Posted on 18 June 2007. Tags: bpla muk, fried, pla meuk, pla muk, squid
Deep Fried Squids with Garlic in Thai, Pla Muk Tod Gratiam Deep Fried Squids with Garlic ปลาหมึกทอดกระเทียม Pla Muk Tod Gratiam Prepare: 1 cup fresh squids (clean and cut it thick in circle pieces) 1/2 cup tapioca flour 2 cups vegetable oil 1/2 cup crushed garlic 2 tsp. pepper 1 tsp. salt 1/2 tsp. sugar [...]
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Posted in fried, squid
Posted on 06 June 2007. Tags: fish, fish sauce, fried, fried fish, seafood, seafood sauce
Deep Fried Bass with Sweet Sauce in Thai, Pla Grapong Tod Nam Pla Deep Fried Bass with Sweet Sauce Pla Grapong Tod Nam Pla ปลากะพงทอดน้ำปลา Prepare: 1 bass 200 ml. fish sauce 1 sour mango (sliced) 1 tbsp. palm sugar 1 tsp. coriander leave 1 tsp. minced red chili pepper Cooking [...]
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Posted in fish, fried, mango, sauce, sour
Posted on 20 May 2007. Tags: shrimp
กุ้งชุบแป้งทอด Goong Chuup Bang Tod (Ballerina Shrimps) Have you ever want your child to eat more? Today I have the recipe to increase your child’s appetite. I call it “Ballerina Shrimps”. It’s nothing like the Goong Dten (Dancing Shrimps) that are alive and jump off your plate and you have to catch them to eat [...]
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Posted in fried, seafood, shrimp
Posted on 16 May 2007. Tags: chinese rolls, fried rolls, spring rolls
ปอเปี๊ยะทอด Popia (Fried Spring Rolls) Prepare: 1 cup minced pork 1/2 cup minced onion 2 tsp. corn flour 2 tbsp. soy sauce 1/2 tsp. sugar 2 cup vegetable oil 1/2 cup mung bean noodle 1 tbsp. pepper 1/2 cup cooked bean sprouts 28 rice papers to wrap the stuffing Sauce: 1/2 cup sweet chicken sauce [...]
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Posted in fried, noodles, pork
Posted on 14 May 2007. Tags: making pad thai, pad thai, pad thai noodles, pad thai recipe, padthai, thai noodles, thailand pad thai
Prepare Pad Thai sauce: For 2 servings 2 Big tbsp. of palm sugar 3 tbsp. concentrated tamarind juice 3 tbsp. fish sauce 2 tbsp. oyster sauce Prepare ingredients to cook the noodle: 2 tbsp. vegetable oil 2 tbsp. minced shallot 1 tbsp. minced garlic 2 tbsp. cut yellow tofu 1 tbsp. sweet radish (minced) 2 [...]
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Posted in Featured Thai Food Posts, fried, noodles, thai food meals
Posted on 19 April 2007.
ข้าวผัดน้ำพริกสวรรค์ปลาดุกฟู Kao Pad Nam Prig Sawan Pla Dook Foo: (Fried Rice and Deep Fried Crushed Fish with Chili Paste from Heaven) ข้าวผัดน้ำพริกสวรรค์ปลาดุกฟู Kao Pad Nam Prig Sawan Pla Dook Foo (Fried Rice and Deep Fried Crushed Fish with Chili Paste from Heaven) Prepare: 1 cup fish meat (cooked and crushed) 1 cup steamed rice 1 [...]
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Posted in chili peppers, fish, fried, seafood, spicy
Posted on 07 April 2007.
ข้าวผัดหมู Kao Pad Moo (Fried Rice with Pork) ข้าวผัดหมู Kao Pad Moo (Fried Rice with Pork) Prepare: 1 cup steamed rice 1/4 cup slice scallion 1 egg (beat) 1/4 cup sliced pork 1 tbsp. fish suace 1 tbsp. oyster sauce 1 tsp. soy sauce 1 tsp. Thai pepper 1 tbsp. olive oil 1 tbsp. minced [...]
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Posted in fried, pork
Posted on 24 February 2007. Tags: asia food, asian food, thai cuisine, thai food, thai foods, thai recipe, thai recipes, thailand cuisine, thailand food, thailand recipes
Thai Food Recipe: Tao Huu Song Krueng (Fried Bean Curd Dressed with Oyster Sauce) Tao Huu Song Krueng (Fried Bean Curd Dressed with Oyster Sauce) Prepare: 1 cup bean curd 1 group scallion (cut 1 inch) 1 group Chinese celery (cut 1 inch) 1/2 cup minced pork 1/2 cup sliced carrot 1/2 cup corn flour [...]
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Posted in beans and nuts, fish, fried, vegetables, vegetarian
Posted on 13 February 2007. Tags: thai cuisine, thai food, thai foods, thai recipe, thai recipes, thailand food
Thai Food Recipe: ปลากรอบผัดพริก Pla Grob Pad Prig (Crispy Snakehead Fish Stir-Fry ) Prepare: 1 medium size snakehead fish (cut) 5 string bean (cut 1 inch) 1 tbsp. red chili paste 2 tbsp. sugar 1 tbsp. fish sauce 2 kaffir lime leaves (cut finely) 1 red chili pepper 1 cup sliced ginger 1 black mush [...]
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Posted in fish, fried, seafood
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