Thai Food Recipe: Yum Pla Dook Foo ยำปลาดุกฟู (Fried Catfish in Spicy and Sour Salad) Prepare: 1 grilled catfish 2 cups vegetable oil bread crumbs Salad Mix: 1 handful shredded raw mango 4 tbsp. thinly sliced shallot 6 red chili peppers 2 tbsp. fish sauce 2 tbsp. lemon juice 1 tbsp. palm sugar+1tbsp hot water [...]
Joy’s Thai Food Recipe & Dessert Blog!
Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!Archive | mango
Thai Food Recipe: Yum Pla Dook Foo (Fried Catfish in Spicy and Sour Salad)
Posted on 25 July 2010.
Posted in fish, fried, herbs, lemongrass, mango, salad, sour and spicy2 Comments
FREE Thai Food E-Books! No purchase required…
Posted on 29 March 2008.
Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy’s Thai Food Recipe Ebook here! If you don’t know what an e-book is, it’s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]
Posted in Admin Messages, baked, bamboo, beans and nuts, beef, chicken, chili peppers, coconut, crab, curry, desserts, duck, egg, farang food in Thailand, fish, free e-books, fried, fruits, grilled, herbs, isaan, Joy Pages, lemongrass, mango, noodles, pickled, pork, pumpkin, salad, sauce, seafood, shrimp, som tam, soup, sour, sour and spicy, spicy, squid, steamed, stew, sticky rice, stir-fry, thai culture, thai food ebooks, thai food information, thai food meals, thai refreshments, thai restaurants, tom yum, vegetables13 Comments
Thai Food Recipe: Deep Fried Bass (Pla Grapong Tod Nam Pla)
Posted on 06 June 2007.
Deep Fried Bass with Sweet Sauce in Thai, Pla Grapong Tod Nam Pla Deep Fried Bass with Sweet Sauce Pla Grapong Tod Nam Pla ปลากะพงทอดน้ำปลา Prepare: 1 bass 200 ml. fish sauce 1 sour mango (sliced) 1 tbsp. palm sugar 1 tsp. coriander leave 1 tsp. minced red chili pepper Cooking [...]
Thai Food Recipe: Kao Niao Mamuang
Posted on 22 January 2007.
Thai Food Recipe: ข้าวเหนียวมะม่วง Kao Niao Mamuang (Steamed Sticky Rice with Ripe Mangoes) ข้าวเหนียวมะม่วง Kao Niao Mamuang (Coconut Milk on Steamed Sticky Rice with Ripe Mangoes) Prepare: 8 oz. uncooked sticky rice 1/2 coconut cream 6 tbsp. sugar 1/2 tsp. salt 2 fragrant screw pine leaves 1 tbsp. crunchy soybean Cooking Instruction: 1. Put salt [...]
Posted in desserts, mango, sticky rice0 Comments
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