Joy’s Thai Food Recipe & Dessert Blog!

ยำปลาทู Yum Pla Tuu (Tuna and Herbs in Spicy and Sour Salad)   Prepare: 1/2 cup tuna 1 tbsp. minced red and green chili peppers 2 tbsp. sliced lemongrass (small and thin circle) 2 tbsp. sliced ginger 2 tbsp. sliced galangal 2 tbsp. sliced galingale 2 tbsp. sliced red onion 2 tbsp. minced kaffir lime [...]

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มัจฉาสมุนไพร Madt Cha Samoonprai (Fish and herbs) มัจฉาสมุนไพร Madt Cha Samoonprai (Fish and herbs) Prepare: 1 cup sliced fish (make it 1/2 inch thick) 1 / 4 cup wheat flour 1 / 4 cup young lemongrass (sliced thinly) 1 tbsp. minced galingale 1 tsp. sliced kaffir lime leave 1 / 4 cup basil 2 tbsp. [...]

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Thai Vegetarian Food: เห็ดผัดกะเพรา Hed Pad Gaprao (Basil and Mushroom Stir-Fry) Prepare: 2 cup mushroom (any kinds but shitake is recommended) 1 cup basil 1 tbsp. minced red chili peppers 1 tbsp. minced garlic 1/2 tbsp. fish sauce 2 tbsp. oyster sauce 1 tbsp. soy sauce 1/4 tsp. sugar 1 tbsp. olive oil Cooking Instruction: [...]

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Easy Thai Food Recipe: ข้าวผัดสมุนไพร Kao Pad Samoonprai (Thai Herbs Fried Rice) Prepare: 1 cup cooked shrimp or seafood you like 1 cup cooked jasmine rice 1 lemongrass (cut diagonally and thin) 5 kaffir lime leaves (cut) 5 pieces galangal 5 crushed red chili peppers (more or less as you prefer) 10 leaves basil 1 [...]

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Thai Food Vegetables: Thai Basil This is Thai basil (Gapow in Thai)! We use this in curry, soup, stir-fry and many other dishes. One of our favorites at the house is “Gapow Moo” which is stir fried pork with onion, green beans, Thai basil and sometimes baby corn. Our spices and herbs are always fresh. [...]

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