vegetables13 Comments
Thai Dessert: Black Sticky Rice (Kao Niew Piak Sai Phuek)
Posted on 11 December 2007.
ข้าวเหนียวเปียกใส่เผือก Kao Niew Piak Sai Phuek (Black Sticky Rice with Coconut Milk and Taro) ข้าวเหนียวเปียกใส่เผือก Kao Niew Piak Sai Phuek (Black Sticky Rice with Coconut Milk and Taro) Prepare: 3 cups black sticky rice (uncooked) 3 cups taro cut to dice shape 1 cup sugar 1 cup palm sugar 2 cups coconut milk 2 [...]
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Thai Dessert: กล้วยแขก Gluay Kaek (Deep fried banana with shredded coconut and sesame)
Posted on 07 December 2007.
กล้วยแขก Gluay Kaek (Deep fried banana with shredded coconut and sesame) กล้วยแขก Gluay Kaek (Deep fried banana with shredded coconut and sesame) Prepare: 10 banana (peeled and cut) Choose the one that is not too ripe 10 pieces potatoes 10 pieces taro 2 cups rice flour 2 cups wheat flour 1 tsp. salt 3 [...]
Thai Dessert: Steamed Banana (Kanom Gluay)
Posted on 01 November 2007.
Kanom Gluay (Steamed Banana) Khanom Gluay ( Steamed Banana) Prepare: 2 cups rice flour 1 and 1/2 cup tapioca flour 1 cup scraped young coconut 2 and 1/2 cup coconut milk 2 cups mashed apple banana (1kilogram) 2 cups sugar 2 tsp. salt Topping: 3 cups scraped old coconut 1 tsp. salt Banana leaves Cooking [...]
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Thai Dessert: Coconut Flavored Ice Cream (Gati Sod)
Posted on 03 July 2007.
Coconut Flavored Ice-cream Ice-cream Gati Sod ไอศกรีมกะทิสด Thai style ice-cream has almost the same main key as the ice-cream in all around the world. We mix fruit with coconut milk, syrup, lemon juice, and salt. Put it in the freezer and blend. Then put it back in the freezer, take it out and and blend [...]
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Thai Food Recipe: Noodles with Sweet Curry (Mi Gati)
Posted on 22 May 2007.
หมี่กะทิ Mi Gati (Noodle and Sweet Curry) Prepare: 1/2 cup noodle 1/2 cup minced pork 1/3 cup minced tofu 2 cup thick coconut milk 1/2 cup fresh bean sprouts 1 egg 1 tbsp. vegetable oil 3 tbsp. finely cut red onion 1/4 cup fermented soybean 2 tbsp. concentrated tamarind juice 2 tbsp. sugar 2 group [...]
Posted in beans and nuts, coconut, curry, noodles, pork0 Comments
Thai Dessert: Woon Gati (Coconut Milk Jelly)
Posted on 15 April 2007.
วุ้นกะทิ Woon Gati (Coconut Milk Jelly) First layer: 2 tbsp. gelatine powder 3 cups flower water* 1 cup sugar 2 tbsp. concentrated pandanus juice** Second layer: 3 cups coconut cream 1 cup scraped young coconut (optional) 2 tbsp. gelatine powder 1/2 cup sugar 2 tsp. salt 2 cups flower water Cooking Instructions: 1. From [...]
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