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	<title>Joy's Thai Food Recipe &#38; Dessert Blog! &#187; fish</title>
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	<link>http://www.joysthaifood.com</link>
	<description>Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!</description>
	<lastBuildDate>Wed, 28 Jul 2010 09:39:40 +0000</lastBuildDate>
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		<title>Thai Food Recipe: Yum Pla Dook Foo (Fried Catfish in Spicy and Sour Salad)</title>
		<link>http://www.joysthaifood.com/sour-and-spicy/thai-food-recipe-yum-pla-dook-foo-fried-catfish-in-spicy-and-sour-salad/</link>
		<comments>http://www.joysthaifood.com/sour-and-spicy/thai-food-recipe-yum-pla-dook-foo-fried-catfish-in-spicy-and-sour-salad/#comments</comments>
		<pubDate>Sun, 25 Jul 2010 04:09:06 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sour and spicy]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/?p=784</guid>
		<description><![CDATA[Thai Food Recipe: Yum Pla Dook Foo ยำปลาดุกฟู (Fried Catfish in Spicy and Sour Salad) Prepare: 1 grilled catfish 2 cups vegetable oil bread crumbs Salad Mix: 1 handful shredded raw mango 4 tbsp.  thinly sliced shallot 6 red chili peppers 2 tbsp. fish sauce 2 tbsp. lemon juice 1 tbsp. palm sugar+1tbsp hot water [...]<p><a href="http://www.joysthaifood.com/sour-and-spicy/thai-food-recipe-yum-pla-dook-foo-fried-catfish-in-spicy-and-sour-salad/">Thai Food Recipe: Yum Pla Dook Foo (Fried Catfish in Spicy and Sour Salad)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Khanom Jeen Nam Ya Pa</title>
		<link>http://www.joysthaifood.com/soup/thai-food-recipe-khanom-jeen-nam-ya-pa/</link>
		<comments>http://www.joysthaifood.com/soup/thai-food-recipe-khanom-jeen-nam-ya-pa/#comments</comments>
		<pubDate>Thu, 26 Feb 2009 14:21:04 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[curry]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[fish curry]]></category>
		<category><![CDATA[kanom gin]]></category>
		<category><![CDATA[kanom jin]]></category>
		<category><![CDATA[thai curry]]></category>
		<category><![CDATA[thai soup]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/?p=386</guid>
		<description><![CDATA[Khanom Jeen Nam Ya Pa ขนมจีนน้ำยาป่า &#160; Prepare: 5 pieces thin sliced galangal (2mm) 10 Kaffir lime leaves 2 lemongrass (cut into 7cm long and crush them roughly) 1 handful of small red (purple) onions 8 cloves garlic 10-15 dried red chili peppers (this amount could burn your lips) 1 cup sliced scallion (1inch long) [...]<p><a href="http://www.joysthaifood.com/soup/thai-food-recipe-khanom-jeen-nam-ya-pa/">Thai Food Recipe: Khanom Jeen Nam Ya Pa</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Joy&#8217;s Thai Food Tips #2: Fish Smells</title>
		<link>http://www.joysthaifood.com/fish/joys-thai-food-tips-2-fish-smells/</link>
		<comments>http://www.joysthaifood.com/fish/joys-thai-food-tips-2-fish-smells/#comments</comments>
		<pubDate>Thu, 18 Dec 2008 03:35:43 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[thai food tips]]></category>
		<category><![CDATA[fish smells]]></category>
		<category><![CDATA[fishy smell]]></category>
		<category><![CDATA[smelly fish]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/?p=372</guid>
		<description><![CDATA[Another tip about cooking with fish and to rid the room of the fish smells that might result if you&#8217;re using a very stinky fish&#8230; Use lemon or lime juice while preparing the meal. If you don&#8217;t want the lemon or lime to flavor the dish very much just use a couple drops of lemon [...]<p><a href="http://www.joysthaifood.com/fish/joys-thai-food-tips-2-fish-smells/">Joy&#8217;s Thai Food Tips #2: Fish Smells</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Joy&#8217;s Thai Food Tips #1: Eliminating Fish Smell</title>
		<link>http://www.joysthaifood.com/fish/joys-thai-food-tips-1-eliminating-fish-smell/</link>
		<comments>http://www.joysthaifood.com/fish/joys-thai-food-tips-1-eliminating-fish-smell/#comments</comments>
		<pubDate>Wed, 17 Dec 2008 03:35:19 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[thai food tips]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/?p=370</guid>
		<description><![CDATA[Have someone in the house that doesn&#8217;t like &#8220;fishy smell&#8221;? When you bake or grill your fish stuff the abdominal cavity with long lemongrass wrapped tightly and tied  (with other lemongrass). Lemongrass has the power to kill the fish smell especially while baking in a closed oven in foil. Another tip &#8211; use a different [...]<p><a href="http://www.joysthaifood.com/fish/joys-thai-food-tips-1-eliminating-fish-smell/">Joy&#8217;s Thai Food Tips #1: Eliminating Fish Smell</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>FREE Thai Food E-Books! No purchase required&#8230;</title>
		<link>http://www.joysthaifood.com/thai-food-information/free-thai-food-e-books-no-purchase-required/</link>
		<comments>http://www.joysthaifood.com/thai-food-information/free-thai-food-e-books-no-purchase-required/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 04:44:42 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[Admin Messages]]></category>
		<category><![CDATA[Joy Pages]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[bamboo]]></category>
		<category><![CDATA[beans and nuts]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chili peppers]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[farang food in Thailand]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[free e-books]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[isaan]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pickled]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[som tam]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sour]]></category>
		<category><![CDATA[sour and spicy]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[steamed]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[sticky rice]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[thai culture]]></category>
		<category><![CDATA[thai food ebooks]]></category>
		<category><![CDATA[thai food information]]></category>
		<category><![CDATA[thai food meals]]></category>
		<category><![CDATA[thai refreshments]]></category>
		<category><![CDATA[thai restaurants]]></category>
		<category><![CDATA[tom yum]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai food ebook]]></category>
		<category><![CDATA[thai recipe ebooks]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/03/free-thai-food-e-books-no-purchase-required/</guid>
		<description><![CDATA[Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy&#8217;s Thai Food Recipe Ebook here! If you don&#8217;t know what an e-book is, it&#8217;s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]<p><a href="http://www.joysthaifood.com/thai-food-information/free-thai-food-e-books-no-purchase-required/">FREE Thai Food E-Books! No purchase required&#8230;</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Spicy Catfish Stirfry with Galingale</title>
		<link>http://www.joysthaifood.com/spicy/thai-food-recipe-spicy-catfish-stirfry-with-galingale/</link>
		<comments>http://www.joysthaifood.com/spicy/thai-food-recipe-spicy-catfish-stirfry-with-galingale/#comments</comments>
		<pubDate>Fri, 08 Feb 2008 12:48:01 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[stir-fry]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/02/thai-food-recipe-spicy-catfish-stirfry-with-galingale/</guid>
		<description><![CDATA[ผัดเผ็ดปลาดุก Phad Phed Pla Dook (Spicy Cat Fish Stir fry with Galingale) &#160; Prepare: 500g. cat fish (cut and clean, mix with 1 tsp. salt and deep fried) 1 handful sliced galingale (in long shape) 5 kaffir lime leaves 1 handful young pepper corn 1/2 cup fried basil (wait until the oil is very hot [...]<p><a href="http://www.joysthaifood.com/spicy/thai-food-recipe-spicy-catfish-stirfry-with-galingale/">Thai Food Recipe: Spicy Catfish Stirfry with Galingale</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Stir Fried Fish (Bpla Pad Phuk Gaad Dong)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-fish-bpla-pad-phuk-gaad-dong/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-fish-bpla-pad-phuk-gaad-dong/#comments</comments>
		<pubDate>Fri, 01 Feb 2008 12:42:35 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[stir-fry]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/02/thai-food-recipe-stir-fried-fish-bpla-pad-phuk-gaad-dong/</guid>
		<description><![CDATA[ปลาผัดผักกาดดอง Bpla Pad Phuk Gaad Dong (Stir Fry Fish and Pickled Mustard) ปลาผัดผักกาดดอง Bpla Pad Phuk Gaad Dong (Stir Fry Fish and Pickled Mustard)   Prepare:  500g. sliced fish meat from any kind of fish, fatty fish (thick and big pieces) 300g. cut pickled mustard 2 tbsp. crushed black pepper 3 tbsp. sliced sweet pepper [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-fish-bpla-pad-phuk-gaad-dong/">Thai Food Recipe: Stir Fried Fish (Bpla Pad Phuk Gaad Dong)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: หมกปลาซิว Mok Pla Siw (Fish and herbs wrapped in banana leaves)</title>
		<link>http://www.joysthaifood.com/spicy/thai-food-recipe-%e0%b8%ab%e0%b8%a1%e0%b8%81%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%8b%e0%b8%b4%e0%b8%a7-mok-pla-siw-fish-and-herbs-wrapped-in-banana-leaves/</link>
		<comments>http://www.joysthaifood.com/spicy/thai-food-recipe-%e0%b8%ab%e0%b8%a1%e0%b8%81%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%8b%e0%b8%b4%e0%b8%a7-mok-pla-siw-fish-and-herbs-wrapped-in-banana-leaves/#comments</comments>
		<pubDate>Thu, 17 Jan 2008 12:53:14 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[isaan]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/01/thai-food-recipe-%e0%b8%ab%e0%b8%a1%e0%b8%81%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%8b%e0%b8%b4%e0%b8%a7-mok-pla-siw-fish-and-herbs-wrapped-in-banana-leaves/</guid>
		<description><![CDATA[หมกปลาซิว Mok Pla Siw (Fish and herbs wrapped in banana leaves) Prepare: 2 cup very small fish (As small as you can find) 5 red chili peppers 5 dried red chili peppers 5 cloves garlic 5 red onions 1 handful basil (ใบแมงลัก) 2 tbsp. fish sauce 1/4 tsp. sugar 1 tbsp. minced galingale 1 handful [...]<p><a href="http://www.joysthaifood.com/spicy/thai-food-recipe-%e0%b8%ab%e0%b8%a1%e0%b8%81%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%8b%e0%b8%b4%e0%b8%a7-mok-pla-siw-fish-and-herbs-wrapped-in-banana-leaves/">Thai Food Recipe: หมกปลาซิว Mok Pla Siw (Fish and herbs wrapped in banana leaves)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: ปลาราดพริก Bpla Raad Prik (Deep fried fish with 3 flavors sauce)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%a3%e0%b8%b2%e0%b8%94%e0%b8%9e%e0%b8%a3%e0%b8%b4%e0%b8%81-bpla-raad-prik-deep-fried-fish-with-3-flavors-sauce/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%a3%e0%b8%b2%e0%b8%94%e0%b8%9e%e0%b8%a3%e0%b8%b4%e0%b8%81-bpla-raad-prik-deep-fried-fish-with-3-flavors-sauce/#comments</comments>
		<pubDate>Wed, 02 Jan 2008 12:19:29 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/01/thai-food-recipe-%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%a3%e0%b8%b2%e0%b8%94%e0%b8%9e%e0%b8%a3%e0%b8%b4%e0%b8%81-bpla-raad-prik-deep-fried-fish-with-3-flavors-sauce/</guid>
		<description><![CDATA[ปลาราดพริก Bpla Raad Prik (Deep fried fish with 3 flavors sauce) ปลาราดพริก Bpla Raad Prik (Deep fried fish with 3 flavors sauce) Prepare: 1 tilapia (or any kind of fish you like) 4 tbsp. sliced red onion 2 tbsp. roughly cut garlic 3 tbsp. cut chili pepper (more or less as you like) 4 big [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%a3%e0%b8%b2%e0%b8%94%e0%b8%9e%e0%b8%a3%e0%b8%b4%e0%b8%81-bpla-raad-prik-deep-fried-fish-with-3-flavors-sauce/">Thai Food Recipe: ปลาราดพริก Bpla Raad Prik (Deep fried fish with 3 flavors sauce)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Southern Style Fish Soup</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-southern-style-fish-soup/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-southern-style-fish-soup/#comments</comments>
		<pubDate>Thu, 06 Dec 2007 11:29:00 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/12/thai-food-recipe-southern-style-fish-soup/</guid>
		<description><![CDATA[แกงไตปลา Gang Tai Pla (Southern Style Fish Soup with Fermented Fish’s Stomach) แกงไตปลา Gang Tai Pla (Southern Style Soup with Fermented Fish&#8217;s Stomach)   Prepare: 1 cup Fermented Fish&#8217;s Stomach 1 cup grilled fish (tuna or saba) 1/2 cup potato slice to a dice size 1 cup bamboo 3 pieces kaffir lime leaves 1 tbsp. [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-southern-style-fish-soup/">Thai Food Recipe: Southern Style Fish Soup</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Pla Som (Sour Fish)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-pla-som-sour-fish/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-pla-som-sour-fish/#comments</comments>
		<pubDate>Thu, 02 Aug 2007 13:01:43 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sour]]></category>
		<category><![CDATA[steamed]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[pla]]></category>
		<category><![CDATA[som]]></category>

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		<description><![CDATA[Sour Fish in Thai, Pla Som! Pla Som! ปลาส้ม Prepare: 1 fish of any kind (tilapia is recommended) scraped and clean very well (Carp or cyprinid is the other choices) but any Fatty fish is the best. 1 tbsp. sea salt 1 cup steamed rice 6 cloves garlic (minced) 1 tbsp. rice flour 1 egg [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-pla-som-sour-fish/">Thai Food Recipe: Pla Som (Sour Fish)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Phad Cha Talay (Spicy Seafood Stir Fry)</title>
		<link>http://www.joysthaifood.com/spicy/phad-cha-talay-spicy-seafood-stir-fry/</link>
		<comments>http://www.joysthaifood.com/spicy/phad-cha-talay-spicy-seafood-stir-fry/#comments</comments>
		<pubDate>Tue, 10 Jul 2007 12:53:51 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[cockles]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[talay]]></category>

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		<description><![CDATA[Spicy Seafood Stir-Fry in Thai, Phad Cha! Talay Phad Cha! Talay Spicy Seafood Stir-Fry ผัดฉ่าทะเล Prepare: 1/4 cup sea mussel 1/4 cup cooked cockle (throw away the shell) 1/2 cup cut squid (score the squid and soft boiled) 1/4 cup shrimp (peeled, de-veined, soft boiled) 5 pieces snapper (cut to bite size and boil) 2 [...]<p><a href="http://www.joysthaifood.com/spicy/phad-cha-talay-spicy-seafood-stir-fry/">Phad Cha Talay (Spicy Seafood Stir Fry)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Spicy Fish Balls Salad (Yum Sab Look Chin Bpla)</title>
		<link>http://www.joysthaifood.com/spicy/thai-food-recipe-spicy-fish-balls-salad-yum-sab-look-chin-bpla/</link>
		<comments>http://www.joysthaifood.com/spicy/thai-food-recipe-spicy-fish-balls-salad-yum-sab-look-chin-bpla/#comments</comments>
		<pubDate>Mon, 09 Jul 2007 12:52:00 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[fish balls]]></category>

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		<description><![CDATA[Spicy Salad with Fish Balls in Thai, Yum Sab Look Chin Pla Fish Balls Spicy Salad ยำแซบลูกชิ้นปลา Yum Sab Look Chin Pla &#160; Prepare: 15 premium quality fish balls (cooked and cut half) 2 tsp. crispy fried garlic (minced garlic fry in vegetable oil. Remove when the color turns gold) 1 tsp. pickled radish 1 [...]<p><a href="http://www.joysthaifood.com/spicy/thai-food-recipe-spicy-fish-balls-salad-yum-sab-look-chin-bpla/">Thai Food Recipe: Spicy Fish Balls Salad (Yum Sab Look Chin Bpla)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Bpla Som, Preserved Fish</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-bpla-som-preserved-fish/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-bpla-som-preserved-fish/#comments</comments>
		<pubDate>Fri, 06 Jul 2007 12:39:39 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[bpla]]></category>
		<category><![CDATA[pla]]></category>

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		<description><![CDATA[Preserved Fish in Thai we call it Pla Som Preserved Fish ปลาส้ม Pla Som Prepare: 1 fish (1Kg.) tilapia, carp, cyprinid 1 tbsp. sea salt 1 cup sticky rice (or steamed rice) 6 cloves garlic (minced) 1 tbsp. rice flour 1 egg (beat) water 1 big plastic bag to pack the fish Cooking Instructions: 1. [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-bpla-som-preserved-fish/">Thai Food Recipe: Bpla Som, Preserved Fish</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bpla Rah, or, Fermented Fish</title>
		<link>http://www.joysthaifood.com/som-tam/bpla-rah-or-fermented-fish/</link>
		<comments>http://www.joysthaifood.com/som-tam/bpla-rah-or-fermented-fish/#comments</comments>
		<pubDate>Thu, 05 Jul 2007 12:35:18 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[som tam]]></category>
		<category><![CDATA[fermented]]></category>
		<category><![CDATA[paste]]></category>
		<category><![CDATA[sauce]]></category>

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		<description><![CDATA[Spicy Isaan Fermented Fish Sauce (Bla Ra, Pla Ra, Bla La, Plala, Blala, Blara, Pla La) Spicy Fermented Fish Sauce from Isaan ปลาร้า Bla Ra, Pla Ra, Bla La, Plala, Blala, Blara, Pla La Prepare: 2 kg. fresh water fish (small size) 1 and 1/2 cup rice grain with husk (roasted and crushed) 2 and [...]<p><a href="http://www.joysthaifood.com/som-tam/bpla-rah-or-fermented-fish/">Bpla Rah, or, Fermented Fish</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Fresh Shrimps in Fish Sauce (Goong Shair Nam Pla)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-fresh-shrimps-in-fish-sauce-goong-shair-nam-pla/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-fresh-shrimps-in-fish-sauce-goong-shair-nam-pla/#comments</comments>
		<pubDate>Mon, 25 Jun 2007 13:31:53 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>

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		<description><![CDATA[Fresh Shrimps in Fish Sauce in Thai, Goong Shair Nam Pla Fresh Shrimps in Fish Sauce กุ้งแช่น้ำปลา Goong Shair Nam-Pla &#160; &#160; &#160; Prepare: 1 pound big shrimp 15 red and green chili peppers (finely minced) 1 tbsp. minced garlic 10 cloves garlic 1 tsp. sugar 1 tsp. minced coriander root 2 tbsp. fish sauce [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-fresh-shrimps-in-fish-sauce-goong-shair-nam-pla/">Thai Food Recipe: Fresh Shrimps in Fish Sauce (Goong Shair Nam Pla)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Grilled Tilapia Fish (Pla Nin or Phao)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-grilled-tilapia-fish-pla-nin-or-phao/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-grilled-tilapia-fish-pla-nin-or-phao/#comments</comments>
		<pubDate>Fri, 22 Jun 2007 13:16:03 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[seafood]]></category>

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		<description><![CDATA[Salted, Grilled Fish (Tilapia) in Thai, Pla Phao, Pla Pow, Pla Nin Salted and Grilled Fish stuffed with Lemongrass ปลาเผา Pla Phao, Pla Pow or Pla Nin (Tilapia or Nile Perch) &#160; Prepare: 1 tilapia fish (also known as Nile Perch) Can use any other gentle tasting fish as substitute. 1/2 cup rock salt 1/3 [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-grilled-tilapia-fish-pla-nin-or-phao/">Thai Food Recipe: Grilled Tilapia Fish (Pla Nin or Phao)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Stir Fried Fish (Pla Pad Kun Chai)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-fish-pla-pad-kun-chai/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-fish-pla-pad-kun-chai/#comments</comments>
		<pubDate>Fri, 15 Jun 2007 12:55:46 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[stir-fry]]></category>

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		<description><![CDATA[Stir-Fried Fish with Chinese Celery, in Thai, Pla Pad Kun Chai Stir-Fried Fish with Chinese Celery ปลาผัดขึ้นฉ่าย Pla Pad Kun Chai Prepare: 1/2 cup snapper (cut and deep fried) 1/2 cup Chinese celery 1/2 cup cut scallion 1 tbsp. cut sweet pepper (red) 3 tbsp. oyster sauce 1 tbsp. stock 1 tbsp. olive oil 1 [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-stir-fried-fish-pla-pad-kun-chai/">Thai Food Recipe: Stir Fried Fish (Pla Pad Kun Chai)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		</item>
		<item>
		<title>Thai Food Recipe: Deep Fried Bass (Pla Grapong Tod Nam Pla)</title>
		<link>http://www.joysthaifood.com/fried/thai-food-recipe-deep-fried-bass-pla-grapong-tod-nam-pla/</link>
		<comments>http://www.joysthaifood.com/fried/thai-food-recipe-deep-fried-bass-pla-grapong-tod-nam-pla/#comments</comments>
		<pubDate>Wed, 06 Jun 2007 11:57:31 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sour]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[fried fish]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[seafood sauce]]></category>

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		<description><![CDATA[Deep Fried Bass with Sweet Sauce in Thai, Pla Grapong Tod Nam Pla Deep Fried Bass with Sweet Sauce Pla Grapong Tod Nam Pla ปลากะพงทอดน้ำปลา &#160; &#160; Prepare: 1 bass 200 ml. fish sauce 1 sour mango (sliced) 1 tbsp. palm sugar 1 tsp. coriander leave 1 tsp. minced red chili pepper &#160; &#160; Cooking [...]<p><a href="http://www.joysthaifood.com/fried/thai-food-recipe-deep-fried-bass-pla-grapong-tod-nam-pla/">Thai Food Recipe: Deep Fried Bass (Pla Grapong Tod Nam Pla)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Chinese Kale Stir Fry (Pad Khana Pla Kem)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-chinese-kale-stir-fry-pad-khana-pla-kem/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-chinese-kale-stir-fry-pad-khana-pla-kem/#comments</comments>
		<pubDate>Tue, 08 May 2007 11:00:53 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[chinese kale]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[salty fish]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[tilapia]]></category>

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		<description><![CDATA[ผัดคะน้าปลาเค็ม Pad Khana Plakem (Chinese Kale Stir-Fried with Salted Fish) Prepare: 1 cup cut Chinese kale (1 inch) 1 small piece salted fish 2 tbsp. oyster sauce 1/2 tsp. sugar 1 tbsp. vegetable oil 5 crushed chili peppers 1 tbsp. minced garlic Cooking Instructions: 1. Clean Chinese kale very well. Peel off the hard skin [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-chinese-kale-stir-fry-pad-khana-pla-kem/">Thai Food Recipe: Chinese Kale Stir Fry (Pad Khana Pla Kem)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Gra Po Bpla Nam Dan (Fish Maw in Brown Sauce &#8211; blood)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-gra-po-bpla-nam-dan-fish-maw-in-brown-sauce-blood/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-gra-po-bpla-nam-dan-fish-maw-in-brown-sauce-blood/#comments</comments>
		<pubDate>Sun, 06 May 2007 10:53:10 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[blood sauce]]></category>

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		<description><![CDATA[กระเพาะปลาน้ำแดง Gra Po Bpla Nam Dang (Fish maw in brown sauce) กระเพาะปลาน้ำแดง Gra Po Bpla Nam Dang (Fish maw in brown sauce) Prepare: 2 cups stock 2 cloves crushed garlic 1/2 cup fish maw (soaked then deep fried) 1 tbsp. corn flour dissolved with 1/3 cup water 2 coriander roots 1 cup straw mushroom 1 [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-gra-po-bpla-nam-dan-fish-maw-in-brown-sauce-blood/">Thai Food Recipe: Gra Po Bpla Nam Dan (Fish Maw in Brown Sauce &#8211; blood)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Madt Cha Samoonprai (Fish and Herbs)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-madt-cha-samoonprai-fish-and-herbs/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-madt-cha-samoonprai-fish-and-herbs/#comments</comments>
		<pubDate>Sat, 21 Apr 2007 12:54:39 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[seafood]]></category>

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		<description><![CDATA[มัจฉาสมุนไพร Madt Cha Samoonprai (Fish and herbs) มัจฉาสมุนไพร Madt Cha Samoonprai (Fish and herbs) Prepare: 1 cup sliced fish (make it 1/2 inch thick) 1 / 4 cup wheat flour 1 / 4 cup young lemongrass (sliced thinly) 1 tbsp. minced galingale 1 tsp. sliced kaffir lime leave 1 / 4 cup basil 2 tbsp. [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-madt-cha-samoonprai-fish-and-herbs/">Thai Food Recipe: Madt Cha Samoonprai (Fish and Herbs)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		</item>
		<item>
		<title>Thai Food Recipe: Kao Pad Nam Prig Sawan (Fried Rice &amp; Deep Fried Crushed Fish with Chili Paste from Heaven!)</title>
		<link>http://www.joysthaifood.com/spicy/thai-food-recipe-kao-pad-nam-prig-sawan-fried-rice-deep-fried-crushed-fish-with-chili-paste-from-heaven/</link>
		<comments>http://www.joysthaifood.com/spicy/thai-food-recipe-kao-pad-nam-prig-sawan-fried-rice-deep-fried-crushed-fish-with-chili-paste-from-heaven/#comments</comments>
		<pubDate>Thu, 19 Apr 2007 12:47:27 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[chili peppers]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[spicy]]></category>

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		<description><![CDATA[ข้าวผัดน้ำพริกสวรรค์ปลาดุกฟู Kao Pad Nam Prig Sawan Pla Dook Foo: (Fried Rice and Deep Fried Crushed Fish with Chili Paste from Heaven) ข้าวผัดน้ำพริกสวรรค์ปลาดุกฟู Kao Pad Nam Prig Sawan Pla Dook Foo (Fried Rice and Deep Fried Crushed Fish with Chili Paste from Heaven) Prepare: 1 cup fish meat (cooked and crushed) 1 cup steamed rice 1 [...]<p><a href="http://www.joysthaifood.com/spicy/thai-food-recipe-kao-pad-nam-prig-sawan-fried-rice-deep-fried-crushed-fish-with-chili-paste-from-heaven/">Thai Food Recipe: Kao Pad Nam Prig Sawan (Fried Rice &#038; Deep Fried Crushed Fish with Chili Paste from Heaven!)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
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		<title>Thai Food Recipe: Chuu Chee Pla Too (Mackerel Curry)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-chuu-chee-pla-too-mackerel-curry/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-chuu-chee-pla-too-mackerel-curry/#comments</comments>
		<pubDate>Sat, 17 Mar 2007 03:17:37 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[curry]]></category>
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		<guid isPermaLink="false">http://www.joysthaifood.com/2007/03/thai-food-recipe-chuu-chee-pla-too-mackerel-curry/</guid>
		<description><![CDATA[ฉู่ฉี่ปลาทู Chuu Chee Pla too (Mackerel Curry) &#160; Prepare: 1 fresh mackerel 3 cups coconut milk 3 tbsp. fish sauce 2 tbsp. palm sugar (or regular sugar) 2 tbsp. vegetable oil 3 kaffir lime leaves (sliced) 1/2 cup sweet basil &#160; Making paste: 5 dried red chili peppers 6 red onions (sliced) 8 small cloves [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-chuu-chee-pla-too-mackerel-curry/">Thai Food Recipe: Chuu Chee Pla Too (Mackerel Curry)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
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		<title>Thai Food Recipe: Plakapong Nueng Manao (Snapper with Lemon Sauce)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-plakapong-nueng-manao-snapper-with-lemon-sauce/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-plakapong-nueng-manao-snapper-with-lemon-sauce/#comments</comments>
		<pubDate>Thu, 08 Mar 2007 03:09:32 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
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		<category><![CDATA[steamed]]></category>
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		<description><![CDATA[Thai Food Recipe: ปลากะพงนึ่งมะนาว Plakapong Nueng Manao (Steamed Whole Snapper Dressed with Lemon Juice Sauce) ปลากะพงนึ่งมะนาว Plakapong Nueng Manao (Steamed Whole Snapper Dressed with Lemon Juice Sauce) Prepare: 1 medium size snapper (scraped, cleaned) 1 group coriander 3 tbsp. lemon juice 3 tbsp. minced garlic 1 tbsp. minced red chili peppers (more or less as [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-plakapong-nueng-manao-snapper-with-lemon-sauce/">Thai Food Recipe: Plakapong Nueng Manao (Snapper with Lemon Sauce)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
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