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	<title>Joy's Thai Food Recipe &#38; Dessert Blog! &#187; desserts</title>
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	<link>http://www.joysthaifood.com</link>
	<description>Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!</description>
	<lastBuildDate>Tue, 29 Nov 2011 04:20:38 +0000</lastBuildDate>
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		<title>Thai Dessert: Foy Thong</title>
		<link>http://www.joysthaifood.com/desserts/thai-dessert-foy-thong/</link>
		<comments>http://www.joysthaifood.com/desserts/thai-dessert-foy-thong/#comments</comments>
		<pubDate>Tue, 28 Jun 2011 18:47:20 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[desserts]]></category>
		<category><![CDATA[asia food]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai dessert]]></category>
		<category><![CDATA[thai desserts]]></category>
		<category><![CDATA[thai foods]]></category>
		<category><![CDATA[thai recipe]]></category>
		<category><![CDATA[thai recipes]]></category>
		<category><![CDATA[thailand cuisine]]></category>
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		<guid isPermaLink="false">http://www.joysthaifood.com/?p=1035</guid>
		<description><![CDATA[Talking about what is the most expensive Thai dessert that I think available in Thailand morning market and people tend to not buying it because because they really want to save it for a very special occasion, it is Foy Thong. Foy Thong is the most expensive Thai dessert among many other Thai dessert that [...]<p><a href="http://www.joysthaifood.com/desserts/thai-dessert-foy-thong/">Thai Dessert: Foy Thong</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Thai Food Information: Scent of Candle Coconut Milk</title>
		<link>http://www.joysthaifood.com/thai-food-information/thai-food-information-scent-of-candle-coconut-milk/</link>
		<comments>http://www.joysthaifood.com/thai-food-information/thai-food-information-scent-of-candle-coconut-milk/#comments</comments>
		<pubDate>Sun, 19 Jun 2011 19:29:45 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[coconut]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[thai food information]]></category>
		<category><![CDATA[asia food]]></category>
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		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai curry]]></category>
		<category><![CDATA[thai dessert]]></category>
		<category><![CDATA[thai desserts]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai food cooking]]></category>
		<category><![CDATA[thailand food]]></category>
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		<guid isPermaLink="false">http://www.joysthaifood.com/?p=1021</guid>
		<description><![CDATA[Many times, I bet that you have noticed Thai dessert has a unique scent even when you were chewing it in your mouth. A scent of candle is the answer for that. Looking close into it, the scent of candle in the coconut milk is not just the only long time secret of cooking that [...]<p><a href="http://www.joysthaifood.com/thai-food-information/thai-food-information-scent-of-candle-coconut-milk/">Thai Food Information: Scent of Candle Coconut Milk</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Dessert Recipe: Bua Loy (Rice Dumplings in Coconut Milk)</title>
		<link>http://www.joysthaifood.com/desserts/thai-dessert-recipe-bua-loy-with-mung-bean-filling/</link>
		<comments>http://www.joysthaifood.com/desserts/thai-dessert-recipe-bua-loy-with-mung-bean-filling/#comments</comments>
		<pubDate>Thu, 16 Jun 2011 16:01:10 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[desserts]]></category>
		<category><![CDATA[videos]]></category>
		<category><![CDATA[asia food]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[dessert]]></category>
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		<category><![CDATA[thai dessert]]></category>
		<category><![CDATA[thai desserts]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai food cooking]]></category>
		<category><![CDATA[thai foods]]></category>
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		<category><![CDATA[thai recipes]]></category>
		<category><![CDATA[thailand cuisine]]></category>
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		<guid isPermaLink="false">http://www.joysthaifood.com/?p=973</guid>
		<description><![CDATA[PART ONE Prepare Ingredients to cook filling: 2 cups of steamed mung bean 250 ML of scent of candle coconut milk (use regular one if you can&#8217;t find this) 1/4 tsp. salt 1 tbsp. palm sugar &#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230; PART TWO Prepare the flour to make Bua Loy balls: [Yellow Bua Loy Balls] 1 cup glutinous rice [...]<p><a href="http://www.joysthaifood.com/desserts/thai-dessert-recipe-bua-loy-with-mung-bean-filling/">Thai Dessert Recipe: Bua Loy (Rice Dumplings in Coconut Milk)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		</item>
		<item>
		<title>Thai Food Dessert: Buad Fuhk Tong (Pumpkin in Coconut Milk)</title>
		<link>http://www.joysthaifood.com/pumpkin/thai-food-dessert-buad-fuhk-tong-pumpkin-in-coconut-milk/</link>
		<comments>http://www.joysthaifood.com/pumpkin/thai-food-dessert-buad-fuhk-tong-pumpkin-in-coconut-milk/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 13:48:38 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[desserts]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[pandanus leaves]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/?p=622</guid>
		<description><![CDATA[Thai Food Dessert: Buad Fuhk Tong (Pumpkin in Coconut Milk) &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; Prepare: 300 g. cut pumpkin 250g. coconut cream (thickest part) 250g. coconut milk 5 pandanus leaves (cut, 2 inches) 1/2 tsp.  salt 4-5 tbsp.  sugar Cooking Instructions: 1. Boil the pumpkin with coconut milk in medium heat [...]<p><a href="http://www.joysthaifood.com/pumpkin/thai-food-dessert-buad-fuhk-tong-pumpkin-in-coconut-milk/">Thai Food Dessert: Buad Fuhk Tong (Pumpkin in Coconut Milk)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>FREE Thai Food E-Books! No purchase required&#8230;</title>
		<link>http://www.joysthaifood.com/thai-food-information/free-thai-food-e-books-no-purchase-required/</link>
		<comments>http://www.joysthaifood.com/thai-food-information/free-thai-food-e-books-no-purchase-required/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 04:44:42 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[Admin Messages]]></category>
		<category><![CDATA[baked]]></category>
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		<category><![CDATA[beans and nuts]]></category>
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		<guid isPermaLink="false">http://www.joysthaifood.com/2008/03/free-thai-food-e-books-no-purchase-required/</guid>
		<description><![CDATA[Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy&#8217;s Thai Food Recipe Ebook here! If you don&#8217;t know what an e-book is, it&#8217;s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]<p><a href="http://www.joysthaifood.com/thai-food-information/free-thai-food-e-books-no-purchase-required/">FREE Thai Food E-Books! No purchase required&#8230;</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Thai Dessert: Deep Fried Taro</title>
		<link>http://www.joysthaifood.com/desserts/thai-dessert-deep-fried-taro/</link>
		<comments>http://www.joysthaifood.com/desserts/thai-dessert-deep-fried-taro/#comments</comments>
		<pubDate>Thu, 14 Feb 2008 12:52:37 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[desserts]]></category>
		<category><![CDATA[taro]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/02/thai-dessert-deep-fried-taro/</guid>
		<description><![CDATA[เผือกทอด Phuek Tod (Deep Fried Taro)   Prepare: 1 cup sliced taro (same shape as McDonald&#8217;s French fried but thicker, 1 cm. thick and 7 cm long) 3/4 cup wheat flour 1/2 cup rice flour 1 cup scraped coconut 1 tsp. baking powder 1 tsp. salt 3 tbsp. roasted white sesame 1/2 cup cold water [...]<p><a href="http://www.joysthaifood.com/desserts/thai-dessert-deep-fried-taro/">Thai Dessert: Deep Fried Taro</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Dessert: Sweet Potatoes and Coconut Cream (Mun Chuem)</title>
		<link>http://www.joysthaifood.com/desserts/thai-dessert-sweet-potatoes-and-coconut-cream-mun-chuem/</link>
		<comments>http://www.joysthaifood.com/desserts/thai-dessert-sweet-potatoes-and-coconut-cream-mun-chuem/#comments</comments>
		<pubDate>Mon, 04 Feb 2008 12:45:33 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/02/thai-dessert-sweet-potatoes-and-coconut-cream-mun-chuem/</guid>
		<description><![CDATA[มันเชื่อม Mun Chuem (Sweet Potatoes and Coconut Cream)   Prepare: 1 kg. Sweet potato 3 cups sugar 3 cups white wash/lime water 3 cups water 1 cup coconut milk 1 tsp. salt Cooking Instructions: 1. Clean the sweet potato very well.  Peel the skin off and cut into pieces. Make the piece big. Soak them [...]<p><a href="http://www.joysthaifood.com/desserts/thai-dessert-sweet-potatoes-and-coconut-cream-mun-chuem/">Thai Dessert: Sweet Potatoes and Coconut Cream (Mun Chuem)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Thai Dessert: Sweet Crispy Rice (Khanom Nang Led)</title>
		<link>http://www.joysthaifood.com/desserts/thai-dessert-sweet-crispy-rice-khanom-nang-led/</link>
		<comments>http://www.joysthaifood.com/desserts/thai-dessert-sweet-crispy-rice-khanom-nang-led/#comments</comments>
		<pubDate>Sun, 03 Feb 2008 12:43:48 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/02/thai-dessert-sweet-crispy-rice-khanom-nang-led/</guid>
		<description><![CDATA[ขนมนางเล็ด / ข้าวแตน Khanom Nang Led or Khao Dtan (Sweet Crispy Rice) Prepare: 1 cup sticky rice 3 tbsp. watermelon juice 1 tbsp. sugar 1/4 tsp. salt 2 tbsp. drinking water 1 tbsp. honey 1/2 cup palm sugar Cooking Instructions: 1. Soak sticky rice in hot water for about 2 hours. You can also soak [...]<p><a href="http://www.joysthaifood.com/desserts/thai-dessert-sweet-crispy-rice-khanom-nang-led/">Thai Dessert: Sweet Crispy Rice (Khanom Nang Led)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Thai Dessert: Thai Sweet Crispy Rice with Peanut and Sesame (Gra ya sart)</title>
		<link>http://www.joysthaifood.com/desserts/thai-dessert-thai-sweet-rice-with-peanut-and-sesame-%e0%b8%81%e0%b8%a3%e0%b8%b0%e0%b8%a2%e0%b8%b2%e0%b8%aa%e0%b8%b2%e0%b8%a3%e0%b8%97-gra-ya-sart/</link>
		<comments>http://www.joysthaifood.com/desserts/thai-dessert-thai-sweet-rice-with-peanut-and-sesame-%e0%b8%81%e0%b8%a3%e0%b8%b0%e0%b8%a2%e0%b8%b2%e0%b8%aa%e0%b8%b2%e0%b8%a3%e0%b8%97-gra-ya-sart/#comments</comments>
		<pubDate>Mon, 21 Jan 2008 13:03:09 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[desserts]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/01/thai-dessert-thai-sweet-rice-with-peanut-and-sesame-%e0%b8%81%e0%b8%a3%e0%b8%b0%e0%b8%a2%e0%b8%b2%e0%b8%aa%e0%b8%b2%e0%b8%a3%e0%b8%97-gra-ya-sart/</guid>
		<description><![CDATA[Gra ya sart (Thai sweet rice with peanut and sesame) Prepare: 1 cup steamed rice (sticky rice or jasmine rice) (Optional = Crisp rice or Roasted Oatmeal) 1 cup palm sugar 1/2 cup roasted peanut 1/4 cup roasted sesame 2/3 cup coconut milk 1/4 cup coconut cream 1/8 cup Glucose Syrup Cooking Instructions: 1. Spread [...]<p><a href="http://www.joysthaifood.com/desserts/thai-dessert-thai-sweet-rice-with-peanut-and-sesame-%e0%b8%81%e0%b8%a3%e0%b8%b0%e0%b8%a2%e0%b8%b2%e0%b8%aa%e0%b8%b2%e0%b8%a3%e0%b8%97-gra-ya-sart/">Thai Dessert: Thai Sweet Crispy Rice with Peanut and Sesame (Gra ya sart)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Dessert: บัวลอยไข่หวาน Bua Loy Kai waan (Sweet Eggs Desert)</title>
		<link>http://www.joysthaifood.com/desserts/thai-dessert-%e0%b8%9a%e0%b8%b1%e0%b8%a7%e0%b8%a5%e0%b8%ad%e0%b8%a2%e0%b9%84%e0%b8%82%e0%b9%88%e0%b8%ab%e0%b8%a7%e0%b8%b2%e0%b8%99-bua-loy-kai-waan-sweet-eggs-desert/</link>
		<comments>http://www.joysthaifood.com/desserts/thai-dessert-%e0%b8%9a%e0%b8%b1%e0%b8%a7%e0%b8%a5%e0%b8%ad%e0%b8%a2%e0%b9%84%e0%b8%82%e0%b9%88%e0%b8%ab%e0%b8%a7%e0%b8%b2%e0%b8%99-bua-loy-kai-waan-sweet-eggs-desert/#comments</comments>
		<pubDate>Mon, 17 Dec 2007 11:57:47 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[desserts]]></category>
		<category><![CDATA[egg]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/12/thai-dessert-%e0%b8%9a%e0%b8%b1%e0%b8%a7%e0%b8%a5%e0%b8%ad%e0%b8%a2%e0%b9%84%e0%b8%82%e0%b9%88%e0%b8%ab%e0%b8%a7%e0%b8%b2%e0%b8%99-bua-loy-kai-waan-sweet-eggs-desert/</guid>
		<description><![CDATA[บัวลอยไข่หวาน Bua Loy Kai waan (Sweet Eggs Desert) บัวลอยไข่หวาน Bua Loy Kai waan (Sweet Eggs Desert) Prepare: 50 g. sticky rice flour 1 cup water 1 tbsp. concentrated pandanus juice 1/2 cup sugar 1/2 cup coconut milk 1/4 cup salt 3 Eggs Cooking instructions: 1. Dissolve sugar with water and boil it on medium heat. [...]<p><a href="http://www.joysthaifood.com/desserts/thai-dessert-%e0%b8%9a%e0%b8%b1%e0%b8%a7%e0%b8%a5%e0%b8%ad%e0%b8%a2%e0%b9%84%e0%b8%82%e0%b9%88%e0%b8%ab%e0%b8%a7%e0%b8%b2%e0%b8%99-bua-loy-kai-waan-sweet-eggs-desert/">Thai Dessert: บัวลอยไข่หวาน Bua Loy Kai waan (Sweet Eggs Desert)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Thai Dessert: Black Sticky Rice (Kao Niew Piak Sai Phuek)</title>
		<link>http://www.joysthaifood.com/coconut/thai-dessert-black-sticky-rice-kao-niew-piak-sai-phuek/</link>
		<comments>http://www.joysthaifood.com/coconut/thai-dessert-black-sticky-rice-kao-niew-piak-sai-phuek/#comments</comments>
		<pubDate>Tue, 11 Dec 2007 11:55:33 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[coconut]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[sticky rice]]></category>

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		<description><![CDATA[ข้าวเหนียวเปียกใส่เผือก Kao Niew Piak Sai Phuek (Black Sticky Rice with Coconut Milk and Taro) ข้าวเหนียวเปียกใส่เผือก Kao Niew Piak Sai Phuek (Black Sticky Rice with Coconut Milk and Taro)   Prepare: 3 cups black sticky rice (uncooked) 3 cups taro cut to dice shape 1 cup sugar 1 cup palm sugar 2 cups coconut milk 2 [...]<p><a href="http://www.joysthaifood.com/coconut/thai-dessert-black-sticky-rice-kao-niew-piak-sai-phuek/">Thai Dessert: Black Sticky Rice (Kao Niew Piak Sai Phuek)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Thai Dessert: กล้วยแขก Gluay Kaek (Deep fried banana with shredded coconut and sesame)</title>
		<link>http://www.joysthaifood.com/fried/thai-dessert-%e0%b8%81%e0%b8%a5%e0%b9%89%e0%b8%a7%e0%b8%a2%e0%b9%81%e0%b8%82%e0%b8%81-gluay-kaek-deep-fried-banana-with-shredded-coconut-and-sesame/</link>
		<comments>http://www.joysthaifood.com/fried/thai-dessert-%e0%b8%81%e0%b8%a5%e0%b9%89%e0%b8%a7%e0%b8%a2%e0%b9%81%e0%b8%82%e0%b8%81-gluay-kaek-deep-fried-banana-with-shredded-coconut-and-sesame/#comments</comments>
		<pubDate>Fri, 07 Dec 2007 11:34:57 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[coconut]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[fried]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/12/thai-dessert-%e0%b8%81%e0%b8%a5%e0%b9%89%e0%b8%a7%e0%b8%a2%e0%b9%81%e0%b8%82%e0%b8%81-gluay-kaek-deep-fried-banana-with-shredded-coconut-and-sesame/</guid>
		<description><![CDATA[กล้วยแขก Gluay Kaek (Deep fried banana with shredded coconut and sesame) กล้วยแขก Gluay Kaek (Deep fried banana with shredded coconut and sesame) &#160; Prepare: 10 banana (peeled and cut) Choose the one that is not too ripe 10 pieces potatoes 10 pieces taro 2 cups rice flour 2 cups wheat flour 1 tsp. salt 3 [...]<p><a href="http://www.joysthaifood.com/fried/thai-dessert-%e0%b8%81%e0%b8%a5%e0%b9%89%e0%b8%a7%e0%b8%a2%e0%b9%81%e0%b8%82%e0%b8%81-gluay-kaek-deep-fried-banana-with-shredded-coconut-and-sesame/">Thai Dessert: กล้วยแขก Gluay Kaek (Deep fried banana with shredded coconut and sesame)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Thai Dessert: Durian Chips</title>
		<link>http://www.joysthaifood.com/fried/thai-dessert-durian-chips/</link>
		<comments>http://www.joysthaifood.com/fried/thai-dessert-durian-chips/#comments</comments>
		<pubDate>Tue, 20 Nov 2007 11:22:23 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[desserts]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[fruits]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/11/thai-dessert-durian-chips/</guid>
		<description><![CDATA[ทุเรียนทอด Durian Chips (Deep Fried Unripe Durian) Durians are a Thai fruit. They might be hard to find in your Asian grocery &#8211; or they might have a whole stack of them. They are huge &#8211; watermelon size or larger. They have spikes on their brown skin. They are smelly like the most horrible smell [...]<p><a href="http://www.joysthaifood.com/fried/thai-dessert-durian-chips/">Thai Dessert: Durian Chips</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Thai Dessert: Durian Jam (Durian Guan)</title>
		<link>http://www.joysthaifood.com/desserts/thai-dessert-durian-jam-durian-guan/</link>
		<comments>http://www.joysthaifood.com/desserts/thai-dessert-durian-jam-durian-guan/#comments</comments>
		<pubDate>Tue, 06 Nov 2007 11:13:26 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[desserts]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[durian]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[jelly]]></category>

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		<description><![CDATA[Prepare: 1/2 kg. Ripe durian (pick the one that is very ripe) 8 tbsp. sugar 1/2 tsp. salt Cooking Instructions: 1. Mix durian and sugar into the pan. Use low heat and stir until it gets thick. 2. Notice when you stick your finger on it, it won&#8217;t get on your finger. The durian meat [...]<p><a href="http://www.joysthaifood.com/desserts/thai-dessert-durian-jam-durian-guan/">Thai Dessert: Durian Jam (Durian Guan)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Thai Dessert: Steamed Banana (Kanom Gluay)</title>
		<link>http://www.joysthaifood.com/coconut/thai-dessert-steamed-banana-kanom-gluay/</link>
		<comments>http://www.joysthaifood.com/coconut/thai-dessert-steamed-banana-kanom-gluay/#comments</comments>
		<pubDate>Thu, 01 Nov 2007 10:53:08 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[coconut]]></category>
		<category><![CDATA[desserts]]></category>

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		<description><![CDATA[Kanom Gluay (Steamed Banana) Khanom Gluay ( Steamed Banana) Prepare: 2 cups rice flour 1 and 1/2 cup tapioca flour 1 cup scraped young coconut 2 and 1/2 cup coconut milk 2 cups mashed apple banana (1kilogram) 2 cups sugar 2 tsp. salt Topping: 3 cups scraped old coconut 1 tsp. salt Banana leaves Cooking [...]<p><a href="http://www.joysthaifood.com/coconut/thai-dessert-steamed-banana-kanom-gluay/">Thai Dessert: Steamed Banana (Kanom Gluay)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Thai Dessert: Stuffed Dough Pyramid! (Khanom Tian)</title>
		<link>http://www.joysthaifood.com/desserts/thai-dessert-stuffed-dough-pyramid-khanom-tian/</link>
		<comments>http://www.joysthaifood.com/desserts/thai-dessert-stuffed-dough-pyramid-khanom-tian/#comments</comments>
		<pubDate>Tue, 07 Aug 2007 13:17:23 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[desserts]]></category>

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		<description><![CDATA[Stuffed Dough Pyramid Dessert in Thai, Kanom Tian Stuffed Dough Pyramid Dessert Kanom Tian ขนมเทียน Prepare: 1 kilogram sticky rice flour 3 cups water 8oo gram palm sugar Stuffing: 1/3 cup minced pork 1/2 cup mung bean 2 tbsp. minced coriander roots 1 tbsp. pepper 1 and 1/4 cup sugar 1/4 cup minced onion 1 [...]<p><a href="http://www.joysthaifood.com/desserts/thai-dessert-stuffed-dough-pyramid-khanom-tian/">Thai Dessert: Stuffed Dough Pyramid! (Khanom Tian)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Thai Dessert: Khanom Sai Sai (Sweet Stuffed Dough)</title>
		<link>http://www.joysthaifood.com/desserts/thai-dessert-khanom-sai-sai-sweet-stuffed-dough/</link>
		<comments>http://www.joysthaifood.com/desserts/thai-dessert-khanom-sai-sai-sweet-stuffed-dough/#comments</comments>
		<pubDate>Wed, 01 Aug 2007 12:58:08 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[desserts]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[kanom]]></category>
		<category><![CDATA[khanom]]></category>
		<category><![CDATA[sticky rice flour]]></category>

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		<description><![CDATA[Sweet Stuffed Dough, Kha Nom Sai Sai or Kha Nom Sod Sai Kha Nom Sai Sai or Kha Nom Sod Sai Sweet Stuffed ขนมใส่ไส้ หรือ ขนมสอดไส้ Prepare the Flour: 2 cup black sticky rice flour 2 cup white sticky rice flour 1 and 1/2 cup warm water Cooking instructions: 1. Mix two kinds of flour [...]<p><a href="http://www.joysthaifood.com/desserts/thai-dessert-khanom-sai-sai-sweet-stuffed-dough/">Thai Dessert: Khanom Sai Sai (Sweet Stuffed Dough)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Thai Dessert: Coconut Flavored Ice Cream (Gati Sod)</title>
		<link>http://www.joysthaifood.com/coconut/thai-dessert-coconut-flavored-ice-cream-gati-sod/</link>
		<comments>http://www.joysthaifood.com/coconut/thai-dessert-coconut-flavored-ice-cream-gati-sod/#comments</comments>
		<pubDate>Tue, 03 Jul 2007 12:24:53 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[coconut]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[ice cream]]></category>

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		<description><![CDATA[Coconut Flavored Ice-cream Ice-cream Gati Sod ไอศกรีมกะทิสด Thai style ice-cream has almost the same main key as the ice-cream in all around the world. We mix fruit with coconut milk, syrup, lemon juice, and salt. Put it in the freezer and blend. Then put it back in the freezer, take it out and and blend [...]<p><a href="http://www.joysthaifood.com/coconut/thai-dessert-coconut-flavored-ice-cream-gati-sod/">Thai Dessert: Coconut Flavored Ice Cream (Gati Sod)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Thai Food Dessert: Sugar Palm Cake (Khanom Taan)</title>
		<link>http://www.joysthaifood.com/desserts/thai-food-dessert-sugar-palm-cake-khanom-taan/</link>
		<comments>http://www.joysthaifood.com/desserts/thai-food-dessert-sugar-palm-cake-khanom-taan/#comments</comments>
		<pubDate>Tue, 12 Jun 2007 12:41:04 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[desserts]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[palm]]></category>
		<category><![CDATA[sugar]]></category>

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		<description><![CDATA[Sugar Palm Cake, in Thai, Khanom Taan Sugar Palm Cake ขนมตาล Khanom Taan Prepare: 4 and 1/2 cup rice flour 1 cup ripe sugar palm fruit (squeeze the meat) 4 and 1/2 cup coconut milk 3 cup sugar 3 cup scraped coconut (overripe) 1 tsp. salt Cooking Instructions: 1. Crush the sugar palm fruit with [...]<p><a href="http://www.joysthaifood.com/desserts/thai-food-dessert-sugar-palm-cake-khanom-taan/">Thai Food Dessert: Sugar Palm Cake (Khanom Taan)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Thai Food Dessert: Pandanus Jam (Sung Khaya Bai Toey)sung-khaya-bai-toey-pandanus-jam.html</title>
		<link>http://www.joysthaifood.com/desserts/thai-food-dessert-pandanus-jam-sung-khaya-bai-toeysung-khaya-bai-toey-pandanus-jamhtml/</link>
		<comments>http://www.joysthaifood.com/desserts/thai-food-dessert-pandanus-jam-sung-khaya-bai-toeysung-khaya-bai-toey-pandanus-jamhtml/#comments</comments>
		<pubDate>Fri, 08 Jun 2007 12:13:00 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[desserts]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[jelly]]></category>
		<category><![CDATA[pandanus]]></category>

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		<description><![CDATA[Pandanus Jam), in Thai, Sung Khaya Bai Toey Pandanus Jam สังขยาใบเตย Sung Khaya Bai Toey Prepare: 1/2 cup concentrated pandanus juice 1/2 cup coconut milk 3 tbsp. sweet condensed milk 3 tbsp. sugar 2 tsp. wheat flour 1 yolk &#160; Cooking Instructions: 1. Mix concentrated pandanus juice, coconut milk, sweet condensed milk and sugar in [...]<p><a href="http://www.joysthaifood.com/desserts/thai-food-dessert-pandanus-jam-sung-khaya-bai-toeysung-khaya-bai-toey-pandanus-jamhtml/">Thai Food Dessert: Pandanus Jam (Sung Khaya Bai Toey)sung-khaya-bai-toey-pandanus-jam.html</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Khanom Kai Hong (Swan Eggs)</title>
		<link>http://www.joysthaifood.com/desserts/khanom-kai-hong-swan-eggs/</link>
		<comments>http://www.joysthaifood.com/desserts/khanom-kai-hong-swan-eggs/#comments</comments>
		<pubDate>Mon, 04 Jun 2007 11:50:47 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[desserts]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[kanom]]></category>
		<category><![CDATA[khanom]]></category>
		<category><![CDATA[swan eggs]]></category>
		<category><![CDATA[sweet]]></category>

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		<description><![CDATA[Swan Eggs, in Thai, Kanom Kai Hong Swan Eggs (fried dessert balls like doughnuts almost) ขนมไข่หงษ์ Khanom Kai Hong Prepare: 3/4 cup lime water 1/2 cup steamed and mashed pumpkin 3 cups sticky rice flour 1 and 1/2 cup rice flour 1 tbsp. salt 1/2 cup coconut milk 1/2 cup sugar 3 cups mung bean [...]<p><a href="http://www.joysthaifood.com/desserts/khanom-kai-hong-swan-eggs/">Khanom Kai Hong (Swan Eggs)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Thai Food Dessert: Rainbow Jellies (Woon Sai Roong)</title>
		<link>http://www.joysthaifood.com/desserts/thai-food-dessert-rainbow-jellies-woon-sai-roong/</link>
		<comments>http://www.joysthaifood.com/desserts/thai-food-dessert-rainbow-jellies-woon-sai-roong/#comments</comments>
		<pubDate>Sat, 02 Jun 2007 11:38:06 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[desserts]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[jelly]]></category>

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		<description><![CDATA[Rainbows Jelly in Thai, Woon Sai Roong Rainbow Jelly วุ้นสายรุ้ง Woon Sai Roong &#160; Prepare: 2 tbsp. gelatin powder 10 cups water with jasmine flavor 3 cups sugar &#160; Coconut Layers: 2 tbsp. gelatin powder 4 cups water with jasmine flavor 6 cups thick coconut milk 1 and 1/2 cup sugar 2 tsp. salt 1/4 [...]<p><a href="http://www.joysthaifood.com/desserts/thai-food-dessert-rainbow-jellies-woon-sai-roong/">Thai Food Dessert: Rainbow Jellies (Woon Sai Roong)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Desserts: Sticky Rice and Egg Custard (Kao Niao Sung Khaya)</title>
		<link>http://www.joysthaifood.com/sticky-rice/thai-food-desserts-sticky-rice-and-egg-custard-kao-niao-sung-khaya/</link>
		<comments>http://www.joysthaifood.com/sticky-rice/thai-food-desserts-sticky-rice-and-egg-custard-kao-niao-sung-khaya/#comments</comments>
		<pubDate>Fri, 25 May 2007 12:19:15 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[desserts]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[sticky rice]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/05/thai-food-desserts-sticky-rice-and-egg-custard-kao-niao-sung-khaya/</guid>
		<description><![CDATA[ข้าวเหนียวสังขยา Kao Niao Sung Khaya (Sticky Rice and Egg Custard) &#160; Prepare: 1 and 1/2 cup sticky rice 1 cup coconut milk 3/4 cup sugar 1 tsp. salt Topping: 3 eggs 1 cup coconut milk 1 cup sugar 1/8 cup concentrated pandanus juice &#160; Cooking Instructions: 1. Soak sticky rice in the water for 3 [...]<p><a href="http://www.joysthaifood.com/sticky-rice/thai-food-desserts-sticky-rice-and-egg-custard-kao-niao-sung-khaya/">Thai Food Desserts: Sticky Rice and Egg Custard (Kao Niao Sung Khaya)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Thai Food Dessert: Lum Duan Petal Cookies</title>
		<link>http://www.joysthaifood.com/desserts/thai-food-dessert-lum-duan-petal-cookies/</link>
		<comments>http://www.joysthaifood.com/desserts/thai-food-dessert-lum-duan-petal-cookies/#comments</comments>
		<pubDate>Wed, 23 May 2007 12:10:45 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[desserts]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/05/thai-food-dessert-lum-duan-petal-cookies/</guid>
		<description><![CDATA[ขนมกลีบดอกลำดวน Khanom Gleep Dok Lumduan (Lumduan Petal Cookies) Prepare: 5 cup wheat flour (sifted) 2 and 1/2 cup icing 1 and 1/4 cup vegetable oil Candles Cooking Instructions: 1. Sift the flour and mix it with icing. 2. Slowly add vegetable oil. Knead it very well. Make a ball about 1 inch big. 3. Use [...]<p><a href="http://www.joysthaifood.com/desserts/thai-food-dessert-lum-duan-petal-cookies/">Thai Food Dessert: Lum Duan Petal Cookies</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Dessert: Luuk Chuup (Fruity Mung Bean Desserts)</title>
		<link>http://www.joysthaifood.com/beans-and-nuts/thai-food-dessert-luuk-chuup-fruity-mung-bean-desserts/</link>
		<comments>http://www.joysthaifood.com/beans-and-nuts/thai-food-dessert-luuk-chuup-fruity-mung-bean-desserts/#comments</comments>
		<pubDate>Thu, 17 May 2007 11:40:52 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[beans and nuts]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[luuk chuup]]></category>
		<category><![CDATA[mung bean]]></category>

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		<description><![CDATA[Fruity Mung Bean Dessert in Thai, Luuk Chuup &#160; &#160; ลูกชุบ &#160; &#160; Prepare: &#160; 1 cup mung bean (500g) 2 and 1/2 cup sugar 1 and 1/2 cup thick coconut milk &#160; &#160; Gelatin: &#160; 2 tbsp. gelatin powder 2 cups water 1/4 cup sugar Food coloring &#160; &#160; &#160; Cooking Instructions: &#160; &#160; [...]<p><a href="http://www.joysthaifood.com/beans-and-nuts/thai-food-dessert-luuk-chuup-fruity-mung-bean-desserts/">Thai Food Dessert: Luuk Chuup (Fruity Mung Bean Desserts)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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