Potash Preserved Eggs, in Thai Kai Jeauw Maa Potash Preserved Eggs ไข่เยี่ยวม้า Kai Jeauw Maa Prepare: 15 Eggs from duck 200g. salt 120g. soda ash 30g. Chinese black tea 300g. lime (whitewash) 1g. zinc oxide 2 liters drinking water 3 thin stick (same length as the container’s width) Kaolin Paste Preservation Instructions: 1. Clean the [...]
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Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!Archive | egg
Thai Food Recipe: Potash Preserved Eggs in Spicy & Sour Salad (Yum Kai Jeauw Maa)
Posted on 09 June 2007.
Potash Preserved Eggs with Spicy and Sour Salad, Yum Kai Jeauw Maa Potash Preserved Eggs with Spicy and Sour Salad ยำไข่เยี่ยวม้า Yum Kai Jeauw Maa Prepare: 2 eggs that were preserved in potash or ammonia (Kai Jeauw Maa) 1 cup crumb 1/2 cup water 3 tbsp. wheat flour 2 cups vegetable oil 3 tbsp. lemon [...]
Posted in egg, salad, sour and spicy0 Comments
Thai Food Desserts: Sticky Rice and Egg Custard (Kao Niao Sung Khaya)
Posted on 25 May 2007.
ข้าวเหนียวสังขยา Kao Niao Sung Khaya (Sticky Rice and Egg Custard) Prepare: 1 and 1/2 cup sticky rice 1 cup coconut milk 3/4 cup sugar 1 tsp. salt Topping: 3 eggs 1 cup coconut milk 1 cup sugar 1/8 cup concentrated pandanus juice Cooking Instructions: 1. Soak sticky rice in the water for 3 [...]
Posted in desserts, egg, sticky rice1 Comment
Thai Food Recipe: Kao Moo Dang (Jasmine Rice & Sweet Red Pork)
Posted on 02 May 2007.
ข้าวหมูแดง Kao Moo Dang (Jasmine Rice with Red and Sweet Pork) Prepare: 1 cup (500g) pork with some fat stick to the meat 2.4 oz Thai BBQ red pork seasoning 2 tbsp. sesame oil 1 tbsp. honey 1 tbsp. cut garlic 1 tbsp. Shaoxing cooking wine (or Chingiang vinegar Brand) 5 scallions (cut [...]
Posted in egg, pork0 Comments
Thai Food Dessert: Kha-Nom Mo Gaeng (Egg Custard Pudding)
Posted on 22 March 2007.
ขนมหม้อแกง Kha-nom Mo Gaeng (Egg Custard Pudding) Prepare: 2 cups coconut cream 6 duck’s eggs 1 tbsp. wheat flour 1/2 tsp. salt 1 and 1/4 cup palm sugar 1 cup fried onion (slice onion thinly and fried until it turn brown) [...]
Posted in desserts, egg0 Comments
Thai Food Recipe: Kao Klook Ga Pi Rice with Shrimp Paste
Posted on 08 February 2007.
Thai Food Recipe: ข้าวคลุกกะปิ Kao Klook Ga-pi (Rice Mixed with Shrimp paste) ข้าวคลุกกะปิ Kao Klook Ga-pi (Rice Mixed with Shrimp paste) Prepare: 6 cups cook jasmine rice 2 tbsp. shrimp paste 3 cloves garlic 1 cup pork (cut small cube) 1/4 cup fried dried shrimp 2 eggs 4 red onions (sliced) 2 tbsp. palm sugar [...]
Posted in egg, shrimp, vegetables0 Comments
Thai Food Soup: Gang Som Cha Om Kai
Posted on 02 February 2007.
Thai Food Soup: Gang Som Goong Kai Cha-om (Shrimp and Fried Egg Sour Soup) Gang Som Goong Kai Cha-om (Shrimp and Fried Egg Sour Soup) Prepare: 1 cup shrimp (big size, cut, de-veined) 1 cup tamarind juice (non-dried tamarind+hot water) 1 cup Leguminosae (see picture below) 2 eggs 1 cup sliced raw papaya 1 tbsp. [...]
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