Thai Food Dessert: Buad Fuhk Tong (Pumpkin in Coconut Milk) Prepare: 300 g. cut pumpkin 250g. coconut cream (thickest part) 250g. coconut milk 5 pandanus leaves (cut, 2 inches) 1/2 tsp. salt 4-5 tbsp. sugar Cooking Instructions: 1. Boil the pumpkin with coconut milk in medium heat for 10 minutes. Throw the pandanus leaves in [...]
Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy’s Thai Food Recipe Ebook here! If you don’t know what an e-book is, it’s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]
āđāļāļ·āļāļāļāļāļ Phuek Tod (Deep Fried Taro) Â Prepare: 1 cup sliced taro (same shape as McDonald’s French fried but thicker, 1 cm. thick and 7 cm long) 3/4 cup wheat flour 1/2 cup rice flour 1 cup scraped coconut 1 tsp. baking powder 1 tsp. salt 3 tbsp. roasted white sesame 1/2 cup cold water [...]
āļĄāļąāļāđāļāļ·āđāļāļĄ Mun Chuem (Sweet Potatoes and Coconut Cream)  Prepare: 1 kg. Sweet potato 3 cups sugar 3 cups white wash/lime water 3 cups water 1 cup coconut milk 1 tsp. salt Cooking Instructions: 1. Clean the sweet potato very well. Peel the skin off and cut into pieces. Make the piece big. Soak them [...]
āļāļāļĄāļāļēāļāđāļĨāđāļ / āļāđāļēāļ§āđāļāļ Khanom Nang Led or Khao Dtan (Sweet Crispy Rice) Prepare: 1 cup sticky rice 3 tbsp. watermelon juice 1 tbsp. sugar 1/4 tsp. salt 2 tbsp. drinking water 1 tbsp. honey 1/2 cup palm sugar Cooking Instructions: 1. Soak sticky rice in hot water for about 2 hours. You can also soak [...]
āļāļĢāļ°āļĒāļēāļŠāļēāļĢāļ Gra ya sart (Thai sweet rice with peanut and sesame) Â Prepare: 1 cup steamed rice (sticky rice or jasmine rice) (Optional = Crisp rice or Roasted Oatmeal) 1 cup palm sugar 1/2 cup roasted peanut 1/4 cup roasted sesame 2/3 cup coconut milk 1/4 cup coconut cream 1/8 cup Glucose Syrup Cooking [...]
āļāļąāļ§āļĨāļāļĒāđāļāđāļŦāļ§āļēāļ Bua Loy Kai waan (Sweet Eggs Desert) āļāļąāļ§āļĨāļāļĒāđāļāđāļŦāļ§āļēāļ Bua Loy Kai waan (Sweet Eggs Desert) Prepare: 50 g. sticky rice flour 1 cup water 1 tbsp. concentrated pandanus juice 1/2 cup sugar 1/2 cup coconut milk 1/4 cup salt 3 Eggs Cooking instructions: 1. Dissolve sugar with water and boil it on medium heat. [...]
āļāđāļēāļ§āđāļŦāļāļĩāļĒāļ§āđāļāļĩāļĒāļāđāļŠāđāđāļāļ·āļāļ Kao Niew Piak Sai Phuek (Black Sticky Rice with Coconut Milk and Taro) āļāđāļēāļ§āđāļŦāļāļĩāļĒāļ§āđāļāļĩāļĒāļāđāļŠāđāđāļāļ·āļāļ Kao Niew Piak Sai Phuek (Black Sticky Rice with Coconut Milk and Taro) Â Prepare: 3 cups black sticky rice (uncooked) 3 cups taro cut to dice shape 1 cup sugar 1 cup palm sugar 2 cups coconut milk 2 [...]
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