Talking about what is the most expensive Thai dessert that I think available in Thailand morning market and people tend to not buying it because because they really want to save it for a very special occasion, it is Foy Thong. Foy Thong is the most expensive Thai dessert among many other Thai dessert that [...]
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Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!Archive | desserts
Thai Food Information: Scent of Candle Coconut Milk
Posted on 20 June 2011.
Many times, I bet that you have noticed Thai dessert has a unique scent even when you were chewing it in your mouth. A scent of candle is the answer for that. Looking close into it, the scent of candle in the coconut milk is not just the only long time secret of cooking that [...]
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Thai Dessert Recipe: Bua Loy (Rice Dumplings in Coconut Milk)
Posted on 16 June 2011.
PART ONE Prepare Ingredients to cook filling: 2 cups of steamed mung bean 250 ML of scent of candle coconut milk (use regular one if you can’t find this) 1/4 tsp. salt 1 tbsp. palm sugar ………………… PART TWO Prepare the flour to make Bua Loy balls: [Yellow Bua Loy Balls] 1 cup glutinous rice [...]
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Thai Food Dessert: Buad Fuhk Tong (Pumpkin in Coconut Milk)
Posted on 13 January 2010.
Thai Food Dessert: Buad Fuhk Tong (Pumpkin in Coconut Milk) Prepare: 300 g. cut pumpkin 250g. coconut cream (thickest part) 250g. coconut milk 5 pandanus leaves (cut, 2 inches) 1/2 tsp. salt 4-5 tbsp. sugar Cooking Instructions: 1. Boil the pumpkin with coconut milk in medium heat [...]
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FREE Thai Food E-Books! No purchase required…
Posted on 29 March 2008.
Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy’s Thai Food Recipe Ebook here! If you don’t know what an e-book is, it’s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]
Posted in Admin Messages, baked, bamboo, beans and nuts, beef, chicken, chili peppers, coconut, crab, curry, desserts, duck, egg, farang food in Thailand, fish, free e-books, fried, fruits, grilled, herbs, isaan, Joy Pages, lemongrass, mango, noodles, pickled, pork, pumpkin, salad, sauce, seafood, shrimp, som tam, soup, sour, sour and spicy, spicy, squid, steamed, stew, sticky rice, stir-fry, thai culture, thai food ebooks, thai food information, thai food meals, thai refreshments, thai restaurants, tom yum, vegetables13 Comments
Thai Dessert: Deep Fried Taro
Posted on 14 February 2008.
เผือกทอด Phuek Tod (Deep Fried Taro) Prepare: 1 cup sliced taro (same shape as McDonald’s French fried but thicker, 1 cm. thick and 7 cm long) 3/4 cup wheat flour 1/2 cup rice flour 1 cup scraped coconut 1 tsp. baking powder 1 tsp. salt 3 tbsp. roasted white sesame 1/2 cup cold water [...]
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Thai Dessert: Sweet Potatoes and Coconut Cream (Mun Chuem)
Posted on 04 February 2008.
มันเชื่อม Mun Chuem (Sweet Potatoes and Coconut Cream) Prepare: 1 kg. Sweet potato 3 cups sugar 3 cups white wash/lime water 3 cups water 1 cup coconut milk 1 tsp. salt Cooking Instructions: 1. Clean the sweet potato very well. Peel the skin off and cut into pieces. Make the piece big. Soak them [...]
Thai Dessert: Sweet Crispy Rice (Khanom Nang Led)
Posted on 03 February 2008.
ขนมนางเล็ด / ข้าวแตน Khanom Nang Led or Khao Dtan (Sweet Crispy Rice) Prepare: 1 cup sticky rice 3 tbsp. watermelon juice 1 tbsp. sugar 1/4 tsp. salt 2 tbsp. drinking water 1 tbsp. honey 1/2 cup palm sugar Cooking Instructions: 1. Soak sticky rice in hot water for about 2 hours. You can also soak [...]
Thai Dessert: Thai Sweet Crispy Rice with Peanut and Sesame (Gra ya sart)
Posted on 21 January 2008.
Gra ya sart (Thai sweet rice with peanut and sesame) Prepare: 1 cup steamed rice (sticky rice or jasmine rice) (Optional = Crisp rice or Roasted Oatmeal) 1 cup palm sugar 1/2 cup roasted peanut 1/4 cup roasted sesame 2/3 cup coconut milk 1/4 cup coconut cream 1/8 cup Glucose Syrup Cooking Instructions: 1. Spread [...]
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