Posted on 25 July 2010.
Thai Food Recipe: Yum Pla Dook Foo ยำปลาดุกฟู (Fried Catfish in Spicy and Sour Salad) Prepare: 1 grilled catfish 2 cups vegetable oil bread crumbs Salad Mix: 1 handful shredded raw mango 4 tbsp. thinly sliced shallot 6 red chili peppers 2 tbsp. fish sauce 2 tbsp. lemon juice 1 tbsp. palm sugar+1tbsp hot water [...]
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Posted in fish, fried, herbs, lemongrass, mango, salad, sour and spicy
Posted on 29 March 2008. Tags: thai food, thai food ebook, thai recipe ebooks
Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy’s Thai Food Recipe Ebook here! If you don’t know what an e-book is, it’s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]
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Posted in Admin Messages, baked, bamboo, beans and nuts, beef, chicken, chili peppers, coconut, crab, curry, desserts, duck, egg, farang food in Thailand, fish, free e-books, fried, fruits, grilled, herbs, isaan, Joy Pages, lemongrass, mango, noodles, pickled, pork, pumpkin, salad, sauce, seafood, shrimp, som tam, soup, sour, sour and spicy, spicy, squid, steamed, stew, sticky rice, stir-fry, thai culture, thai food ebooks, thai food information, thai food meals, thai refreshments, thai restaurants, tom yum, vegetables
Posted on 05 January 2008.
Prepare: 1 cup preserved sea mussel 3 tbsp. sliced red onion 2 tbsp. ginger (cut thin and long) 1 tbsp. scallion (cut short) 1 tbsp. sliced coriander 2 tbsp. sliced chili peppers (sliced or add whole peppers up to you) 3 tbsp. sliced lemongrass Cooking Instructions: 1. Throw everything in a big bowl and [...]
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Posted in lemongrass, salad, seafood
Posted on 03 December 2007.
แกงคั่วสัปปะรด Gang Kua Subparod Pineapple Curry แกงคั่วสัปปะรด Gang Kua Subparod Pineapple Curry Prepare: 1 cup shrimp, duck, beef or pork 1 cup coconut thick cream 2 cups coco nut milk 2 tbsp. fish sauce 1 tbsp. palm sugar 2-4 tbsp. concentrated tamarind juice 2 cups cut pineapple Prepare the paste: 7 dried pepper (red and [...]
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Posted in curry, fruits, lemongrass, spicy
Posted on 04 August 2007. Tags: pork soup, spicy soup, tom yum moo, tom yum pork, tom yum soup
Tom Yum Pork, Isaan Style, Tom Sab Moo Tom Yum Pork, Isaan Style Tom Sab!! Moo ต้มแซบหมู Prepare: 1 cup pork, Choose soft bone and the rib about 600gram2 tbsp. sliced young galingale 1 group lemongrass (sliced 1 inch) 3 tbsp. cut red onion 5 kaffir lime leaves 5 crushed coriander roots 2 pickled [...]
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Posted in isaan, lemongrass, pork, soup, sour and spicy, spicy, tom yum
Posted on 02 July 2007. Tags: barbeque, bbq, bbq chicken, chicken, grilled, grilled chicken, lemongrass
Grilled Chicken with Lemongrass in Thai, Gai Yang Dtakrai Grilled Chicken with Lemongrass Gai Yang Dtakrai ไก่ย่างตะไคร้ Prepare: 4 thigh chicken 7 lemongrasses (cut 1 inch) 3 tbsp. sugar 1/4 cup light soy sauce 1/4 cup soy sauce 3 tbsp. black pepper 1/3 cup garlic Cooking Instructions: 1. Crush the lemongrass finely. 2. Then, [...]
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Posted in chicken, grilled, lemongrass
Posted on 07 June 2007. Tags: cockles, sauce, sour, spicy
Cockle Spicy and Sour Salad in Thai, Yum Hoi Crank Cockle Spicy and Sour Salad ยำหอยแครง Yum Hoi Crank Prepare: 1 cup cockle (cook and take just the meat) 1/2 cup lemongrass (slice) 1/3 cup mint 4 cloves garlic 5 chili peppers (red and green) 2 tbsp. lemon juice 3 tbsp. fish sauce 2 [...]
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Posted in lemongrass, sauce, sour and spicy
Posted on 13 May 2007. Tags: lemongrass, shrimp, shrimp stirfry, stir-fry, thai food
กุ้งผัดตะไคร้ Goong Pad Takrai (Shrimps and Lemongrass Stir-Fry) Prepare: 12 big shrimps (peeled, cut, de-veined) 1 tbsp. minced garlic 1 tbsp. red chili peppers (slice diagonally) 2 tbsp. minced lemongrass 1 tbsp. fish sauce 1 tbsp. wheat flour 1 tbsp. soy sauce 1 tbsp. oyster sauce 1 tbsp. olive oil Cooking Instructions: 1. Clean the [...]
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Posted in lemongrass, seafood, shrimp, stir-fry
Posted on 03 March 2007. Tags: asia food, asian food, thai cuisine, thai food, thai foods, thai recipe, thai recipes, thailand cuisine, thailand food, thailand recipes
ปลาราดซอสตะไคร ้Pla Raad Sauce Takrai (Baked Whole Fish Dressed with Lemongrass Sauce) ปลาราดซอสตะไคร้ Pla Raad Sauce Dtakrai (Baked Whole Fish Dressed with Lemongrass Sauce) Prepare: 1 whole fish (meduim size of any kind) 1/2 cup sliced lemongrass 20 red chili peppers (more or less as you prefer) 5 Thai white peppers 3 coriander roots (sliced) [...]
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Posted in baked, fish, lemongrass, sauce, sour and spicy
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