July 25, 2010
Thai Food Recipe: Yum Pla Dook Foo ยำปลาดุกฟู (Fried Catfish in Spicy and Sour Salad) Prepare: 1 grilled catfish 2 cups vegetable oil bread crumbs Salad Mix: 1 handful shredded raw mango 4 tbsp. thinly sliced shallot 6 red chili peppers 2 tbsp. fish sauce 2 tbsp. lemon juice 1 tbsp. palm sugar+1tbsp hot water [...]
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March 29, 2008
Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy’s Thai Food Recipe Ebook here! If you don’t know what an e-book is, it’s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]
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February 15, 2008
กุ้งผัดชะอม Goong Phad Cha-Om (Stir fry shrimps with Leguminosae) Prepare: 1 cup Leguminosae 1 cup big shrimps (peeled, de-veined and soft boiled) 2 tbsp. minced garlic 2 tbsp. minced chili peppers 2 tbsp. oyster sauce 1 tsp. sugar 1 tsp. fermented soybean (you may add more if you like, just careful some bands are so [...]
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January 2, 2008
ปลาราดพริก Bpla Raad Prik (Deep fried fish with 3 flavors sauce) ปลาราดพริก Bpla Raad Prik (Deep fried fish with 3 flavors sauce) Prepare: 1 tilapia (or any kind of fish you like) 4 tbsp. sliced red onion 2 tbsp. roughly cut garlic 3 tbsp. cut chili pepper (more or less as you like) 4 big [...]
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December 7, 2007
กล้วยแขก Gluay Kaek (Deep fried banana with shredded coconut and sesame) กล้วยแขก Gluay Kaek (Deep fried banana with shredded coconut and sesame) Prepare: 10 banana (peeled and cut) Choose the one that is not too ripe 10 pieces potatoes 10 pieces taro 2 cups rice flour 2 cups wheat flour 1 tsp. salt 3 [...]
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November 20, 2007
ทุเรียนทอด Durian Chips (Deep Fried Unripe Durian) Durians are a Thai fruit. They might be hard to find in your Asian grocery – or they might have a whole stack of them. They are huge – watermelon size or larger. They have spikes on their brown skin. They are smelly like the most horrible smell [...]
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November 5, 2007
แคบหมู Cab Moo (Fried pigs skin) แคบหมู Cab Moo (Fried pigs skin) Once I have mentioned about this food Cab Moo and introduced that it was one of my unhealthiest Thai food lists (but I like it :p) Cab Moo is made from pig’s skin, deep fry in the hot vegetable oil. We [...]
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October 25, 2007
Thai Dry Beef (Neu-uh Hang) Thai Dry Beef เนื้อแดดเดียว Prepare: 1 Kg. beef (with some fat sticking to the meat) 3 cloves garlic (crushed) 1 tbsp. fish sauce 1 tbsp. sugar 1 tsp. salt 1 tsp. grounded black pepper Instructions: 1. Cut the beef in a long shape (about 7cm.). Make it as thick as [...]
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