Posted on 25 May 2011. Tags: asia food, asian food, thai food, thai food information, thai recipe, thailand food
ชมพู่แคระ สีขาว Ok! Anyone would have known or even have a chance to taste delicious pink/red rose apple, I think it is being called that way because if the color. How about when it’s white? Will it be called Lilly Apple in English?? White Rose Apple with this size is not normally found in [...]
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Posted in fruits, thai food information
Posted on 24 December 2009. Tags: asian food, how to cook, papaya, ripe papaya, thai fruits, tips
Cutting Ripe Papaya: Less Pain Since I was 10 years old, my main duty is to help in the kitchen whenever there was someone is cooking and it is a must if my aunt is in there. I think that is how, EE, her daughter learn to cook, she is way better than me and [...]
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Posted in fruits, thai food information, thai food tips
Posted on 08 May 2008.
One of my favorite times of the year is happening right now in Thailand. It’s time for the RAMBUTANS to become RIPE! I’m a rambutan lush, I have to admit. I eat more of these things than a man has a right to! What in the world are rambutans? You might be asking yourself… Rambutans [...]
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Posted in fruits, thai food information, thai food videos
Posted on 29 March 2008. Tags: thai food, thai food ebook, thai recipe ebooks
Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy’s Thai Food Recipe Ebook here! If you don’t know what an e-book is, it’s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]
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Posted in Admin Messages, baked, bamboo, beans and nuts, beef, chicken, chili peppers, coconut, crab, curry, desserts, duck, egg, farang food in Thailand, fish, free e-books, fried, fruits, grilled, herbs, isaan, Joy Pages, lemongrass, mango, noodles, pickled, pork, pumpkin, salad, sauce, seafood, shrimp, som tam, soup, sour, sour and spicy, spicy, squid, steamed, stew, sticky rice, stir-fry, thai culture, thai food ebooks, thai food information, thai food meals, thai refreshments, thai restaurants, tom yum, vegetables
Posted on 23 January 2008.
มะนาวดอง Manao Dong (Preserved Lemon) Prepare: 20 green lemons 1 cup salt 4 cup water Cooking Instructions: 1. Clean the lemon. Scrape its skin with rock. (Same kind of rock we use for our skin) 2. Steam the lemon in boiling water for 15 minutes. Don’t let the lemon’s skin crack. 3. Remove from the [...]
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Posted in fruits
Posted on 02 January 2008.
ปลาราดพริก Bpla Raad Prik (Deep fried fish with 3 flavors sauce) ปลาราดพริก Bpla Raad Prik (Deep fried fish with 3 flavors sauce) Prepare: 1 tilapia (or any kind of fish you like) 4 tbsp. sliced red onion 2 tbsp. roughly cut garlic 3 tbsp. cut chili pepper (more or less as you like) 4 big [...]
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Posted in fish, fried, fruits, sauce, seafood
Posted on 03 December 2007.
แกงคั่วสัปปะรด Gang Kua Subparod Pineapple Curry แกงคั่วสัปปะรด Gang Kua Subparod Pineapple Curry Prepare: 1 cup shrimp, duck, beef or pork 1 cup coconut thick cream 2 cups coco nut milk 2 tbsp. fish sauce 1 tbsp. palm sugar 2-4 tbsp. concentrated tamarind juice 2 cups cut pineapple Prepare the paste: 7 dried pepper (red and [...]
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Posted in curry, fruits, lemongrass, spicy
Posted on 20 November 2007.
ทุเรียนทอด Durian Chips (Deep Fried Unripe Durian) Durians are a Thai fruit. They might be hard to find in your Asian grocery – or they might have a whole stack of them. They are huge – watermelon size or larger. They have spikes on their brown skin. They are smelly like the most horrible smell [...]
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Posted in desserts, fried, fruits
Posted on 16 January 2007. Tags: chompoo si dang, mountain apples, red rose apples, rose apples, thai fruits
Rose Apples (Mountain Apples or, in Thai, “Chompoo”) Thai food: Rose Apples… These are one of my Thai food favorites… it’s not really just Thai food, but it’s all over Asia. I first had these “apples” when I was hiking in Hawaii. I was on a long hike and dying for something besides the water [...]
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Posted in fruits
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