Posted on 30 January 2007. Tags: sour and spicy soup, thai favorite soup, thai soup, thai spicy soup, tom yum, tom yum gai, tom yum guy, tom yum gy, tom yum soup
Prepare: 1/2 pound chicken breast 1 cup straw mushrooms 1 cup water 1 lemon grass (cut 2 inches) 4-6 kaffir lime leaves 3 small red onions cut into quarters 2 medium to large tomato 2 pieces galangal 2 tbsp. fish sauce 4 tbsp. fresh lemon juice 1/4 tsp. sugar (optional) 2-8 red and/or green chili [...]
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Posted in chicken, chili peppers, Featured Thai Food Posts, lemongrass, soup, sour and spicy, spicy, tom yum
Posted on 28 January 2007. Tags: lemongrass salad, sour, spicy, spicy lemongrass salad, thai cooking, thai food, thai recipes, thai shrimp, yum salad, yum ta krai, yum ta kry
Prepare: 1 cup thinly sliced lemongrass 1 cup minced pork (cooked) 10 big shrimps (peeled, de-veined and cooked) 3 tbsp. sliced chili peppers (or as much as you like) 1 cup shallots (sliced) 1 cup sliced scallion and coriander 1 cup cashew nuts (or as much as you like) 1 handful mints 1/4 cup fried [...]
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Posted in lemongrass, pork, salad, shrimp, spicy
Posted on 15 January 2007. Tags: chicken dish, lemongrass chicken, thai chicken, thai chicken cuisine, thai cooking, thai food, thai lemongrass recipe, thai recipes
Thai Isaan Food Recipe: Ho Mok Gai Sai No Mai (Chicken and Bamboo Wrapped with Banana Leaves) Ho Mok Gai Sai No Mai (Chicken and Bamboo Wrapped with Banana Leaves) Prepare: 1 cup chicken or fish 5 red onions 4 tbsp. lemongrass cut finely 5 red chili peppers (as many as you like) 4 galingales [...]
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Posted in bamboo, chicken, isaan, lemongrass
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