March 29, 2008
Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy’s Thai Food Recipe Ebook here! If you don’t know what an e-book is, it’s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]
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March 13, 2008
ผัดเปรี้ยวหวาน Pad Priao Wan (Sour and Sweet Stir Fry) ผัดเปรี้ยวหวาน Pad Priao Wan (Sour and Sweet Stir-Fry) Prepare: 5 tomatoes (cut 4 times each one) 10 big shrimps (peeled, de-veined, cleaned and cooked) 1/4 cup cut onion 1/4 cup cut sweet peppers (yellow, green and red) 1/4 cup sliced pineapple 10-12 partridge eggs (boiled and [...]
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December 27, 2007
ยำไข่เค็ม Yum Kai Kem (Salted Eggs with Spicy and Sour Salad) Prepare: 6 salted eggs (cook in boiling water for 7 minutes) 1 handful thin sliced spring onion 1 handful cut Chinese celery 2 tbsp. sliced red chili pepper 2 handful thin sliced lemongrass 2 tbsp. pickled garlic 1 tbsp. juice from pickle garlic 2 [...]
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December 17, 2007
บัวลอยไข่หวาน Bua Loy Kai waan (Sweet Eggs Desert) บัวลอยไข่หวาน Bua Loy Kai waan (Sweet Eggs Desert) Prepare: 50 g. sticky rice flour 1 cup water 1 tbsp. concentrated pandanus juice 1/2 cup sugar 1/2 cup coconut milk 1/4 cup salt 3 Eggs Cooking instructions: 1. Dissolve sugar with water and boil it on medium heat. [...]
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December 9, 2007
ไข่แดงเค็ม Kai Dang Kem (Salted red yolk) ไข่แดงเค็ม Kai Dang Kem (Salted red yolk) Prepare: 20 Eggs from duck 1 cup salt 2 cups clean water 1 big jar 1 big bowl Cooking Instructions: 1. Dissolve salt into the clean water and boil it. 2. When salt water is boiling, remove from [...]
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August 11, 2007
Preserved Egg and Basil Stir Fry, Kai Jeow Maa Pad Gapow Grob, ไข่เยี่ยวม้าผัดกะเพรากรอบ Preserved Egg and Basil Stir Fry Kai Jeow Maa Pad Gapow Grob ไข่เยี่ยวม้าผัดกะเพรากรอบ Prepare: 4 preserved eggs (cut in four pieces) 1 cup basil 2 tbsp. minced garlic 3 tbsp. red and green chili pepper (minced) 1 cup vegetable oil 1/2 [...]
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August 6, 2007
Minced Pork and Salted Egg Stir-Fry, Moo Sab Kai Kem Moo Sab Kai Kem Minced Pork and Salted Egg Stir-Fry หมูสับไข่เค็ม Prepare: 1/2 cup minced pork 1 Salted Egg (Peel and cut to 4 pieces) 1 tbsp. lightly crushed black pepper 2 tbsp. sliced Chinese Celery 2 tbsp. cut baby corn 2 tbsp. cut [...]
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June 21, 2007
Crunchy Kai Jeauw Maa in Green Curry in Thai, Gang Kiow Wan Kai Jeauw Maa Tod Grob Crunchy Kai Jeauw Maa in Green Curry Gang Kiow Wan Kai Jeauw Maa Tod Grob แกงเขียวหวานไข่เยี่ยวม้าทอดกรอบ Prepare: 1 pack green curry instant paste 1 cup thick coconut milk 1/2 cup cut eggplant 1/2 cup young coconut tree top [...]
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