Jason over at Isaanstyle.blogspot.com has sent Joy’s Thai Food blog a lot of traffic over the couple years we’ve been in existence. If you haven’t seen Jason’s blog, head on over. He is an Australian guy teaching in Thailand’s Northeast – the Isaan region. He writes from the point of view of a foreigner coming [...]
Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy’s Thai Food Recipe Ebook here! If you don’t know what an e-book is, it’s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]
Here is another post we did at one of our other sites (ThaiPulse.com). It’s Vern’s explanation of Som Tam! Som Tam: What is it? If you want to see Joy’s Som Tam recipe in another language click link: Som Tam in French Som Tam in German Som Tam in Spanish Share on Facebook
หมกปลาซิว Mok Pla Siw (Fish and herbs wrapped in banana leaves) Prepare: 2 cup very small fish (As small as you can find) 5 red chili peppers 5 dried red chili peppers 5 cloves garlic 5 red onions 1 handful basil (ใบแมงลัก) 2 tbsp. fish sauce 1/4 tsp. sugar 1 tbsp. minced galingale 1 handful [...]
Bamboo Salad ซุปหน่อไม้ Bamboo Salad ซุปหน่อไม้ Soup No Mai Prepare: 2 cups boiled and scraped Bamboo 1 cup Bai Ya Nang (Look at my post here to see what kind of green leaves I use) http://trythaifood.thaipulse.com/2007/01/thai-isaan-food-recipe-ho-mok-gai-sai.html 1 tbsp. fish sauce 1 tsp. salt 2 tbsp. Pla rah (fermented fish sauce) 1 tbsp. roasted sesame (then [...]
Crispy Mandarin Duck in Isaan Sour and Spicy Salad, Laab Bped Tod Grob Laab Bped Tod Grob (Crispy Mandarin Duck in Isaan Sour and Spicy Salad) ลาบเป็ดทอดกรอบ Prepare: 1 mandarin duck (1kg.) 5 cup vegetable oil 1/2 cup sliced red onion 1/2 cup sliced lemon grass 1/2 cup kaffir lime leaves 1 tbsp. [...]
Pork Ribs in Isaan Style Soup in Thai, Gang Si Krong Moo Phak Boong Pork Ribs in Isaan Style Soup Gang Si Krong Moo Phak Boong แกงซี่โครงหมูผักบุ้ง Prepare: 300 g. soft pork ribs 2 cup cut morning glory (Phak Boong) 1/4 cup fermented fish juice (Pla Rah) 2 tbsp. vegetable oil 5 cup stock from [...]
Tom Yum Pork, Isaan Style, Tom Sab Moo Tom Yum Pork, Isaan Style Tom Sab!! Moo ต้มแซบหมู Prepare: 1 cup pork, Choose soft bone and the rib about 600gram2 tbsp. sliced young galingale 1 group lemongrass (sliced 1 inch) 3 tbsp. cut red onion 5 kaffir lime leaves 5 crushed coriander roots 2 pickled [...]
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