Thai Food Dessert: มะพร้าวแก้ว Maprao Gaew (Shredded and Dried Coconut Glazed with Sugar) Prepare: 3 cup overripe coconut 3 cup coconut palm sugar Cooking Instructions: 1. Scrape the coconut. Make it long with about 1cm. wide. 2. Simmer the coconut palm sugar until it’s dissolved. 3. When it’s boiling, add scraped coconut. Mix well. 4. [...]
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Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!Archive | coconut
Thai Food Dessert: Maprao Gaew (Shredded Coconut Glazed with Sugar)
Posted on 13 April 2007.
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Thai Dessert: Woon Maprao on Young Coconut in Jelly
Posted on 12 April 2007.
วุ้นมะพร้าวอ่อน Woon Maprao On (Young Coconut in Jelly) วุ้นมะพร้าวอ่อน Woon Maprao On (Young Coconut in Jelly) Prepare: 2 tbsp. gelatine 5 cups water 1 and 1/2 cup sugar 1 cup young coconut 1 cup coconut juice Cooking Instructions: 1. Dissolve gelatine with water. Boil it for 20 minutes. 2. Add sugar and wait [...]
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Thai Food Recipe: Gratong Thong (Golden Vessel)
Posted on 10 April 2007.
กระทงทอง Gratong Thong (Golden Vessel) กระทงทอง Gratong Thong (Golden Vessel) Prepare: 1 cup wheat flour 1/2 cup rice flour 6 tbsp. coconut cream 1 duck egg 1 and 1/2 tsp. salt 1 cup lime water 2 cup vegetable oil Stuffing: 1/2 cup minced pork 1/4 cup sliced into small piece carrot 1/4 cup sliced potato [...]
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Thai Isaan Food: Kao Ji (Grilled Sticky Rice)
Posted on 02 April 2007.
Thai Isaan Food: ข้าวจี่ Kao ji (Grilled Sticky Rice) ข้าวจี่ Kao ji (Grilled Sticky Rice) Prepare: 1 cup cooked sticky rice 1 egg 1 tsp. fish sauce 2 tbsp. coconut milk (optional) Cooking Instructions: 1. Mix sticky rice with coconut while the rice is still hot. Make sticky rice into a ball. (see the picture) [...]
Posted in coconut, grilled, isaan, sticky rice0 Comments
Thai Food: Shrimp Recipe (Goong Pad Yod)
Posted on 01 February 2007.
Thai Food Shrimp Recipe: กุ้งผัดยอดมะพร้าว Goong Pad Yod Maprao (Shrimp and Coconut Tree Top Stir-Fry) กุ้งผัดยอดมะพร้าว Goong Pad Yod Maprao (Shrimp and Coconut Tree Top Stir-Fry) Prepare: 1 cup coconut tree top (cut it as in the picture) 1/2 cup shrimp (peeled, de-veined and cooked) 2 tbsp. cut Chinese celery 1/2 cup carrot 2 tbsp. [...]
Posted in coconut, seafood, shrimp, stir-fry0 Comments
Thai Food Recipe: Ho Mok Talay (Seafood Curry)
Posted on 25 January 2007.
Thai Food Recipe: Ho Mok Talay (Seafood Curry) Ho Mok Talay (Seafood Curry) Prepare: Group1 Paste 2 lemongrass (sliced) 2 pieces galangal (cut finely) 2 red onions 1 clove garlic 2 tsp. shrimp paste 1 tsp. kiffir lime skin (sliced) 5 dried red chili peppers Group 2 1 cup cooked shrimp (peeled and de-veined) [...]
Posted in coconut, curry, fish, seafood, shrimp, squid2 Comments
Thai Food Recipe: Tom Kha Gai Chicken Soup
Posted on 18 January 2007.
Thai Food Recipe: ต้มข่าไก่ Tom Kha Gai (Chicken soup w/Coconut milk) Thai Food Recipe: ต้มข่าไก่ Tom Kha Gai (Spicy Chicken, Coconut Milk and Galangal Soup) Prepare: 2 cups Chicken breast (cut thick) 9 oz. coconut milk (you can use Chao Koh Brand) 1 cup straw mushroom (cut half) or any other kind of mushroom 1 [...]
Posted in chicken, coconut, soup, spicy4 Comments
Thai Dessert: Thai Coconut Noodle (Lawt Chong)
Posted on 04 January 2007.
Thai Dessert: Thai Coconut Noodle Dessert (Lawt Chong) ??????? Lawt Chong (Coconut noodle dessert) Prepare: 2 cups rice flour 1 cup palm sugar 7 aromatic pandanus leaves 7 cups lime water(white wash) 2 cups coconut milk 1/2 tsp. salt 1/2 cup water 1 cup water with jasmine flavour 1 can Instruction: 1. Cut pandanus leaves [...]
Posted in coconut, desserts, fruits3 Comments
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