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	<title>Joy's Thai Food Recipe &#38; Dessert Blog! &#187; curry</title>
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	<link>http://www.joysthaifood.com</link>
	<description>Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!</description>
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		<title>Thai Food Recipe: Green Curry and Stir Fried Shrimp</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-green-curry-and-stir-fried-shrimp/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-green-curry-and-stir-fried-shrimp/#comments</comments>
		<pubDate>Sat, 12 Dec 2009 01:43:32 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[curry]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[green curry]]></category>
		<category><![CDATA[green thai curry]]></category>
		<category><![CDATA[thai curries]]></category>
		<category><![CDATA[thai curry]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/?p=567</guid>
		<description><![CDATA[Pad Kiao Waan Guung (ผัดเขียวหวานกุ้ง) Green curry with stir-fried shrimp Green curry and stir-fry shrimp video &#62; Prepare: 500g Shrimps 300g Straw mushroom 3 Big red chili peppers 1  handful Sweet basil 2 tbsp. Sliced kaffir lime leaves 1 tbsp.  Minced garlic 1 tbsp.  Green curry paste 2 tbsp.  Vegetable oil or olive oil 2 [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-green-curry-and-stir-fried-shrimp/">Thai Food Recipe: Green Curry and Stir Fried Shrimp</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		</item>
		<item>
		<title>Thai Food Recipe: Khanom Jeen Nam Ya Pa</title>
		<link>http://www.joysthaifood.com/soup/thai-food-recipe-khanom-jeen-nam-ya-pa/</link>
		<comments>http://www.joysthaifood.com/soup/thai-food-recipe-khanom-jeen-nam-ya-pa/#comments</comments>
		<pubDate>Thu, 26 Feb 2009 14:21:04 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[curry]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[fish curry]]></category>
		<category><![CDATA[kanom gin]]></category>
		<category><![CDATA[kanom jin]]></category>
		<category><![CDATA[thai curry]]></category>
		<category><![CDATA[thai soup]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/?p=386</guid>
		<description><![CDATA[Khanom Jeen Nam Ya Pa ขนมจีนน้ำยาป่า &#160; Prepare: 5 pieces thin sliced galangal (2mm) 10 Kaffir lime leaves 2 lemongrass (cut into 7cm long and crush them roughly) 1 handful of small red (purple) onions 8 cloves garlic 10-15 dried red chili peppers (this amount could burn your lips) 1 cup sliced scallion (1inch long) [...]<p><a href="http://www.joysthaifood.com/soup/thai-food-recipe-khanom-jeen-nam-ya-pa/">Thai Food Recipe: Khanom Jeen Nam Ya Pa</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>FREE Thai Food E-Books! No purchase required&#8230;</title>
		<link>http://www.joysthaifood.com/thai-food-information/free-thai-food-e-books-no-purchase-required/</link>
		<comments>http://www.joysthaifood.com/thai-food-information/free-thai-food-e-books-no-purchase-required/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 04:44:42 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[Admin Messages]]></category>
		<category><![CDATA[Joy Pages]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[bamboo]]></category>
		<category><![CDATA[beans and nuts]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chili peppers]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[farang food in Thailand]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[free e-books]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[grilled]]></category>
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		<category><![CDATA[isaan]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pickled]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[som tam]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sour]]></category>
		<category><![CDATA[sour and spicy]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[steamed]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[sticky rice]]></category>
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		<category><![CDATA[thai culture]]></category>
		<category><![CDATA[thai food ebooks]]></category>
		<category><![CDATA[thai food information]]></category>
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		<category><![CDATA[thai restaurants]]></category>
		<category><![CDATA[tom yum]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai food ebook]]></category>
		<category><![CDATA[thai recipe ebooks]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/03/free-thai-food-e-books-no-purchase-required/</guid>
		<description><![CDATA[Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy&#8217;s Thai Food Recipe Ebook here! If you don&#8217;t know what an e-book is, it&#8217;s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]<p><a href="http://www.joysthaifood.com/thai-food-information/free-thai-food-e-books-no-purchase-required/">FREE Thai Food E-Books! No purchase required&#8230;</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Pineapple Curry (Gang Kua Subparod)</title>
		<link>http://www.joysthaifood.com/spicy/thai-food-recipe-pineapple-curry-gang-kua-subparod/</link>
		<comments>http://www.joysthaifood.com/spicy/thai-food-recipe-pineapple-curry-gang-kua-subparod/#comments</comments>
		<pubDate>Mon, 03 Dec 2007 11:27:09 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[curry]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/12/thai-food-recipe-pineapple-curry-gang-kua-subparod/</guid>
		<description><![CDATA[แกงคั่วสัปปะรด Gang Kua Subparod Pineapple Curry แกงคั่วสัปปะรด Gang Kua Subparod Pineapple Curry Prepare: 1 cup shrimp, duck, beef or pork 1 cup coconut thick cream 2 cups coco nut milk 2 tbsp. fish sauce 1 tbsp. palm sugar 2-4 tbsp. concentrated tamarind juice 2 cups cut pineapple Prepare the paste: 7 dried pepper (red and [...]<p><a href="http://www.joysthaifood.com/spicy/thai-food-recipe-pineapple-curry-gang-kua-subparod/">Thai Food Recipe: Pineapple Curry (Gang Kua Subparod)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Penang (Panang) Curry (Panang Mara Yud Sai)</title>
		<link>http://www.joysthaifood.com/curry/thai-food-recipe-penang-panang-curry-panang-mara-yud-sai/</link>
		<comments>http://www.joysthaifood.com/curry/thai-food-recipe-penang-panang-curry-panang-mara-yud-sai/#comments</comments>
		<pubDate>Fri, 05 Oct 2007 10:40:02 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[curry]]></category>

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		<description><![CDATA[Panang Curry with Bitter Guard (Momordica, Panang Mara Yud Sai) Panang Mara Yud Sai Panang Curry with Bitter Gourd (Momordica) พะแนงมะระยัดไส้ Prepare: 2 Bitter Gourds (Momordica) 9 pepper 1 tsp. minced coriander root 2 tbsp. minced garlic 1/2 cup minced chicken or pork 2 tbsp. fish sauce 1 cup coconut cream 1/2 cup coconut milk [...]<p><a href="http://www.joysthaifood.com/curry/thai-food-recipe-penang-panang-curry-panang-mara-yud-sai/">Thai Food Recipe: Penang (Panang) Curry (Panang Mara Yud Sai)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Stir Fried Shrimp Curry (Goong Pad Phong Garee)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-shrimp-curry-goong-pad-phong-garee/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-shrimp-curry-goong-pad-phong-garee/#comments</comments>
		<pubDate>Sun, 01 Jul 2007 12:18:48 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[curry]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[curries]]></category>
		<category><![CDATA[shrimp curry]]></category>
		<category><![CDATA[stir fried]]></category>
		<category><![CDATA[thai curry]]></category>
		<category><![CDATA[thailand curry]]></category>

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		<description><![CDATA[Stir-Fried Shrimps with Curry Powder in Thai, ี่ Goong Pad Phong Garee Stir-Fried Shrimps with Curry Powder Goong Pad Phong Garee กุ้งผัดผงกะหรี่ Prepare: 1 cup big shrimps (peeled, de-veined) 3 tbsp. vegetable oil 2 tbsp. minced garlic 1/4 cup stock 1 tbsp. curry powder 1 onion (cut) 1 tbsp. oyster sauce 1 tbsp. fish sauce [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-shrimp-curry-goong-pad-phong-garee/">Thai Food Recipe: Stir Fried Shrimp Curry (Goong Pad Phong Garee)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Gang Kiow Wan Kai Jeauw Maa Tod Grob</title>
		<link>http://www.joysthaifood.com/spicy/thai-food-recipe-gang-kiow-wan-kai-jeauw-maa-tod-grob/</link>
		<comments>http://www.joysthaifood.com/spicy/thai-food-recipe-gang-kiow-wan-kai-jeauw-maa-tod-grob/#comments</comments>
		<pubDate>Thu, 21 Jun 2007 13:11:27 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[curry]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[spicy]]></category>

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		<description><![CDATA[Crunchy Kai Jeauw Maa in Green Curry in Thai, Gang Kiow Wan Kai Jeauw Maa Tod Grob Crunchy Kai Jeauw Maa in Green Curry Gang Kiow Wan Kai Jeauw Maa Tod Grob แกงเขียวหวานไข่เยี่ยวม้าทอดกรอบ Prepare: 1 pack green curry instant paste 1 cup thick coconut milk 1/2 cup cut eggplant 1/2 cup young coconut tree top [...]<p><a href="http://www.joysthaifood.com/spicy/thai-food-recipe-gang-kiow-wan-kai-jeauw-maa-tod-grob/">Thai Food Recipe: Gang Kiow Wan Kai Jeauw Maa Tod Grob</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Noodles with Sweet Curry (Mi Gati)</title>
		<link>http://www.joysthaifood.com/pork/thai-food-recipe-noodles-with-sweet-curry-mi-gati/</link>
		<comments>http://www.joysthaifood.com/pork/thai-food-recipe-noodles-with-sweet-curry-mi-gati/#comments</comments>
		<pubDate>Tue, 22 May 2007 12:08:13 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[beans and nuts]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/05/thai-food-recipe-noodles-with-sweet-curry-mi-gati/</guid>
		<description><![CDATA[หมี่กะทิ Mi Gati (Noodle and Sweet Curry) Prepare: 1/2 cup noodle 1/2 cup minced pork 1/3 cup minced tofu 2 cup thick coconut milk 1/2 cup fresh bean sprouts 1 egg 1 tbsp. vegetable oil 3 tbsp. finely cut red onion 1/4 cup fermented soybean 2 tbsp. concentrated tamarind juice 2 tbsp. sugar 2 group [...]<p><a href="http://www.joysthaifood.com/pork/thai-food-recipe-noodles-with-sweet-curry-mi-gati/">Thai Food Recipe: Noodles with Sweet Curry (Mi Gati)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Bpoo Pad Phong Gari (Sea Crab in Curry Stir-Fry)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-bpoo-pad-phong-gari-sea-crab-in-curry-stir-fry/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-bpoo-pad-phong-gari-sea-crab-in-curry-stir-fry/#comments</comments>
		<pubDate>Sat, 12 May 2007 11:16:35 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[crab]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[Seafood curry]]></category>
		<category><![CDATA[thai crab curry]]></category>
		<category><![CDATA[thai curry]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thailand food]]></category>

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		<description><![CDATA[ปูผัดผงกะหรี่ Bpoo Pad Phong Gari (Sea Crab with Curry Powder Stir-Fry) Prepare: 1 big sea crab (about 600g) 2 eggs 2 tbsp. condensed milk 3 tbsp. chili paste in vegetable oil 1 tbsp. vegetable oil 2 tbsp. minced garlic 1 onion (cut into dices) Red, green and yellow sweet bell peppers (one of each cut [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-bpoo-pad-phong-gari-sea-crab-in-curry-stir-fry/">Thai Food Recipe: Bpoo Pad Phong Gari (Sea Crab in Curry Stir-Fry)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Panaeng (Panang) Bped Yang Curry with Roasted Duck.</title>
		<link>http://www.joysthaifood.com/spicy/thai-food-recipe-panaeng-panang-bped-yang-curry-with-roasted-duck/</link>
		<comments>http://www.joysthaifood.com/spicy/thai-food-recipe-panaeng-panang-bped-yang-curry-with-roasted-duck/#comments</comments>
		<pubDate>Sat, 05 May 2007 10:49:44 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[curry]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[panang curry]]></category>
		<category><![CDATA[roasted duck]]></category>
		<category><![CDATA[thai curry]]></category>

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		<description><![CDATA[พะแนงเป็ดย่าง Panaeng Bped Yang (Panaeng Curry with Roasted Duck) พะแนงเป็ดย่าง Panaeng Bped Yang (Panaeng Curry with Roasted Duck) &#160; &#160; Prepare: 3 cups sliced roasted duck 4 cups coconut milk &#160; &#160; Paste: 10 dried red chili peppers (big size) 3 tbsp. sliced lemongrass 1 tbsp. minced galangal 1 tsp. sliced kaffir lime skin 5 [...]<p><a href="http://www.joysthaifood.com/spicy/thai-food-recipe-panaeng-panang-bped-yang-curry-with-roasted-duck/">Thai Food Recipe: Panaeng (Panang) Bped Yang Curry with Roasted Duck.</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Gaeng Kiao Wan Gai (Green Chicken Curry)</title>
		<link>http://www.joysthaifood.com/spicy/thai-food-recipe-gaeng-kiao-wan-gai-green-chicken-curry/</link>
		<comments>http://www.joysthaifood.com/spicy/thai-food-recipe-gaeng-kiao-wan-gai-green-chicken-curry/#comments</comments>
		<pubDate>Fri, 20 Apr 2007 12:52:49 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[chicken curry]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/04/thai-food-recipe-gaeng-kiao-wan-gai-green-chicken-curry/</guid>
		<description><![CDATA[แกงเขียวหวานไก่ Gaeng Kiao Wan Gai (Chicken Green Curry) (the chicken isn&#8217;t green!) แกงเขียวหวานไก่ Gaeng Kiao Wan Gai (Chicken Green Curry) Prepare: 1 cup chicken 1/2 cup fish balls (optional) 1 cup coconut thick cream 3 cups coconut milk 3 coriander roots 1 tsp. pepper 2 cloves garlic 4 tbsp. fish sauce 1/3 cup crisp eggplant [...]<p><a href="http://www.joysthaifood.com/spicy/thai-food-recipe-gaeng-kiao-wan-gai-green-chicken-curry/">Thai Food Recipe: Gaeng Kiao Wan Gai (Green Chicken Curry)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Moo Satay (BBQ Pork with Curry)</title>
		<link>http://www.joysthaifood.com/pork/thai-food-recipe-moo-satay-bbq-pork-with-curry/</link>
		<comments>http://www.joysthaifood.com/pork/thai-food-recipe-moo-satay-bbq-pork-with-curry/#comments</comments>
		<pubDate>Wed, 18 Apr 2007 12:44:42 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[curry]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/04/thai-food-recipe-moo-satay-bbq-pork-with-curry/</guid>
		<description><![CDATA[หมูสะเต๊ะ Moo Satay (BBQ Pork with Curry) หมูสะเต๊ะ Moo Satay (BBQ Pork with Curry) Prepare: Group 1: Pork 2 cups pork (slice it thin and 3 inches long) 2 cups coconut cream 1 tsp. curcuma powder 2 tbsp. sugar 2 tbsp. soybean sauce BBQ sticks Group 2: Sauce 2 cups coconut cream 1 cup grounded [...]<p><a href="http://www.joysthaifood.com/pork/thai-food-recipe-moo-satay-bbq-pork-with-curry/">Thai Food Recipe: Moo Satay (BBQ Pork with Curry)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Thai Food Recipe: Chuu Chee Pla Too (Mackerel Curry)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-chuu-chee-pla-too-mackerel-curry/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-chuu-chee-pla-too-mackerel-curry/#comments</comments>
		<pubDate>Sat, 17 Mar 2007 03:17:37 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[curry]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[asia food]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai foods]]></category>
		<category><![CDATA[thai recipe]]></category>
		<category><![CDATA[thai recipes]]></category>
		<category><![CDATA[thailand cuisine]]></category>
		<category><![CDATA[thailand food]]></category>
		<category><![CDATA[thailand recipes]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/03/thai-food-recipe-chuu-chee-pla-too-mackerel-curry/</guid>
		<description><![CDATA[ฉู่ฉี่ปลาทู Chuu Chee Pla too (Mackerel Curry) &#160; Prepare: 1 fresh mackerel 3 cups coconut milk 3 tbsp. fish sauce 2 tbsp. palm sugar (or regular sugar) 2 tbsp. vegetable oil 3 kaffir lime leaves (sliced) 1/2 cup sweet basil &#160; Making paste: 5 dried red chili peppers 6 red onions (sliced) 8 small cloves [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-chuu-chee-pla-too-mackerel-curry/">Thai Food Recipe: Chuu Chee Pla Too (Mackerel Curry)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food: Curry Gang Ped Gai Sai Sato</title>
		<link>http://www.joysthaifood.com/chicken/thai-food-curry-gang-ped-gai-sai-sato/</link>
		<comments>http://www.joysthaifood.com/chicken/thai-food-curry-gang-ped-gai-sai-sato/#comments</comments>
		<pubDate>Tue, 30 Jan 2007 11:23:58 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[beans and nuts]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[chicken curry]]></category>
		<category><![CDATA[curried chicken]]></category>
		<category><![CDATA[curries]]></category>
		<category><![CDATA[thai chicken curry]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai curry]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thailand curry dish]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/03/thai-food-curry-gang-ped-gai-sai-sato/</guid>
		<description><![CDATA[Thai Food Curry: Gang Ped Gai Sai Sato (Chicken Curry with Green Bean) Thai Food Curry: Gang Ped Gai Sai Sator (Chicken Curry with Green Bean) Prepare: 1 cup chicken 1 cup sato (from nitta tree) 1/2 cup sliced bamboo 4 kaffir lime leaves 2 lemongrass (sliced) 2 pieces galangal (cut finely) 2 red onions [...]<p><a href="http://www.joysthaifood.com/chicken/thai-food-curry-gang-ped-gai-sai-sato/">Thai Food: Curry Gang Ped Gai Sai Sato</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Ho Mok Talay (Seafood Curry)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-ho-mok-talay-seafood-curry/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-ho-mok-talay-seafood-curry/#comments</comments>
		<pubDate>Fri, 26 Jan 2007 05:54:32 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[coconut]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[Seafood curry]]></category>
		<category><![CDATA[thai curry]]></category>
		<category><![CDATA[thai seafood curry]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/01/thai-food-recipe-ho-mok-talay-seafood-curry/</guid>
		<description><![CDATA[Thai Food Recipe: ห่อหมกทะเล Ho Mok Talay (Seafood Curry) ห่อหมกทะเล Ho Mok Talay (Seafood Curry) &#160; Prepare: Group1 Paste 2 lemongrass (sliced) 2 pieces galangal (cut finely) 2 red onions 1 clove garlic 2 tsp. shrimp paste 1 tsp. kiffir lime skin (sliced) 5 dried red chili peppers Group 2 1 cup cooked shrimp (peeled [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-ho-mok-talay-seafood-curry/">Thai Food Recipe: Ho Mok Talay (Seafood Curry)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Mussaman Curry</title>
		<link>http://www.joysthaifood.com/spicy/thai-food-recipe-mussaman-curry/</link>
		<comments>http://www.joysthaifood.com/spicy/thai-food-recipe-mussaman-curry/#comments</comments>
		<pubDate>Sun, 07 Jan 2007 06:51:17 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[curry]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[mussa man curry]]></category>
		<category><![CDATA[mussaman curry]]></category>
		<category><![CDATA[mussamen curry]]></category>
		<category><![CDATA[thai curry]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai recipes]]></category>
		<category><![CDATA[thailand curry recipe]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/01/thai-food-recipe-mussaman-curry/</guid>
		<description><![CDATA[Thai Food Recipe: Mussaman (Mussaman Curry) Gang Mussaman (Mussaman Curry) Paste Ingredients: 7 dried red pepper (big size) 10 roasted red onions 2 roasted garlic 1 tbsp. sliced lemongrass (roasted) 1/2 tsp. roasted galangal 5 corainder roots (sliced) 1/2 tsp. salt 1 tsp. shrimp paste 1 tbsp. coriander seed 1/2 tsp. fennel 3 camphor seed [...]<p><a href="http://www.joysthaifood.com/spicy/thai-food-recipe-mussaman-curry/">Thai Food Recipe: Mussaman Curry</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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