Prepare Pad Thai sauce: For 2 servings 2 Big tbsp. of palm sugar 3 tbsp. concentrated tamarind juice 3 tbsp. fish sauce 2 tbsp. oyster sauce Prepare ingredients to cook the noodle: 2 tbsp. vegetable oil 2 tbsp. minced shallot 1 tbsp. minced garlic 2 tbsp. cut yellow tofu 1 tbsp. sweet radish (minced) 2 [...]
Joy’s Thai Food Recipe & Dessert Blog!
Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!Archive | Featured Thai Food Posts
Pad Thai: Thai Style Noodle Stir Fry
Posted on 14 May 2007.
Posted in Featured Thai Food Posts, fried, noodles, thai food meals21 Comments
Thai Food Recipe: Tom Yum Gai Tom Yum
Posted on 30 January 2007.
Prepare: 1/2 pound chicken breast 1 cup straw mushrooms 1 cup water 1 lemon grass (cut 2 inches) 4-6 kaffir lime leaves 3 small red onions cut into quarters 2 medium to large tomato 2 pieces galangal 2 tbsp. fish sauce 4 tbsp. fresh lemon juice 1/4 tsp. sugar (optional) 2-8 red and/or green chili [...]
Posted in chicken, chili peppers, Featured Thai Food Posts, lemongrass, soup, sour and spicy, spicy, tom yum4 Comments
Thai Food Recipe: Som Tam Bla Rah!
Posted on 09 January 2007.
Thai Food: Som Tam Bla Rah! (Spicy papaya salad with fermented fish/crab sauce) 5 peppers 3 garlic 1 tomato (sliced) 1 eggplant (sliced) 1 fermented crab 1 handful chopped papaya 1 tbsp. fish sauce 3 tbsp. fermented fish juice (Bla rah) 2 pieces lemon 1 tsp. sugar or palm sugar [ad] Som Tam Instructions: 1. Pound [...]
Posted in chili peppers, Featured Thai Food Posts, isaan, salad, som tam, sour and spicy, spicy6 Comments
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