Sugar Palm Cake, in Thai, Khanom Taan Sugar Palm Cake ขนมตาล Khanom Taan Prepare: 4 and 1/2 cup rice flour 1 cup ripe sugar palm fruit (squeeze the meat) 4 and 1/2 cup coconut milk 3 cup sugar 3 cup scraped coconut (overripe) 1 tsp. salt Cooking Instructions: 1. Crush the sugar palm fruit with [...]
Joy’s Thai Food Recipe & Dessert Blog!
Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!Archive | desserts
Thai Food Dessert: Sugar Palm Cake (Khanom Taan)
Posted on 12 June 2007.
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Thai Food Dessert: Pandanus Jam (Sung Khaya Bai Toey)sung-khaya-bai-toey-pandanus-jam.html
Posted on 08 June 2007.
Pandanus Jam), in Thai, Sung Khaya Bai Toey Pandanus Jam สังขยาใบเตย Sung Khaya Bai Toey Prepare: 1/2 cup concentrated pandanus juice 1/2 cup coconut milk 3 tbsp. sweet condensed milk 3 tbsp. sugar 2 tsp. wheat flour 1 yolk Cooking Instructions: 1. Mix concentrated pandanus juice, coconut milk, sweet condensed milk and sugar in [...]
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Khanom Kai Hong (Swan Eggs)
Posted on 04 June 2007.
Swan Eggs, in Thai, Kanom Kai Hong Swan Eggs (fried dessert balls like doughnuts almost) ขนมไข่หงษ์ Khanom Kai Hong Prepare: 3/4 cup lime water 1/2 cup steamed and mashed pumpkin 3 cups sticky rice flour 1 and 1/2 cup rice flour 1 tbsp. salt 1/2 cup coconut milk 1/2 cup sugar 3 cups mung bean [...]
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Thai Food Dessert: Rainbow Jellies (Woon Sai Roong)
Posted on 02 June 2007.
Rainbows Jelly in Thai, Woon Sai Roong Rainbow Jelly วุ้นสายรุ้ง Woon Sai Roong Prepare: 2 tbsp. gelatin powder 10 cups water with jasmine flavor 3 cups sugar Coconut Layers: 2 tbsp. gelatin powder 4 cups water with jasmine flavor 6 cups thick coconut milk 1 and 1/2 cup sugar 2 tsp. salt 1/4 [...]
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Thai Food Desserts: Sticky Rice and Egg Custard (Kao Niao Sung Khaya)
Posted on 25 May 2007.
ข้าวเหนียวสังขยา Kao Niao Sung Khaya (Sticky Rice and Egg Custard) Prepare: 1 and 1/2 cup sticky rice 1 cup coconut milk 3/4 cup sugar 1 tsp. salt Topping: 3 eggs 1 cup coconut milk 1 cup sugar 1/8 cup concentrated pandanus juice Cooking Instructions: 1. Soak sticky rice in the water for 3 [...]
Posted in desserts, egg, sticky rice1 Comment
Thai Food Dessert: Lum Duan Petal Cookies
Posted on 23 May 2007.
ขนมกลีบดอกลำดวน Khanom Gleep Dok Lumduan (Lumduan Petal Cookies) Prepare: 5 cup wheat flour (sifted) 2 and 1/2 cup icing 1 and 1/4 cup vegetable oil Candles Cooking Instructions: 1. Sift the flour and mix it with icing. 2. Slowly add vegetable oil. Knead it very well. Make a ball about 1 inch big. 3. Use [...]
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Thai Food Dessert: Luuk Chuup (Fruity Mung Bean Desserts)
Posted on 17 May 2007.
Fruity Mung Bean Dessert in Thai, Luuk Chuup ลูกชุบ Prepare: 1 cup mung bean (500g) 2 and 1/2 cup sugar 1 and 1/2 cup thick coconut milk Gelatin: 2 tbsp. gelatin powder 2 cups water 1/4 cup sugar Food coloring Cooking Instructions: [...]
Posted in beans and nuts, desserts, vegetarian2 Comments
Thai Food Dessert: Khanom Keng Sai Kem (Mung Bean Dough Balls with Pork)
Posted on 15 May 2007.
ขนมเข่งไส้เค็ม (Khanom Keng Sai Kem) ขนมเข่งไส้เค็ม Khanom Keng Sai Kem Prepare: 2 cup sticky rice flour 1 and 2/3 cup sugar 3 cup water Stuffing: 1 cup mashed mung bean (genus Phaseoias) 1/3 cup minced pork 2 tbsp. minced coriander roots 1 tbsp. pepper 1 and 1/4 cup sugar 2 tbsp. salt [...]
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Thai Dessert: Bua Loy Fuhk Thong (Sweet Pumpkin Dessert)
Posted on 17 April 2007.
Pumpkin Dessert, in Thai, Bua Loy Fuhk thong Pumpkin Dessert Bua Loy Fuhk thong บัวลอยฟักทอง Prepare: 1 cup mashed pumpkin 1 cup tapioca 1 / 4 cup palm sugar 1 / 2 cup sugar 1 cup coconut thick cream 4 cups diluted coconut milk 1 tsp. salt Cooking Instructions: 1. Knead tapioca and mashed [...]
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