Thai Food Recipe: Yum Pla Dook Foo ยำปลาดุกฟู (Fried Catfish in Spicy and Sour Salad) Prepare: 1 grilled catfish 2 cups vegetable oil bread crumbs Salad Mix: 1 handful shredded raw mango 4 tbsp. thinly sliced shallot 6 red chili peppers 2 tbsp. fish sauce 2 tbsp. lemon juice 1 tbsp. palm sugar+1tbsp hot water [...]
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Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!Archive | lemongrass
Thai Food Recipe: Yum Pla Dook Foo (Fried Catfish in Spicy and Sour Salad)
Posted on 25 July 2010.
Posted in fish, fried, herbs, lemongrass, mango, salad, sour and spicy2 Comments
FREE Thai Food E-Books! No purchase required…
Posted on 29 March 2008.
Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy’s Thai Food Recipe Ebook here! If you don’t know what an e-book is, it’s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]
Posted in Admin Messages, baked, bamboo, beans and nuts, beef, chicken, chili peppers, coconut, crab, curry, desserts, duck, egg, farang food in Thailand, fish, free e-books, fried, fruits, grilled, herbs, isaan, Joy Pages, lemongrass, mango, noodles, pickled, pork, pumpkin, salad, sauce, seafood, shrimp, som tam, soup, sour, sour and spicy, spicy, squid, steamed, stew, sticky rice, stir-fry, thai culture, thai food ebooks, thai food information, thai food meals, thai refreshments, thai restaurants, tom yum, vegetables13 Comments
Thai Food Recipe: Yum Hoi Dong (Preserved Sea Mussel Salad)
Posted on 05 January 2008.
Prepare: 1 cup preserved sea mussel 3 tbsp. sliced red onion 2 tbsp. ginger (cut thin and long) 1 tbsp. scallion (cut short) 1 tbsp. sliced coriander 2 tbsp. sliced chili peppers (sliced or add whole peppers up to you) 3 tbsp. sliced lemongrass Cooking Instructions: 1. Throw everything in a big bowl and [...]
Posted in lemongrass, salad, seafood0 Comments
Thai Food Recipe: Pineapple Curry (Gang Kua Subparod)
Posted on 03 December 2007.
แกงคั่วสัปปะรด Gang Kua Subparod Pineapple Curry แกงคั่วสัปปะรด Gang Kua Subparod Pineapple Curry Prepare: 1 cup shrimp, duck, beef or pork 1 cup coconut thick cream 2 cups coco nut milk 2 tbsp. fish sauce 1 tbsp. palm sugar 2-4 tbsp. concentrated tamarind juice 2 cups cut pineapple Prepare the paste: 7 dried pepper (red and [...]
Posted in curry, fruits, lemongrass, spicy0 Comments
Thai Food Recipe: Tom Yum Moo (Pork) Isaan Style
Posted on 04 August 2007.
Tom Yum Pork, Isaan Style, Tom Sab Moo Tom Yum Pork, Isaan Style Tom Sab!! Moo ต้มแซบหมู Prepare: 1 cup pork, Choose soft bone and the rib about 600gram2 tbsp. sliced young galingale 1 group lemongrass (sliced 1 inch) 3 tbsp. cut red onion 5 kaffir lime leaves 5 crushed coriander roots 2 pickled [...]
Posted in isaan, lemongrass, pork, soup, sour and spicy, spicy, tom yum0 Comments
Thai Food Recipe: Grilled Chicken w/ Lemongrass (Gai Yang Dtakrai)
Posted on 02 July 2007.
Grilled Chicken with Lemongrass in Thai, Gai Yang Dtakrai Grilled Chicken with Lemongrass Gai Yang Dtakrai ไก่ย่างตะไคร้ Prepare: 4 thigh chicken 7 lemongrasses (cut 1 inch) 3 tbsp. sugar 1/4 cup light soy sauce 1/4 cup soy sauce 3 tbsp. black pepper 1/3 cup garlic Cooking Instructions: 1. Crush the lemongrass finely. 2. Then, [...]
Posted in chicken, grilled, lemongrass1 Comment
Thai Food Recipe: Spicy & Sour Cockles (Yum Hoi Crank)
Posted on 07 June 2007.
Cockle Spicy and Sour Salad in Thai, Yum Hoi Crank Cockle Spicy and Sour Salad ยำหอยแครง Yum Hoi Crank Prepare: 1 cup cockle (cook and take just the meat) 1/2 cup lemongrass (slice) 1/3 cup mint 4 cloves garlic 5 chili peppers (red and green) 2 tbsp. lemon juice 3 tbsp. fish sauce 2 [...]
Posted in lemongrass, sauce, sour and spicy0 Comments
Thai Food Recipe: Goong Pad Takrai (Shrimps and Lemongrass Stir Fry)
Posted on 13 May 2007.
กุ้งผัดตะไคร้ Goong Pad Takrai (Shrimps and Lemongrass Stir-Fry) Prepare: 12 big shrimps (peeled, cut, de-veined) 1 tbsp. minced garlic 1 tbsp. red chili peppers (slice diagonally) 2 tbsp. minced lemongrass 1 tbsp. fish sauce 1 tbsp. wheat flour 1 tbsp. soy sauce 1 tbsp. oyster sauce 1 tbsp. olive oil Cooking Instructions: 1. Clean the [...]
Posted in lemongrass, seafood, shrimp, stir-fry0 Comments
Pla Raad Sauce Takrai (Baked Whole Fish)
Posted on 03 March 2007.
ปลาราดซอสตะไคร ้Pla Raad Sauce Takrai (Baked Whole Fish Dressed with Lemongrass Sauce) ปลาราดซอสตะไคร้ Pla Raad Sauce Dtakrai (Baked Whole Fish Dressed with Lemongrass Sauce) Prepare: 1 whole fish (meduim size of any kind) 1/2 cup sliced lemongrass 20 red chili peppers (more or less as you prefer) 5 Thai white peppers 3 coriander roots (sliced) [...]
Posted in baked, fish, lemongrass, sauce, sour and spicy0 Comments
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