Prepare dipping sauce ingredients: 1/2 cup dried shrimps 1/2 cup roasted minced coconut 1 tbsp. minced galangal 1 tbsp. minced ginger 1 tbsp.thinly sliced lemongrass 1/4 cup thinly sliced shallot 1 cup palm sugar 2 tsp. roasted shrimps paste 1 cup fish sauce Side ingredients: 1 cup roasted cut coconut 1 cup dried shrimps [...]
Joy’s Thai Food Recipe & Dessert Blog!
Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!Archive | herbs
Thai Food Recipe: Miang Kham (Wild Betel Leaf Wraps)
Posted on 28 August 2011.
Posted in coconut, herbs0 Comments
Scent of Hometown: Limnophila aromatica or Rice Paddy Plant or Finger grass
Posted on 28 July 2011.
There are only few aromatic plants that remind you about things in the past or symbolize something. To most people, there could be a scent of jasmine, Thai ice tea, lemongrass or incense sticks that remind them of Thailand. To me, one of those meaningful scent of the past is Rice Paddy Plant! The Rice [...]
Posted in herbs0 Comments
Thai Food Recipe: Yum Pla Dook Foo (Fried Catfish in Spicy and Sour Salad)
Posted on 25 July 2010.
Thai Food Recipe: Yum Pla Dook Foo ยำปลาดุกฟู (Fried Catfish in Spicy and Sour Salad) Prepare: 1 grilled catfish 2 cups vegetable oil bread crumbs Salad Mix: 1 handful shredded raw mango 4 tbsp. thinly sliced shallot 6 red chili peppers 2 tbsp. fish sauce 2 tbsp. lemon juice 1 tbsp. palm sugar+1tbsp hot water [...]
Posted in fish, fried, herbs, lemongrass, mango, salad, sour and spicy2 Comments
FREE Thai Food E-Books! No purchase required…
Posted on 29 March 2008.
Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy’s Thai Food Recipe Ebook here! If you don’t know what an e-book is, it’s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]
Posted in Admin Messages, baked, bamboo, beans and nuts, beef, chicken, chili peppers, coconut, crab, curry, desserts, duck, egg, farang food in Thailand, fish, free e-books, fried, fruits, grilled, herbs, isaan, Joy Pages, lemongrass, mango, noodles, pickled, pork, pumpkin, salad, sauce, seafood, shrimp, som tam, soup, sour, sour and spicy, spicy, squid, steamed, stew, sticky rice, stir-fry, thai culture, thai food ebooks, thai food information, thai food meals, thai refreshments, thai restaurants, tom yum, vegetables13 Comments
Thai Food Recipe: Khanom Gui Chai (Chinese Chives in a Ball)
Posted on 20 January 2008.
(Chinese Chives in a Ball, made from rice flour, Served with 3 flavors Black and Sweet Soy Sauce) Prepare: 1 cup rice flour 1 cup glutinous rice flour 1/4 cup tapioca flour 1/2 cup vegetable oil 1 cup drinking water Cooking Instructions: 1. In a big bowl, sift together rice flour, glutinous rice flour and [...]
Posted in herbs, sauce2 Comments
Thai Food Recipe: Mok Pla Siw (Fish and herbs wrapped in banana leaves)
Posted on 17 January 2008.
Mok Pla Siw (Fish and herbs wrapped in banana leaves) Prepare: 2 cup very small fish (As small as you can find) 5 red chili peppers 5 dried red chili peppers 5 cloves garlic 5 red onions 1 handful basil 2 tbsp. fish sauce 1/4 tsp. sugar 1 tbsp. minced galingale 1 handful cut scallion [...]
Posted in fish, herbs, isaan, spicy0 Comments
Thai Food Recipe: Basil Shrimp! (Gapow Goong)
Posted on 20 October 2007.
Basil Shrimps (Gapow Goong) Gapow Goong กะเพรากุ้ง Prepare: 1 cup big shrimps (peeled, clean and de-veined) 1 handful basil 1 handful sliced spring onion 2 tbsp. minced chili peppers (Ground them if you really want to get real taste) 2 tbsp. minced garlic 3 tbsp. vegetable oil 2 tbsp. oyster sauce 1 tbsp. fish sauce [...]
Posted in herbs, seafood, shrimp0 Comments
Thai Food Recipe: Egg & Basil Stir Fry (Kai Jeow Maa Pad Gapow Grob)
Posted on 11 August 2007.
Preserved Egg and Basil Stir Fry, Kai Jeow Maa Pad Gapow Grob, ไข่เยี่ยวม้าผัดกะเพรากรอบ Preserved Egg and Basil Stir Fry Kai Jeow Maa Pad Gapow Grob ไข่เยี่ยวม้าผัดกะเพรากรอบ Prepare: 4 preserved eggs (cut in four pieces) 1 cup basil 2 tbsp. minced garlic 3 tbsp. red and green chili pepper (minced) 1 cup vegetable oil 1/2 [...]
Posted in egg, herbs, stir-fry0 Comments
Thai Food Recipe: Lemon Garlic Shrimp Dipping Sauce (Nam Prig Gapi)
Posted on 08 July 2007.
Lemon Garlic Shrimp Paste (Dipping Sauce) in Thai, Nam Prig Gapi Lemon Garlic Shrimp Paste Dipping Sauce น้ำพริกกะปิ Prepare: 1 tbsp. shrimp paste 3 tbsp. fish sauce 3 tbsp. lemon juice 2 tbsp. small eggplant 1 tbsp. garlic 1 tbsp. red chili pepper 1 tbsp. palm sugar Cooking Instructions: 1. In a wide pan, [...]
Posted in herbs, sauce, seafood, shrimp0 Comments
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