พะแนงเป็ดย่าง Panaeng Bped Yang (Panaeng Curry with Roasted Duck) พะแนงเป็ดย่าง Panaeng Bped Yang (Panaeng Curry with Roasted Duck) Prepare: 3 cups sliced roasted duck 4 cups coconut milk Paste: 10 dried red chili peppers (big size) 3 tbsp. sliced lemongrass 1 tbsp. minced galangal 1 tsp. sliced kaffir lime skin 5 [...]
Joy’s Thai Food Recipe & Dessert Blog!
Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!Archive | curry
Thai Food Recipe: Gaeng Kiao Wan Gai (Green Chicken Curry)
Posted on 20 April 2007.
แกงเขียวหวานไก่ Gaeng Kiao Wan Gai (Chicken Green Curry) (the chicken isn’t green!) แกงเขียวหวานไก่ Gaeng Kiao Wan Gai (Chicken Green Curry) Prepare: 1 cup chicken 1/2 cup fish balls (optional) 1 cup coconut thick cream 3 cups coconut milk 3 coriander roots 1 tsp. pepper 2 cloves garlic 4 tbsp. fish sauce 1/3 cup crisp eggplant [...]
Posted in chicken, curry, spicy0 Comments
Thai Food Recipe: Moo Satay (BBQ Pork with Curry)
Posted on 18 April 2007.
หมูสะเต๊ะ Moo Satay (BBQ Pork with Curry) หมูสะเต๊ะ Moo Satay (BBQ Pork with Curry) Prepare: Group 1: Pork 2 cups pork (slice it thin and 3 inches long) 2 cups coconut cream 1 tsp. curcuma powder 2 tbsp. sugar 2 tbsp. soybean sauce BBQ sticks Group 2: Sauce 2 cups coconut cream 1 cup grounded [...]
Thai Food Recipe: Chuu Chee Pla Too (Mackerel Curry)
Posted on 16 March 2007.
ฉู่ฉี่ปลาทู Chuu Chee Pla too (Mackerel Curry) Prepare: 1 fresh mackerel 3 cups coconut milk 3 tbsp. fish sauce 2 tbsp. palm sugar (or regular sugar) 2 tbsp. vegetable oil 3 kaffir lime leaves (sliced) 1/2 cup sweet basil Making paste: 5 dried red chili peppers 6 red onions (sliced) 8 small cloves [...]
Posted in curry, fish, sauce, seafood0 Comments
Thai Food: Curry Gang Ped Gai Sai Sato
Posted on 30 January 2007.
Thai Food Curry: Gang Ped Gai Sai Sato (Chicken Curry with Green Bean) Thai Food Curry: Gang Ped Gai Sai Sator (Chicken Curry with Green Bean) Prepare: 1 cup chicken 1 cup sato (from nitta tree) 1/2 cup sliced bamboo 4 kaffir lime leaves 2 lemongrass (sliced) 2 pieces galangal (cut finely) 2 red onions [...]
Posted in beans and nuts, chicken, curry0 Comments
Thai Food Recipe: Ho Mok Talay (Seafood Curry)
Posted on 25 January 2007.
Thai Food Recipe: Ho Mok Talay (Seafood Curry) Ho Mok Talay (Seafood Curry) Prepare: Group1 Paste 2 lemongrass (sliced) 2 pieces galangal (cut finely) 2 red onions 1 clove garlic 2 tsp. shrimp paste 1 tsp. kiffir lime skin (sliced) 5 dried red chili peppers Group 2 1 cup cooked shrimp (peeled and de-veined) [...]
Posted in coconut, curry, fish, seafood, shrimp, squid2 Comments
Thai Food Recipe: Mussaman Curry
Posted on 06 January 2007.
Thai Food Recipe: Mussaman (Mussaman Curry) Gang Mussaman (Mussaman Curry) Paste Ingredients: 7 dried red pepper (big size) 10 roasted red onions 2 roasted garlic 1 tbsp. sliced lemongrass (roasted) 1/2 tsp. roasted galangal 5 corainder roots (sliced) 1/2 tsp. salt 1 tsp. shrimp paste 1 tbsp. coriander seed 1/2 tsp. fennel 3 camphor seed [...]
Posted in curry, spicy0 Comments
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