Pad Kiao Waan Guung (ผัดเขียวหวานกุ้ง) Green curry with stir-fried shrimp Prepare: 500g Shrimps 300g Straw mushroom 3 Big red chili peppers 1 handful Sweet basil 2 tbsp. Sliced kaffir lime leaves 1 tbsp. Minced garlic 1 tbsp. Green curry paste 2 tbsp. Vegetable oil or olive [...]
Joy’s Thai Food Recipe & Dessert Blog!
Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!Archive | curry
Thai Food Recipe: Green Curry and Stir Fried Shrimp
Posted on 12 December 2009.
Posted in curry, seafood, shrimp0 Comments
Thai Food Recipe: Khanom Jeen Nam Ya Pa
Posted on 26 February 2009.
Khanom Jeen Nam Ya Pa ขนมจีนน้ำยาป่า Prepare: 5 pieces thin sliced galangal (2mm) 10 Kaffir lime leaves 2 lemongrass (cut into 7cm long and crush them roughly) 1 handful of small red (purple) onions 8 cloves garlic 10-15 dried red chili peppers (this amount could burn your lips) 1 cup sliced scallion (1inch long) [...]
Posted in curry, fish, soup4 Comments
FREE Thai Food E-Books! No purchase required…
Posted on 29 March 2008.
Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy’s Thai Food Recipe Ebook here! If you don’t know what an e-book is, it’s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]
Posted in Admin Messages, baked, bamboo, beans and nuts, beef, chicken, chili peppers, coconut, crab, curry, desserts, duck, egg, farang food in Thailand, fish, free e-books, fried, fruits, grilled, herbs, isaan, Joy Pages, lemongrass, mango, noodles, pickled, pork, pumpkin, salad, sauce, seafood, shrimp, som tam, soup, sour, sour and spicy, spicy, squid, steamed, stew, sticky rice, stir-fry, thai culture, thai food ebooks, thai food information, thai food meals, thai refreshments, thai restaurants, tom yum, vegetables13 Comments
Thai Food Recipe: Pineapple Curry (Gang Kua Subparod)
Posted on 03 December 2007.
แกงคั่วสัปปะรด Gang Kua Subparod Pineapple Curry แกงคั่วสัปปะรด Gang Kua Subparod Pineapple Curry Prepare: 1 cup shrimp, duck, beef or pork 1 cup coconut thick cream 2 cups coco nut milk 2 tbsp. fish sauce 1 tbsp. palm sugar 2-4 tbsp. concentrated tamarind juice 2 cups cut pineapple Prepare the paste: 7 dried pepper (red and [...]
Posted in curry, fruits, lemongrass, spicy0 Comments
Thai Food Recipe: Penang (Panang) Curry (Panang Mara Yud Sai)
Posted on 05 October 2007.
Panang Curry with Bitter Guard (Momordica, Panang Mara Yud Sai) Panang Mara Yud Sai Panang Curry with Bitter Gourd (Momordica) พะแนงมะระยัดไส้ Prepare: 2 Bitter Gourds (Momordica) 9 pepper 1 tsp. minced coriander root 2 tbsp. minced garlic 1/2 cup minced chicken or pork 2 tbsp. fish sauce 1 cup coconut cream 1/2 cup coconut milk [...]
Posted in curry3 Comments
Thai Food Recipe: Stir Fried Shrimp Curry (Goong Pad Phong Garee)
Posted on 01 July 2007.
กุ้งผัดผงกะหรี่ Prepare: 1 cup big shrimps (peeled, de-veined) 3 tbsp. vegetable oil 2 tbsp. minced garlic 1/4 cup stock 1 tbsp. curry powder 1 onion (cut) 1 tbsp. oyster sauce 1 tbsp. fish sauce 1 tbsp. soy sauce 1 tbsp. light soy sauce 1 tbsp. shrimp paste for Tom Yum 1 tbsp. sugar 2 eggs [...]
Posted in curry, seafood, shrimp, stir-fry0 Comments
Thai Food Recipe: Gang Kiow Wan Kai Jeauw Maa Tod Grob
Posted on 21 June 2007.
Crunchy Kai Jeauw Maa in Green Curry in Thai, Gang Kiow Wan Kai Jeauw Maa Tod Grob Crunchy Kai Jeauw Maa in Green Curry Gang Kiow Wan Kai Jeauw Maa Tod Grob แกงเขียวหวานไข่เยี่ยวม้าทอดกรอบ Prepare: 1 pack green curry instant paste 1 cup thick coconut milk 1/2 cup cut eggplant 1/2 cup young coconut tree top [...]
Posted in curry, egg, spicy0 Comments
Thai Food Recipe: Noodles with Sweet Curry (Mi Gati)
Posted on 22 May 2007.
หมี่กะทิ Mi Gati (Noodle and Sweet Curry) Prepare: 1/2 cup noodle 1/2 cup minced pork 1/3 cup minced tofu 2 cup thick coconut milk 1/2 cup fresh bean sprouts 1 egg 1 tbsp. vegetable oil 3 tbsp. finely cut red onion 1/4 cup fermented soybean 2 tbsp. concentrated tamarind juice 2 tbsp. sugar 2 group [...]
Posted in beans and nuts, coconut, curry, noodles, pork0 Comments
Thai Food Recipe: Bpoo Pad Phong Gari (Sea Crab in Curry Stir-Fry)
Posted on 12 May 2007.
ปูผัดผงกะหรี่ Bpoo Pad Phong Gari (Sea Crab with Curry Powder Stir-Fry) Prepare: 1 big sea crab (about 600g) 2 eggs 2 tbsp. condensed milk 3 tbsp. chili paste in vegetable oil 1 tbsp. vegetable oil 2 tbsp. minced garlic 1 onion (cut into dices) Red, green and yellow sweet bell peppers (one of each cut [...]
Posted in crab, curry, seafood, stir-fry0 Comments
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