December 12, 2009
Pad Kiao Waan Guung (ผัดเขียวหวานกุ้ง) Green curry with stir-fried shrimp Green curry and stir-fry shrimp video > Prepare: 500g Shrimps 300g Straw mushroom 3 Big red chili peppers 1 handful Sweet basil 2 tbsp. Sliced kaffir lime leaves 1 tbsp. Minced garlic 1 tbsp. Green curry paste 2 tbsp. Vegetable oil or olive oil 2 [...]
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February 26, 2009
Khanom Jeen Nam Ya Pa ขนมจีนน้ำยาป่า Prepare: 5 pieces thin sliced galangal (2mm) 10 Kaffir lime leaves 2 lemongrass (cut into 7cm long and crush them roughly) 1 handful of small red (purple) onions 8 cloves garlic 10-15 dried red chili peppers (this amount could burn your lips) 1 cup sliced scallion (1inch long) [...]
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March 29, 2008
Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy’s Thai Food Recipe Ebook here! If you don’t know what an e-book is, it’s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]
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December 3, 2007
แกงคั่วสัปปะรด Gang Kua Subparod Pineapple Curry แกงคั่วสัปปะรด Gang Kua Subparod Pineapple Curry Prepare: 1 cup shrimp, duck, beef or pork 1 cup coconut thick cream 2 cups coco nut milk 2 tbsp. fish sauce 1 tbsp. palm sugar 2-4 tbsp. concentrated tamarind juice 2 cups cut pineapple Prepare the paste: 7 dried pepper (red and [...]
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October 5, 2007
Panang Curry with Bitter Guard (Momordica, Panang Mara Yud Sai) Panang Mara Yud Sai Panang Curry with Bitter Gourd (Momordica) พะแนงมะระยัดไส้ Prepare: 2 Bitter Gourds (Momordica) 9 pepper 1 tsp. minced coriander root 2 tbsp. minced garlic 1/2 cup minced chicken or pork 2 tbsp. fish sauce 1 cup coconut cream 1/2 cup coconut milk [...]
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July 1, 2007
Stir-Fried Shrimps with Curry Powder in Thai, ี่ Goong Pad Phong Garee Stir-Fried Shrimps with Curry Powder Goong Pad Phong Garee กุ้งผัดผงกะหรี่ Prepare: 1 cup big shrimps (peeled, de-veined) 3 tbsp. vegetable oil 2 tbsp. minced garlic 1/4 cup stock 1 tbsp. curry powder 1 onion (cut) 1 tbsp. oyster sauce 1 tbsp. fish sauce [...]
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June 21, 2007
Crunchy Kai Jeauw Maa in Green Curry in Thai, Gang Kiow Wan Kai Jeauw Maa Tod Grob Crunchy Kai Jeauw Maa in Green Curry Gang Kiow Wan Kai Jeauw Maa Tod Grob แกงเขียวหวานไข่เยี่ยวม้าทอดกรอบ Prepare: 1 pack green curry instant paste 1 cup thick coconut milk 1/2 cup cut eggplant 1/2 cup young coconut tree top [...]
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May 22, 2007
หมี่กะทิ Mi Gati (Noodle and Sweet Curry) Prepare: 1/2 cup noodle 1/2 cup minced pork 1/3 cup minced tofu 2 cup thick coconut milk 1/2 cup fresh bean sprouts 1 egg 1 tbsp. vegetable oil 3 tbsp. finely cut red onion 1/4 cup fermented soybean 2 tbsp. concentrated tamarind juice 2 tbsp. sugar 2 group [...]
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