A quick and easy recipe with Isaan style green chili pepper paste filled up our stomachs at lunch yesterday. As the green chilies were about to get rotten and I have to get rid of them real soon, this Isaan recipe came into my mind. The food is so healthy. It contains lots of vegetable and [...]
Joy’s Thai Food Recipe & Dessert Blog!
Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!Archive | fish
Thai Isaan Food Recipe: Steamed Fish with Green Chili Papper Paste (Neung Pla)
Posted on 08 August 2011.
Posted in chili peppers, fish0 Comments
Thai Isaan Food Recipe: Fish and Rice Paddy Plant in Sour and Spicy Soup (Dtom Som Pla Sai Phak Kayang)
Posted on 01 August 2011.
This recipe made of my favorite aromatic rice paddy plant or Finger grass. I’ve got a guarantee from my husband that it has a nice taste. Easy to prepare! Here’s the ingredients for 2 servings. Prepare: 1 whole fish (clean and , you may use tilapia or snapper- fish with soft and fatty meat will [...]
Posted in fish, soup0 Comments
Thai Food Recipe: Pad Priao Wan (Sweet and Sour Stir-Fried)
Posted on 17 June 2011.
Prepare: 1 cup sliced pork 1 cup cut onion 1 cup cut pineapple 1 cup sliced sweet pepper (any color) 1 cup cut tomato 2 cup sliced cucumber 1 tbsp. vegetable oil 1 tbsp. minced garlic 1 tbsp. fish sauce 1 tbsp. soy sauce 1 tbsp. oyster sauce 2 tbsp. tomato sauce (ketchup) 1 tsp. [...]
Posted in chicken, fish, videos2 Comments
Thai Food Recipe: Yum Pla Dook Foo (Fried Catfish in Spicy and Sour Salad)
Posted on 25 July 2010.
Thai Food Recipe: Yum Pla Dook Foo ยำปลาดุกฟู (Fried Catfish in Spicy and Sour Salad) Prepare: 1 grilled catfish 2 cups vegetable oil bread crumbs Salad Mix: 1 handful shredded raw mango 4 tbsp. thinly sliced shallot 6 red chili peppers 2 tbsp. fish sauce 2 tbsp. lemon juice 1 tbsp. palm sugar+1tbsp hot water [...]
Posted in fish, fried, herbs, lemongrass, mango, salad, sour and spicy2 Comments
Thai Food Recipe: Khanom Jeen Nam Ya Pa
Posted on 26 February 2009.
Khanom Jeen Nam Ya Pa ขนมจีนน้ำยาป่า Prepare: 5 pieces thin sliced galangal (2mm) 10 Kaffir lime leaves 2 lemongrass (cut into 7cm long and crush them roughly) 1 handful of small red (purple) onions 8 cloves garlic 10-15 dried red chili peppers (this amount could burn your lips) 1 cup sliced scallion (1inch long) [...]
Posted in curry, fish, soup4 Comments
Joy’s Thai Food Tips #2: Fish Smells
Posted on 18 December 2008.
Another tip about cooking with fish and to rid the room of the fish smells that might result if you’re using a very stinky fish… Use lemon or lime juice while preparing the meal. If you don’t want the lemon or lime to flavor the dish very much just use a couple drops of lemon [...]
Posted in fish, thai food tips0 Comments
Joy’s Thai Food Tips #1: Eliminating Fish Smell
Posted on 17 December 2008.
Have someone in the house that doesn’t like “fishy smell”? When you bake or grill your fish stuff the abdominal cavity with long lemongrass wrapped tightly and tied (with other lemongrass). Lemongrass has the power to kill the fish smell especially while baking in a closed oven in foil. Another tip – use a different [...]
Posted in fish, thai food tips0 Comments
FREE Thai Food E-Books! No purchase required…
Posted on 29 March 2008.
Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy’s Thai Food Recipe Ebook here! If you don’t know what an e-book is, it’s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]
Posted in Admin Messages, baked, bamboo, beans and nuts, beef, chicken, chili peppers, coconut, crab, curry, desserts, duck, egg, farang food in Thailand, fish, free e-books, fried, fruits, grilled, herbs, isaan, Joy Pages, lemongrass, mango, noodles, pickled, pork, pumpkin, salad, sauce, seafood, shrimp, som tam, soup, sour, sour and spicy, spicy, squid, steamed, stew, sticky rice, stir-fry, thai culture, thai food ebooks, thai food information, thai food meals, thai refreshments, thai restaurants, tom yum, vegetables13 Comments
Thai Food Recipe: Spicy Catfish Stirfry with Galingale
Posted on 08 February 2008.
ผัดเผ็ดปลาดุก Phad Phed Pla Dook (Spicy Cat Fish Stir fry with Galingale) Prepare: 500g. cat fish (cut and clean, mix with 1 tsp. salt and deep fried) 1 handful sliced galingale (in long shape) 5 kaffir lime leaves 1 handful young pepper corn 1/2 cup fried basil (wait until the oil is very hot [...]
Posted in fish, spicy, stir-fry0 Comments
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