Thai Food Recipe: Moo Satay (BBQ Pork with Curry)

หมูสะเต๊ะ Moo Satay (BBQ Pork with Curry)

หมูสะเต๊ะ
Moo Satay
(BBQ Pork with Curry)


Prepare:

Group 1: Pork


2 cups pork (slice it thin and 3 inches long)
2 cups coconut cream
1 tsp. curcuma powder
2 tbsp. sugar
2 tbsp. soybean sauce
BBQ sticks


Group 2: Sauce


2 cups coconut cream
1 cup grounded and roasted peanut
1/2 tsp. cumin powder
1 lemongrass (slice finely)
3 thin pieces galingale
7 red onions (slice)
6 cloves garlic
5 dried chili pepper (soak in water until it gets soft)
1 tsp. shrimp paste
1/2 tsp. salt
1 tbsp. palm sugar
3 tbsp. concentrated tamarind juice
1 tsp. coriander seed crushed finely


Group 3: Relish

3 cucumbers (sliced thinly)
1 cup sliced red onion
2 red chili peppers (sliced)
1/2 cup vinegar
4 tbsp. sugar
1/4 tsp. salt

Cooking Instructions:


1. Mix group 1 ingredients altogether, separate 1/2 cup of coconut cream to put on the pork later. Leave it in the refrigerator for 45 minutes.


2. Stick the pork to the BBQ stick and grill it for 10-15 minutes. Dress the coconut cream while the pork is being cooked.


Group 2 ingredients: Making sauce


1. Ground coriander seed, cumin, lemongrass, red onions, garlic and dried peppers finely. Add shrimp paste and mix well.


2. Add salt to the coconut cream boil it on medium heat for 10 minutes. Keep stirring.


3. Now, add the paste from number 1. Stir until it has an aromatic smell.


4. Make the taste as the way you like by adding salt, palm sugar, concentrated tamarind juice and peanut.

Group 3 Sauce:


1. Dissolve vinegar, salt, and sugar then add sliced cucumber, red onion and red chili peppers.

Thai Food Easy Recipe: Moo Manao (Grilled Pork with Sour Sauce)

Thai Food Easy Recipe: หมูมะนาว Moo Manao

(Grilled Pork Dressed with Sour Sauce)
หมูมะนาว

Moo Manao
(Grilled Pork Dressed with Sour Sauce)


Prepare:

1 pound pork (sliced into 1 cm. thick)
1 group lettuce
1 cucumber (sliced)
1 group Chinese kale (Brassica alboglabra Bailey)
1/2 cup sliced cabbage

Sauce:

2 tbsp. minced red chili pepper
3 tbsp. minced garlic
1 tsp. minced galingale
1/2 tsp. sugar
3 tbsp. fish sauce
3 tbsp. lemon juice
2 tbsp. water

Cooking Instructions:

1. Grill the pork for 10 minutes. After that, slice it again into small pieces. Make it thin but big piece.

2 Mix minced chili pepper, garlic, galingale, sugar, fish sauce, lemon juice and water. Adjust the taste as you like.

3. Boil Chinese kale (click to see the photo)

Slice it 1 inch long and keep it cold in the refrigerator.

4. Place lettuce on a place, put sliced cabbage and sliced pork on top. Pour the sauce. Then, put boiled Chinese kale and sliced fresh cucumber on a side.

You can order Moo Manao in Thai restaurants, the taste is like pork with seafood sauce so it is not difficult to make. For the one who likes spicy and sour, I will recommend that you should try this one. :)

We usually have it with boiled rice at 24 hours restaurants, or Thai people will eat as something to go with alcohol drink.

 Joy^^

Thai Isaan Food: Kao Ji (Grilled Sticky Rice)

Thai Isaan Food: ข้าวจี่ Kao ji

(Grilled Sticky Rice)

ข้าวจี่
Kao ji
(Grilled Sticky Rice)

Prepare:

1 cup cooked sticky rice
1 egg
1 tsp. fish sauce
2 tbsp. coconut milk (optional)

Cooking Instructions:

1. Mix sticky rice with coconut while the rice is still hot. Make sticky rice into a ball. (see the picture)

2. Beat the egg and add fish sauce.

3. Dip the ball of sticky rice into the egg and grill until the egg is cooked.

4. Do the same thing for the other side.

Kao Ji is influenced by Laos. You can find it in northeastern region of Thailand. Anyway, all of my Laos friends, I don’t really know if Kao Ji is one of yours recipe or not. I’m sure we can find this food in Laos too! :)

Sab Mak (delicious)

Joy^^

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