Nah!!! You are fooled by the title of my post!!!! Yes the name of this egg is literary translated as Preserved Eggs with Horse’s Pee!! but it actually has nothing to do with the horse Pee!!! As I looked up on the internet, Kai [...]
Joy’s Thai Food Recipe & Dessert Blog!
Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!Archive | duck
Kai Yiew Ma: Preserved Egg with Horse’s Pee!!!!
Posted on 29 May 2011.
Posted in duck, egg, videos2 Comments
FREE Thai Food E-Books! No purchase required…
Posted on 29 March 2008.
Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy’s Thai Food Recipe Ebook here! If you don’t know what an e-book is, it’s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]
Posted in Admin Messages, baked, bamboo, beans and nuts, beef, chicken, chili peppers, coconut, crab, curry, desserts, duck, egg, farang food in Thailand, fish, free e-books, fried, fruits, grilled, herbs, isaan, Joy Pages, lemongrass, mango, noodles, pickled, pork, pumpkin, salad, sauce, seafood, shrimp, som tam, soup, sour, sour and spicy, spicy, squid, steamed, stew, sticky rice, stir-fry, thai culture, thai food ebooks, thai food information, thai food meals, thai refreshments, thai restaurants, tom yum, vegetables13 Comments
Thai Food Recipe: Stewed Duck (Bped Pa Lo Bped Pa Lo) เป็ดพะโล้
Posted on 12 January 2008.
เป็ดพะโล้ Bped Pa Lo (Stewed Duck) Prepare: 1 big duck 1 pack Pa Lo instant mix (5 spices instant mix) 1 tbsp. black and sweet soy sauce 3 cloves garlic (Crushed) 3 crushed coriander roots 1/4 cup pickled garlic and juice 2 tbsp. crushed white pepper 1 handful whole shitake mushrooms 1 tbsp. light soy [...]
Posted in duck, stew2 Comments
Thai Food Recipe: ไข่แดงเค็ม Kai Dang Kem (Salted red yolk)
Posted on 09 December 2007.
ไข่แดงเค็ม Kai Dang Kem (Salted red yolk) ไข่แดงเค็ม Kai Dang Kem (Salted red yolk) Prepare: 20 Eggs from duck 1 cup salt 2 cups clean water 1 big jar 1 big bowl Cooking Instructions: 1. Dissolve salt into the clean water and boil it. 2. When salt water is boiling, remove from [...]
Thai Food Recipe: Laab Ped Tod Grob (Crispy Mandarin Duck)
Posted on 11 September 2007.
Crispy Mandarin Duck in Isaan Sour and Spicy Salad, Laab Bped Tod Grob Laab Bped Tod Grob (Crispy Mandarin Duck in Isaan Sour and Spicy Salad) ลาบเป็ดทอดกรอบ Prepare: 1 mandarin duck (1kg.) 5 cup vegetable oil 1/2 cup sliced red onion 1/2 cup sliced lemon grass 1/2 cup kaffir lime leaves 1 tbsp. [...]
Posted in duck, isaan, salad, sour and spicy, spicy0 Comments
Thai Food Recipe: Panaeng (Panang) Bped Yang Curry with Roasted Duck.
Posted on 05 May 2007.
พะแนงเป็ดย่าง Panaeng Bped Yang (Panaeng Curry with Roasted Duck) พะแนงเป็ดย่าง Panaeng Bped Yang (Panaeng Curry with Roasted Duck) Prepare: 3 cups sliced roasted duck 4 cups coconut milk Paste: 10 dried red chili peppers (big size) 3 tbsp. sliced lemongrass 1 tbsp. minced galangal 1 tsp. sliced kaffir lime skin 5 [...]
Welcome!
Please leave comments about Thai food recipes, photos, and videos you find here.
Click Here! to join my free newsletter to get a FREE copy of my "Top 20 Thai Desserts"eBook!
Recent Comments