Thai Food Recipe: Yum Pla Dook Foo ยำปลาดุกฟู (Fried Catfish in Spicy and Sour Salad) Prepare: 1 grilled catfish 2 cups vegetable oil bread crumbs Salad Mix: 1 handful shredded raw mango 4 tbsp. thinly sliced shallot 6 red chili peppers 2 tbsp. fish sauce 2 tbsp. lemon juice 1 tbsp. palm sugar+1tbsp hot water [...]
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Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!Archive | fried
Thai Food Recipe: Yum Pla Dook Foo (Fried Catfish in Spicy and Sour Salad)
Posted on 25 July 2010.
Posted in fish, fried, herbs, lemongrass, mango, salad, sour and spicy2 Comments
FREE Thai Food E-Books! No purchase required…
Posted on 29 March 2008.
Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy’s Thai Food Recipe Ebook here! If you don’t know what an e-book is, it’s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]
Posted in Admin Messages, baked, bamboo, beans and nuts, beef, chicken, chili peppers, coconut, crab, curry, desserts, duck, egg, farang food in Thailand, fish, free e-books, fried, fruits, grilled, herbs, isaan, Joy Pages, lemongrass, mango, noodles, pickled, pork, pumpkin, salad, sauce, seafood, shrimp, som tam, soup, sour, sour and spicy, spicy, squid, steamed, stew, sticky rice, stir-fry, thai culture, thai food ebooks, thai food information, thai food meals, thai refreshments, thai restaurants, tom yum, vegetables13 Comments
Thai Food Recipe: Stir Fried Shrimp with Leguminosae (Goong Phad Cha Om)
Posted on 15 February 2008.
กุ้งผัดชะอม Goong Phad Cha-Om (Stir fry shrimps with Leguminosae) Prepare: 1 cup Leguminosae 1 cup big shrimps (peeled, de-veined and soft boiled) 2 tbsp. minced garlic 2 tbsp. minced chili peppers 2 tbsp. oyster sauce 1 tsp. sugar 1 tsp. fermented soybean (you may add more if you like, just careful some bands are so [...]
Posted in fried, seafood, shrimp, stir-fry, vegetables0 Comments
Thai Food Recipe: ปลาราดพริก Bpla Raad Prik (Deep fried fish with 3 flavors sauce)
Posted on 02 January 2008.
ปลาราดพริก Bpla Raad Prik (Deep fried fish with 3 flavors sauce) ปลาราดพริก Bpla Raad Prik (Deep fried fish with 3 flavors sauce) Prepare: 1 tilapia (or any kind of fish you like) 4 tbsp. sliced red onion 2 tbsp. roughly cut garlic 3 tbsp. cut chili pepper (more or less as you like) 4 big [...]
Thai Dessert: กล้วยแขก Gluay Kaek (Deep fried banana with shredded coconut and sesame)
Posted on 07 December 2007.
กล้วยแขก Gluay Kaek (Deep fried banana with shredded coconut and sesame) กล้วยแขก Gluay Kaek (Deep fried banana with shredded coconut and sesame) Prepare: 10 banana (peeled and cut) Choose the one that is not too ripe 10 pieces potatoes 10 pieces taro 2 cups rice flour 2 cups wheat flour 1 tsp. salt 3 [...]
Thai Dessert: Durian Chips
Posted on 20 November 2007.
ทุเรียนทอด Durian Chips (Deep Fried Unripe Durian) Durians are a Thai fruit. They might be hard to find in your Asian grocery – or they might have a whole stack of them. They are huge – watermelon size or larger. They have spikes on their brown skin. They are smelly like the most horrible smell [...]
Posted in desserts, fried, fruits0 Comments
Thai Food: Fried Pig Skins (Cab Moo)
Posted on 05 November 2007.
Once I have mentioned about this food Cab Moo and introduced that it was one of my unhealthiest Thai food lists (but I like it :p) Cab Moo is made from pig’s skin, deep fry in the hot vegetable oil. We can save this food outside the fridge for a long time and it will [...]
Posted in fried, pork, thai food information3 Comments
Thai Food Recipe: Fried Thai Beef (Neu-uh Hang)
Posted on 25 October 2007.
Thai Dry Beef (Neu-uh Hang) Thai Dry Beef เนื้อแดดเดียว Prepare: 1 Kg. beef (with some fat sticking to the meat) 3 cloves garlic (crushed) 1 tbsp. fish sauce 1 tbsp. sugar 1 tsp. salt 1 tsp. grounded black pepper Instructions: 1. Cut the beef in a long shape (about 7cm.). Make it as thick as [...]
Posted in beef, fried, sticky rice0 Comments
Thai Food Recipe: Undercover Squids! (Pla Muk Suam Goong)
Posted on 04 July 2007.
Undercover Squids in Thai, Pla Muk Suam Goong Undercover Squids Pla Muk Suam Goong ปลาหมึกสวมกุ้ง Prepare: 500 g. fresh squid (clean and cut to 1 ½ inch) 500 g. shrimp (peel, de-veined, and crush) 1 carrot (cut to 1 inch pieces) 1/2 cup green pea 1/2 cup baby corn (cut to 1 inch pieces) 1 [...]
Posted in fried, seafood, shrimp, squid0 Comments
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