FREE Thai Food E-Books! No purchase required…
Sawasdee Ka!
I just finished writing a new page here at the blog… in the upper left hand side you can see it - “FREE Thai Food E-Books!”.
We decided to just give away both of our e-books for free since we’ll be able to have more people see them and enjoy them!
If you don’t know what an e-book is, it’s simply a Word file with photos and nice formatting converted into an Adobe PDF format that you can read on your computer, PDA, phone, or maybe even your watch. It makes the files easy to read on electronic readers too - you may have heard about Microsoft’s and Amazon’s new readers. They are e-book readers designed specially for reading e-books.
If you want to get both e-books here are the links below…
Joy’s Thai Food Recipe E-book, 99 pages, fully illustrated, fully FREE!
Joy’s Top 20 Thai Desserts E-book, 38 pages, fully illustrated, also - fully FREE!
Thai Food Recipe: ยำหอยดอง Yum Hoi Dong (Preserved Sea Mussel Salad)
ยำหอยดอง Yum Hoi Dong (Preserved Sea Mussel Salad)
Prepare:
1 cup preserved sea mussel
3 tbsp. sliced red onion
2 tbsp. ginger (cut thin and long)
1 tbsp. scallion (cut short)
1 tbsp. sliced coriander
2 tbsp. sliced chili peppers (sliced or add whole peppers up to you)
3 tbsp. sliced lemongrass
Cooking Instructions:
1. Throw everything in a big bowl and mix well.
:p haha very easy. Any of you who do not get used to eating preserved food, pickled typed, I do not suggest this recipe 
You should have a strong stomach like me! 
Joy’s Strong Stomach = Big stomach with no muscle but fat + can eat anything!
Thai Food Recipe: Pineapple Curry (Gang Kua Subparod)
แกงคั่วสัปปะรด Gang Kua Subparod Pineapple Curry
แกงคั่วสัปปะรด
Gang Kua Subparod
Pineapple Curry
Prepare:
1 cup shrimp, duck, beef or pork
1 cup coconut thick cream
2 cups coco nut milk
2 tbsp. fish sauce
1 tbsp. palm sugar
2-4 tbsp. concentrated tamarind juice
2 cups cut pineapple
Prepare the paste:
7 dried pepper (red and big size)
1/2 tbsp. minced galingale
1 tbsp. minced lemongrass
10 cloves garlic
2 tbsp. minced red onion
1 tsp. salt
1 tsp. pepper
1 tsp. minced coriander roots
1/2 tsp. kaffir lime skin
1 tsp. shrimp paste
Cooking Instructions:
1. Ground all the paste ingredients together.
2. Pour coconut cream into the pot and heat it with low fire. Add the paste from step 1 and keep stirring.
3. When it’s boiling, add pork, beef, duck or shrimps.
4. After that, add fish sauce, pineapple, coconut milk, palm sugar and concentrated tamarind juice.
5. Cook for 10-15 minutes for pork, duck and beef and 5 minutes for the shrimps then remove from the stove.
Thai Food Recipe: Tom Yum Moo (Pork) Isaan Style
Tom Yum Pork, Isaan Style, Tom Sab Moo
Tom Yum Pork, Isaan Style
Tom Sab!! Moo
ต้มแซบหมู
Prepare:
1 cup pork, Choose soft bone and the rib about 600gram2 tbsp. sliced young galingale
1 group lemongrass (sliced 1 inch)
3 tbsp. cut red onion
5 kaffir lime leaves
5 crushed coriander roots
2 pickled garlic (sweet)
3 crystal sugar
7 tbsp. fish sauce
2 tsp. salt
3 tbsp. minced chicken breast
6 tbsp. lemon juice
3 tbsp. dried chili powder
3 tbsp. roasted and finely crushed uncooked rice
1/4 cup sliced scallion
1/4 cup sliced parsley
1/4 cup sweet basil
Cooking Instructions:
1. Clean the pork very well. Cut it to the bite size.
2. Add water to 1/2 of the pot. Boil the pork on medium heat until it’s boiling. After that use low heat and cook the pork for 1 hour or until the pork rib get soft.
3. While you are cooking the pork, in a different stove, use low fire to heat the pan. When the pan is hot, throw galingale, lemongrass, red onion, kaffir lime leaves and coriander root and roast.
4. Remove them from the pan when it has aromatic smell and crush them altogether.
How to make roasted and finely crushed uncooked rice is also the same. We just throw handful of uncooked rice into the hot pan and keep stirring. Wait until it gets yellow then remove and crush it with mortar.
5. Now get back to the boiling pot. Add the roasted and crushed galingale, lemongrass, red onion, kaffir lime leaves and coriander root and mix well.
6. Add pickle garlic (sweet), crystal sugar, salt, fish sauce and mix it very well.
7. Then, take 1/2 cup stock from boiling pot. Mix minced chicken into that stock and pour it back to the pot. Turn off the fire.
8. Add dried chili powder, roasted and crushed uncooked rice, scallion, coriander and sweet basil.
When you are ready to serve, add lemon juice in to the bowl. This way the heat will not destroy the taste and nice smell of the lemon.
