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	<title>Joy's Thai Food Recipe &#38; Dessert Blog! &#187; egg</title>
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	<link>http://www.joysthaifood.com</link>
	<description>Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!</description>
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		<title>FREE Thai Food E-Books! No purchase required&#8230;</title>
		<link>http://www.joysthaifood.com/thai-food-information/free-thai-food-e-books-no-purchase-required/</link>
		<comments>http://www.joysthaifood.com/thai-food-information/free-thai-food-e-books-no-purchase-required/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 04:44:42 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[Admin Messages]]></category>
		<category><![CDATA[Joy Pages]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[bamboo]]></category>
		<category><![CDATA[beans and nuts]]></category>
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		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chili peppers]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[farang food in Thailand]]></category>
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		<category><![CDATA[free e-books]]></category>
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		<category><![CDATA[pork]]></category>
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		<category><![CDATA[sour]]></category>
		<category><![CDATA[sour and spicy]]></category>
		<category><![CDATA[spicy]]></category>
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		<category><![CDATA[thai culture]]></category>
		<category><![CDATA[thai food ebooks]]></category>
		<category><![CDATA[thai food information]]></category>
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		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai food ebook]]></category>
		<category><![CDATA[thai recipe ebooks]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/03/free-thai-food-e-books-no-purchase-required/</guid>
		<description><![CDATA[Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy&#8217;s Thai Food Recipe Ebook here! If you don&#8217;t know what an e-book is, it&#8217;s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]<p><a href="http://www.joysthaifood.com/thai-food-information/free-thai-food-e-books-no-purchase-required/">FREE Thai Food E-Books! No purchase required&#8230;</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Pad Priao Wan (Sour and Sweet Stir Fry)</title>
		<link>http://www.joysthaifood.com/seafood/pad-priao-wan-sour-and-sweet-stir-fry/</link>
		<comments>http://www.joysthaifood.com/seafood/pad-priao-wan-sour-and-sweet-stir-fry/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 03:06:46 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[egg]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[sour]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[asia food]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai foods]]></category>
		<category><![CDATA[thai recipe]]></category>
		<category><![CDATA[thai recipes]]></category>
		<category><![CDATA[thailand cuisine]]></category>
		<category><![CDATA[thailand food]]></category>
		<category><![CDATA[thailand recipes]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/03/pad-priao-wan-sour-and-sweet-stir-fry/</guid>
		<description><![CDATA[ผัดเปรี้ยวหวาน Pad Priao Wan (Sour and Sweet Stir Fry) ผัดเปรี้ยวหวาน Pad Priao Wan (Sour and Sweet Stir-Fry) Prepare: 5 tomatoes (cut 4 times each one) 10 big shrimps (peeled, de-veined, cleaned and cooked) 1/4 cup cut onion 1/4 cup cut sweet peppers (yellow, green and red) 1/4 cup sliced pineapple 10-12 partridge eggs (boiled and [...]<p><a href="http://www.joysthaifood.com/seafood/pad-priao-wan-sour-and-sweet-stir-fry/">Pad Priao Wan (Sour and Sweet Stir Fry)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: ยำไข่เค็ม Yum Kai Kem (Salted Eggs with Spicy and Sour Salad)</title>
		<link>http://www.joysthaifood.com/sour-and-spicy/thai-food-recipe-%e0%b8%a2%e0%b8%b3%e0%b9%84%e0%b8%82%e0%b9%88%e0%b9%80%e0%b8%84%e0%b9%87%e0%b8%a1-yum-kai-kem-salted-eggs-with-spicy-and-sour-salad/</link>
		<comments>http://www.joysthaifood.com/sour-and-spicy/thai-food-recipe-%e0%b8%a2%e0%b8%b3%e0%b9%84%e0%b8%82%e0%b9%88%e0%b9%80%e0%b8%84%e0%b9%87%e0%b8%a1-yum-kai-kem-salted-eggs-with-spicy-and-sour-salad/#comments</comments>
		<pubDate>Thu, 27 Dec 2007 12:19:29 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[egg]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sour and spicy]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/12/thai-food-recipe-%e0%b8%a2%e0%b8%b3%e0%b9%84%e0%b8%82%e0%b9%88%e0%b9%80%e0%b8%84%e0%b9%87%e0%b8%a1-yum-kai-kem-salted-eggs-with-spicy-and-sour-salad/</guid>
		<description><![CDATA[ยำไข่เค็ม Yum Kai Kem (Salted Eggs with Spicy and Sour Salad) Prepare: 6 salted eggs (cook in boiling water for 7 minutes) 1 handful thin sliced spring onion 1 handful cut Chinese celery 2 tbsp. sliced red chili pepper 2 handful thin sliced lemongrass 2 tbsp. pickled garlic 1 tbsp. juice from pickle garlic 2 [...]<p><a href="http://www.joysthaifood.com/sour-and-spicy/thai-food-recipe-%e0%b8%a2%e0%b8%b3%e0%b9%84%e0%b8%82%e0%b9%88%e0%b9%80%e0%b8%84%e0%b9%87%e0%b8%a1-yum-kai-kem-salted-eggs-with-spicy-and-sour-salad/">Thai Food Recipe: ยำไข่เค็ม Yum Kai Kem (Salted Eggs with Spicy and Sour Salad)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Dessert: บัวลอยไข่หวาน Bua Loy Kai waan (Sweet Eggs Desert)</title>
		<link>http://www.joysthaifood.com/desserts/thai-dessert-%e0%b8%9a%e0%b8%b1%e0%b8%a7%e0%b8%a5%e0%b8%ad%e0%b8%a2%e0%b9%84%e0%b8%82%e0%b9%88%e0%b8%ab%e0%b8%a7%e0%b8%b2%e0%b8%99-bua-loy-kai-waan-sweet-eggs-desert/</link>
		<comments>http://www.joysthaifood.com/desserts/thai-dessert-%e0%b8%9a%e0%b8%b1%e0%b8%a7%e0%b8%a5%e0%b8%ad%e0%b8%a2%e0%b9%84%e0%b8%82%e0%b9%88%e0%b8%ab%e0%b8%a7%e0%b8%b2%e0%b8%99-bua-loy-kai-waan-sweet-eggs-desert/#comments</comments>
		<pubDate>Mon, 17 Dec 2007 11:57:47 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[desserts]]></category>
		<category><![CDATA[egg]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/12/thai-dessert-%e0%b8%9a%e0%b8%b1%e0%b8%a7%e0%b8%a5%e0%b8%ad%e0%b8%a2%e0%b9%84%e0%b8%82%e0%b9%88%e0%b8%ab%e0%b8%a7%e0%b8%b2%e0%b8%99-bua-loy-kai-waan-sweet-eggs-desert/</guid>
		<description><![CDATA[บัวลอยไข่หวาน Bua Loy Kai waan (Sweet Eggs Desert) บัวลอยไข่หวาน Bua Loy Kai waan (Sweet Eggs Desert) Prepare: 50 g. sticky rice flour 1 cup water 1 tbsp. concentrated pandanus juice 1/2 cup sugar 1/2 cup coconut milk 1/4 cup salt 3 Eggs Cooking instructions: 1. Dissolve sugar with water and boil it on medium heat. [...]<p><a href="http://www.joysthaifood.com/desserts/thai-dessert-%e0%b8%9a%e0%b8%b1%e0%b8%a7%e0%b8%a5%e0%b8%ad%e0%b8%a2%e0%b9%84%e0%b8%82%e0%b9%88%e0%b8%ab%e0%b8%a7%e0%b8%b2%e0%b8%99-bua-loy-kai-waan-sweet-eggs-desert/">Thai Dessert: บัวลอยไข่หวาน Bua Loy Kai waan (Sweet Eggs Desert)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: ไข่แดงเค็ม Kai Dang Kem (Salted red yolk)</title>
		<link>http://www.joysthaifood.com/egg/thai-food-recipe-%e0%b9%84%e0%b8%82%e0%b9%88%e0%b9%81%e0%b8%94%e0%b8%87%e0%b9%80%e0%b8%84%e0%b9%87%e0%b8%a1-kai-dang-kem-salted-red-yolk/</link>
		<comments>http://www.joysthaifood.com/egg/thai-food-recipe-%e0%b9%84%e0%b8%82%e0%b9%88%e0%b9%81%e0%b8%94%e0%b8%87%e0%b9%80%e0%b8%84%e0%b9%87%e0%b8%a1-kai-dang-kem-salted-red-yolk/#comments</comments>
		<pubDate>Sun, 09 Dec 2007 11:38:00 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[duck]]></category>
		<category><![CDATA[egg]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/12/thai-food-recipe-%e0%b9%84%e0%b8%82%e0%b9%88%e0%b9%81%e0%b8%94%e0%b8%87%e0%b9%80%e0%b8%84%e0%b9%87%e0%b8%a1-kai-dang-kem-salted-red-yolk/</guid>
		<description><![CDATA[ไข่แดงเค็ม Kai Dang Kem (Salted red yolk) ไข่แดงเค็ม Kai Dang Kem (Salted red yolk)   Prepare: 20 Eggs from duck 1 cup salt 2 cups clean water 1 big jar 1 big bowl   Cooking Instructions:   1. Dissolve salt into the clean water and boil it. 2. When salt water is boiling, remove from [...]<p><a href="http://www.joysthaifood.com/egg/thai-food-recipe-%e0%b9%84%e0%b8%82%e0%b9%88%e0%b9%81%e0%b8%94%e0%b8%87%e0%b9%80%e0%b8%84%e0%b9%87%e0%b8%a1-kai-dang-kem-salted-red-yolk/">Thai Food Recipe: ไข่แดงเค็ม Kai Dang Kem (Salted red yolk)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Egg &amp; Basil Stir Fry (Kai Jeow Maa Pad Gapow Grob)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-egg-basil-stir-fry-kai-jeow-maa-pad-gapow-grob/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-egg-basil-stir-fry-kai-jeow-maa-pad-gapow-grob/#comments</comments>
		<pubDate>Sat, 11 Aug 2007 13:23:39 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[egg]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[preserved eggs]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/08/thai-food-recipe-egg-basil-stir-fry-kai-jeow-maa-pad-gapow-grob/</guid>
		<description><![CDATA[Preserved Egg and Basil Stir Fry, Kai Jeow Maa Pad Gapow Grob, ไข่เยี่ยวม้าผัดกะเพรากรอบ Preserved Egg and Basil Stir Fry Kai Jeow Maa Pad Gapow Grob ไข่เยี่ยวม้าผัดกะเพรากรอบ &#160; Prepare: 4 preserved eggs (cut in four pieces) 1 cup basil 2 tbsp. minced garlic 3 tbsp. red and green chili pepper (minced) 1 cup vegetable oil 1/2 [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-egg-basil-stir-fry-kai-jeow-maa-pad-gapow-grob/">Thai Food Recipe: Egg &#038; Basil Stir Fry (Kai Jeow Maa Pad Gapow Grob)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Minced and Salted Pork (Moo Sab Kai Kem)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-minced-and-salted-pork-moo-sab-kai-kem/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-minced-and-salted-pork-moo-sab-kai-kem/#comments</comments>
		<pubDate>Mon, 06 Aug 2007 13:13:32 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[egg]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[minced pork]]></category>
		<category><![CDATA[oyster sauce]]></category>
		<category><![CDATA[salty egg]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/08/thai-food-recipe-minced-and-salted-pork-moo-sab-kai-kem/</guid>
		<description><![CDATA[Minced Pork and Salted Egg Stir-Fry, Moo Sab Kai Kem Moo Sab Kai Kem Minced Pork and Salted Egg Stir-Fry หมูสับไข่เค็ม   Prepare: 1/2 cup minced pork 1 Salted Egg (Peel and cut to 4 pieces) 1 tbsp. lightly crushed black pepper 2 tbsp. sliced Chinese Celery 2 tbsp. cut baby corn 2 tbsp. cut [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-minced-and-salted-pork-moo-sab-kai-kem/">Thai Food Recipe: Minced and Salted Pork (Moo Sab Kai Kem)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Gang Kiow Wan Kai Jeauw Maa Tod Grob</title>
		<link>http://www.joysthaifood.com/spicy/thai-food-recipe-gang-kiow-wan-kai-jeauw-maa-tod-grob/</link>
		<comments>http://www.joysthaifood.com/spicy/thai-food-recipe-gang-kiow-wan-kai-jeauw-maa-tod-grob/#comments</comments>
		<pubDate>Thu, 21 Jun 2007 13:11:27 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[curry]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[spicy]]></category>

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		<description><![CDATA[Crunchy Kai Jeauw Maa in Green Curry in Thai, Gang Kiow Wan Kai Jeauw Maa Tod Grob Crunchy Kai Jeauw Maa in Green Curry Gang Kiow Wan Kai Jeauw Maa Tod Grob แกงเขียวหวานไข่เยี่ยวม้าทอดกรอบ Prepare: 1 pack green curry instant paste 1 cup thick coconut milk 1/2 cup cut eggplant 1/2 cup young coconut tree top [...]<p><a href="http://www.joysthaifood.com/spicy/thai-food-recipe-gang-kiow-wan-kai-jeauw-maa-tod-grob/">Thai Food Recipe: Gang Kiow Wan Kai Jeauw Maa Tod Grob</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Potash Preserved Eggs</title>
		<link>http://www.joysthaifood.com/egg/thai-food-recipe-potash-preserved-eggs/</link>
		<comments>http://www.joysthaifood.com/egg/thai-food-recipe-potash-preserved-eggs/#comments</comments>
		<pubDate>Sun, 10 Jun 2007 12:32:19 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[egg]]></category>
		<category><![CDATA[duck eggs]]></category>
		<category><![CDATA[eggs]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/06/thai-food-recipe-potash-preserved-eggs/</guid>
		<description><![CDATA[Potash Preserved Eggs, in Thai Kai Jeauw Maa Potash Preserved Eggs ไข่เยี่ยวม้า Kai Jeauw Maa Prepare: 15 Eggs from duck 200g. salt 120g. soda ash 30g. Chinese black tea 300g. lime (whitewash) 1g. zinc oxide 2 liters drinking water 3 thin stick (same length as the container’s width) Kaolin Paste Preservation Instructions: 1. Clean the [...]<p><a href="http://www.joysthaifood.com/egg/thai-food-recipe-potash-preserved-eggs/">Thai Food Recipe: Potash Preserved Eggs</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<title>Thai Food Recipe: Potash Preserved Eggs in Spicy &amp; Sour Salad (Yum Kai Jeauw Maa)</title>
		<link>http://www.joysthaifood.com/sour-and-spicy/thai-food-recipe-potash-preserved-eggs-in-spicy-sour-salad-yum-kai-jeauw-maa/</link>
		<comments>http://www.joysthaifood.com/sour-and-spicy/thai-food-recipe-potash-preserved-eggs-in-spicy-sour-salad-yum-kai-jeauw-maa/#comments</comments>
		<pubDate>Sat, 09 Jun 2007 12:22:27 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[egg]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sour and spicy]]></category>

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		<description><![CDATA[Potash Preserved Eggs with Spicy and Sour Salad, Yum Kai Jeauw Maa Potash Preserved Eggs with Spicy and Sour Salad ยำไข่เยี่ยวม้า Yum Kai Jeauw Maa Prepare: 2 eggs that were preserved in potash or ammonia (Kai Jeauw Maa) 1 cup crumb 1/2 cup water 3 tbsp. wheat flour 2 cups vegetable oil 3 tbsp. lemon [...]<p><a href="http://www.joysthaifood.com/sour-and-spicy/thai-food-recipe-potash-preserved-eggs-in-spicy-sour-salad-yum-kai-jeauw-maa/">Thai Food Recipe: Potash Preserved Eggs in Spicy &#038; Sour Salad (Yum Kai Jeauw Maa)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Thai Food Desserts: Sticky Rice and Egg Custard (Kao Niao Sung Khaya)</title>
		<link>http://www.joysthaifood.com/sticky-rice/thai-food-desserts-sticky-rice-and-egg-custard-kao-niao-sung-khaya/</link>
		<comments>http://www.joysthaifood.com/sticky-rice/thai-food-desserts-sticky-rice-and-egg-custard-kao-niao-sung-khaya/#comments</comments>
		<pubDate>Fri, 25 May 2007 12:19:15 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[desserts]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[sticky rice]]></category>

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		<description><![CDATA[ข้าวเหนียวสังขยา Kao Niao Sung Khaya (Sticky Rice and Egg Custard) &#160; Prepare: 1 and 1/2 cup sticky rice 1 cup coconut milk 3/4 cup sugar 1 tsp. salt Topping: 3 eggs 1 cup coconut milk 1 cup sugar 1/8 cup concentrated pandanus juice &#160; Cooking Instructions: 1. Soak sticky rice in the water for 3 [...]<p><a href="http://www.joysthaifood.com/sticky-rice/thai-food-desserts-sticky-rice-and-egg-custard-kao-niao-sung-khaya/">Thai Food Desserts: Sticky Rice and Egg Custard (Kao Niao Sung Khaya)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<title>Thai Food Recipe: Kao Moo Dang (Jasmine Rice &amp; Sweet Red Pork)</title>
		<link>http://www.joysthaifood.com/pork/thai-food-recipe-kao-moo-dang-jasmine-rice-sweet-red-pork/</link>
		<comments>http://www.joysthaifood.com/pork/thai-food-recipe-kao-moo-dang-jasmine-rice-sweet-red-pork/#comments</comments>
		<pubDate>Wed, 02 May 2007 10:40:10 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[egg]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[jasmine rice]]></category>
		<category><![CDATA[sweet red pork]]></category>

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		<description><![CDATA[ข้าวหมูแดง Kao Moo Dang (Jasmine Rice with Red and Sweet Pork)   Prepare: &#160; 1 cup (500g) pork with some fat stick to the meat 2.4 oz Thai BBQ red pork seasoning 2 tbsp. sesame oil 1 tbsp. honey 1 tbsp. cut garlic 1 tbsp. Shaoxing cooking wine (or Chingiang vinegar Brand) 5 scallions (cut [...]<p><a href="http://www.joysthaifood.com/pork/thai-food-recipe-kao-moo-dang-jasmine-rice-sweet-red-pork/">Thai Food Recipe: Kao Moo Dang (Jasmine Rice &#038; Sweet Red Pork)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<title>Thai Food Dessert: Kha-Nom Mo Gaeng (Egg Custard Pudding)</title>
		<link>http://www.joysthaifood.com/desserts/thai-food-dessert-kha-nom-mo-gaeng-egg-custard-pudding/</link>
		<comments>http://www.joysthaifood.com/desserts/thai-food-dessert-kha-nom-mo-gaeng-egg-custard-pudding/#comments</comments>
		<pubDate>Fri, 23 Mar 2007 03:26:47 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[desserts]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[asia food]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai foods]]></category>
		<category><![CDATA[thai recipe]]></category>
		<category><![CDATA[thai recipes]]></category>
		<category><![CDATA[thailand cuisine]]></category>
		<category><![CDATA[thailand food]]></category>
		<category><![CDATA[thailand recipes]]></category>

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		<description><![CDATA[ขนมหม้อแกง Kha-nom Mo Gaeng (Egg Custard Pudding) It&#8217;s on the left side. Prepare: 2 cups coconut cream 6 duck&#8217;s eggs 1 tbsp. wheat flour 1/2 tsp. salt 1 and 1/4 cup palm sugar 1 cup fried onion (slice onion thinly and fried until it turn brown) &#160; &#160; &#160; Cooking Instructions: &#160; 1. Well mix [...]<p><a href="http://www.joysthaifood.com/desserts/thai-food-dessert-kha-nom-mo-gaeng-egg-custard-pudding/">Thai Food Dessert: Kha-Nom Mo Gaeng (Egg Custard Pudding)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<title>Thai Food Recipe: Kao Klook Ga Pi Rice with Shrimp Paste</title>
		<link>http://www.joysthaifood.com/vegetables/thai-food-recipe-kao-klook-ga-pi-rice-with-shrimp-paste/</link>
		<comments>http://www.joysthaifood.com/vegetables/thai-food-recipe-kao-klook-ga-pi-rice-with-shrimp-paste/#comments</comments>
		<pubDate>Thu, 08 Feb 2007 13:11:34 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[egg]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai foods]]></category>
		<category><![CDATA[thai recipe]]></category>
		<category><![CDATA[thai recipes]]></category>
		<category><![CDATA[thailand food]]></category>

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		<description><![CDATA[Thai Food Recipe: ข้าวคลุกกะปิ Kao Klook Ga-pi (Rice Mixed with Shrimp paste) ข้าวคลุกกะปิ Kao Klook Ga-pi (Rice Mixed with Shrimp paste) Prepare: 6 cups cook jasmine rice 2 tbsp. shrimp paste 3 cloves garlic 1 cup pork (cut small cube) 1/4 cup fried dried shrimp 2 eggs 4 red onions (sliced) 2 tbsp. palm sugar [...]<p><a href="http://www.joysthaifood.com/vegetables/thai-food-recipe-kao-klook-ga-pi-rice-with-shrimp-paste/">Thai Food Recipe: Kao Klook Ga Pi Rice with Shrimp Paste</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		</item>
		<item>
		<title>Thai Food Soup: Gang Som Cha Om Kai</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-soup-gang-som-cha-om-kai/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-soup-gang-som-cha-om-kai/#comments</comments>
		<pubDate>Fri, 02 Feb 2007 12:09:22 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[egg]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sour]]></category>
		<category><![CDATA[shrimp soup]]></category>
		<category><![CDATA[sour shrimp recipe]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai foods]]></category>
		<category><![CDATA[thai recipes]]></category>
		<category><![CDATA[thai soup]]></category>
		<category><![CDATA[thai sour soup]]></category>

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		<description><![CDATA[Thai Food Soup: Gang Som Goong Kai Cha-om (Shrimp and Fried Egg Sour Soup) Gang Som Goong Kai Cha-om (Shrimp and Fried Egg Sour Soup) Prepare: 1 cup shrimp (big size, cut, de-veined) 1 cup tamarind juice (non-dried tamarind+hot water) 1 cup Leguminosae (see picture below) 2 eggs 1 cup sliced raw papaya 1 tbsp. [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-soup-gang-som-cha-om-kai/">Thai Food Soup: Gang Som Cha Om Kai</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
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