ปลาผัดผักกาดดอง Bpla Pad Phuk Gaad Dong (Stir Fry Fish and Pickled Mustard) ปลาผัดผักกาดดอง Bpla Pad Phuk Gaad Dong (Stir Fry Fish and Pickled Mustard) Prepare: 500g. sliced fish meat from any kind of fish, fatty fish (thick and big pieces) 300g. cut pickled mustard 2 tbsp. crushed black pepper 3 tbsp. sliced sweet pepper [...]
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Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!Archive | fish
Thai Food Recipe: Stir Fried Fish (Bpla Pad Phuk Gaad Dong)
Posted on 01 February 2008.
Posted in fish, seafood, stir-fry0 Comments
Thai Food Recipe: Mok Pla Siw (Fish and herbs wrapped in banana leaves)
Posted on 17 January 2008.
Mok Pla Siw (Fish and herbs wrapped in banana leaves) Prepare: 2 cup very small fish (As small as you can find) 5 red chili peppers 5 dried red chili peppers 5 cloves garlic 5 red onions 1 handful basil 2 tbsp. fish sauce 1/4 tsp. sugar 1 tbsp. minced galingale 1 handful cut scallion [...]
Posted in fish, herbs, isaan, spicy0 Comments
Thai Food Recipe: ปลาราดพริก Bpla Raad Prik (Deep fried fish with 3 flavors sauce)
Posted on 02 January 2008.
ปลาราดพริก Bpla Raad Prik (Deep fried fish with 3 flavors sauce) ปลาราดพริก Bpla Raad Prik (Deep fried fish with 3 flavors sauce) Prepare: 1 tilapia (or any kind of fish you like) 4 tbsp. sliced red onion 2 tbsp. roughly cut garlic 3 tbsp. cut chili pepper (more or less as you like) 4 big [...]
Thai Food Recipe: Southern Style Fish Soup
Posted on 06 December 2007.
แกงไตปลา Gang Tai Pla (Southern Style Fish Soup with Fermented Fish’s Stomach) แกงไตปลา Gang Tai Pla (Southern Style Soup with Fermented Fish’s Stomach) Prepare: 1 cup Fermented Fish’s Stomach 1 cup grilled fish (tuna or saba) 1/2 cup potato slice to a dice size 1 cup bamboo 3 pieces kaffir lime leaves 1 tbsp. [...]
Posted in fish, seafood, soup0 Comments
Thai Food Recipe: Pla Som (Sour Fish)
Posted on 02 August 2007.
Sour Fish in Thai, Pla Som! Pla Som! ปลาส้ม Prepare: 1 fish of any kind (tilapia is recommended) scraped and clean very well (Carp or cyprinid is the other choices) but any Fatty fish is the best. 1 tbsp. sea salt 1 cup steamed rice 6 cloves garlic (minced) 1 tbsp. rice flour 1 egg [...]
Posted in fish, seafood, sour, steamed0 Comments
Phad Cha Talay (Spicy Seafood Stir Fry)
Posted on 10 July 2007.
Spicy Seafood Stir-Fry in Thai, Phad Cha! Talay Phad Cha! Talay Spicy Seafood Stir-Fry ผัดฉ่าทะเล Prepare: 1/4 cup sea mussel 1/4 cup cooked cockle (throw away the shell) 1/2 cup cut squid (score the squid and soft boiled) 1/4 cup shrimp (peeled, de-veined, soft boiled) 5 pieces snapper (cut to bite size and boil) 2 [...]
Posted in fish, seafood, shrimp, spicy, squid, stir-fry1 Comment
Thai Food Recipe: Spicy Fish Balls Salad (Yum Sab Look Chin Bpla)
Posted on 09 July 2007.
Spicy Salad with Fish Balls in Thai, Yum Sab Look Chin Pla Fish Balls Spicy Salad ยำแซบลูกชิ้นปลา Yum Sab Look Chin Pla Prepare: 15 premium quality fish balls (cooked and cut half) 2 tsp. crispy fried garlic (minced garlic fry in vegetable oil. Remove when the color turns gold) 1 tsp. pickled radish 1 [...]
Posted in fish, salad, seafood, spicy0 Comments
Thai Food Recipe: Bpla Som, Preserved Fish
Posted on 06 July 2007.
Preserved Fish in Thai we call it Pla Som Preserved Fish ปลาส้ม Pla Som Prepare: 1 fish (1Kg.) tilapia, carp, cyprinid 1 tbsp. sea salt 1 cup sticky rice (or steamed rice) 6 cloves garlic (minced) 1 tbsp. rice flour 1 egg (beat) water 1 big plastic bag to pack the fish Cooking Instructions: 1. [...]
Posted in fish, seafood0 Comments
Bpla Rah, or, Fermented Fish
Posted on 05 July 2007.
Spicy Isaan Fermented Fish Sauce (Bla Ra, Pla Ra, Bla La, Plala, Blala, Blara, Pla La) Spicy Fermented Fish Sauce from Isaan ปลาร้า Bla Ra, Pla Ra, Bla La, Plala, Blala, Blara, Pla La Prepare: 2 kg. fresh water fish (small size) 1 and 1/2 cup rice grain with husk (roasted and crushed) 2 and [...]
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