Posted on 14 January 2007. Tags: bean curd, beans and fruit dessert, desserts, fruit cup, thai dessert, thai desserts
Thai Food Dessert: Bean Curd and Fruit Cocktail Thai food dessert – this one is really delicious and yet simple to prepare. It is a staple dessert in Thailand, it is available at all the Thai-food open markets! Enjoy…. Tao Huay Fruit Salad (Bean Curd and Fruit Cocktail) Prepare: 1 tbsp. gelatin 1/2 cup condensed [...]
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Posted in beans and nuts, desserts, fruits
Posted on 12 January 2007. Tags: cooking with thai mangoes, mangoes, sour mangoes, thai mango, thai mango dish, thai mangoes
Thai Fruit: Mamuang Nampla Wan (Super Sour Mangoes with Sweeten Fish Sauce) Mamuang Nampla Wan (Super Sour Mangoes with Sweeten Fish Sauce) Gather: 1/2 cup sugar 1/4 cup fish sauce 1 tbsp. shrimp paste 5 red onions (sliced) 2 tbsp. dried shrimp or crispy dried fish 2 red chili peppers (sliced) 3 small mangoes Cooking [...]
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Posted in fruits, sour
Posted on 07 January 2007. Tags: fruit dessert, lum yai fruit, sticky rice and lumyai, sweet dessert, thai dessert, thai desserts, thai sticy rice dessert
Thai Dessert: Kao Niao Piak Lumyai (Sticky Rice with Lumyai and Coconut Milk) Prepare: 1 cup uncooked sticky rice 2 cups lumyai meat (longan) or as much as you like 2 cups coconut milk 1/2 cup sugar 1/2 tsp. salt 2 pandanus leaves (cut 1 inch) Cooking Instruction: 1. Cook sticky rice in boiling water. [...]
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Posted in desserts, fruits, sticky rice
Posted on 04 January 2007.
Thai Dessert: Thai Coconut Noodle Dessert (Lawt Chong) ??????? Lawt Chong (Coconut noodle dessert) Prepare: 2 cups rice flour 1 cup palm sugar 7 aromatic pandanus leaves 7 cups lime water(white wash) 2 cups coconut milk 1/2 tsp. salt 1/2 cup water 1 cup water with jasmine flavour 1 can Instruction: 1. Cut pandanus leaves [...]
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Posted in coconut, desserts, fruits
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