I know some of you are a bit confused about PAD being in the news so much lately. Let me reassure you, Pad Thai did NOT take over Bangkok’s Suvarnabhumi Airport. I repeat. Pad Thai, or Thai fried noodles did NOT take over any of Thailand’s airports, nor did it protest anything going on in [...]
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Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!Archive | noodles
Update: Pad Thai is Not the Problem, it’s PAD Thailand
Posted on 04 December 2008.
Posted in noodles2 Comments
FREE Thai Food E-Books! No purchase required…
Posted on 29 March 2008.
Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy’s Thai Food Recipe Ebook here! If you don’t know what an e-book is, it’s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]
Posted in Admin Messages, baked, bamboo, beans and nuts, beef, chicken, chili peppers, coconut, crab, curry, desserts, duck, egg, farang food in Thailand, fish, free e-books, fried, fruits, grilled, herbs, isaan, Joy Pages, lemongrass, mango, noodles, pickled, pork, pumpkin, salad, sauce, seafood, shrimp, som tam, soup, sour, sour and spicy, spicy, squid, steamed, stew, sticky rice, stir-fry, thai culture, thai food ebooks, thai food information, thai food meals, thai refreshments, thai restaurants, tom yum, vegetables13 Comments
Thick Noodles in Brown Pork Soup in Thai, Gwat Jap Nam Khon
Posted on 02 September 2007.
Thick Noodles in Brown Pork Soup in Thai, Gwat Jap Nam Khon Thick noodle in brown soup Gwat Jap Nam Khon ก๋วยจั๊บน้ำข้น Prepare: 150 g. pork 500 g. pig ribs 300g. pig heart 150g. pig liver 300g. pig intestine 150g. lung 1/2 cup brown sugar 1 piece cinnamon 2 tbsp. instant Palo powder 3 tbsp. [...]
Posted in noodles, pork, soup0 Comments
Thai Food Recipe: Noodles with Sweet Curry (Mi Gati)
Posted on 22 May 2007.
หมี่กะทิ Mi Gati (Noodle and Sweet Curry) Prepare: 1/2 cup noodle 1/2 cup minced pork 1/3 cup minced tofu 2 cup thick coconut milk 1/2 cup fresh bean sprouts 1 egg 1 tbsp. vegetable oil 3 tbsp. finely cut red onion 1/4 cup fermented soybean 2 tbsp. concentrated tamarind juice 2 tbsp. sugar 2 group [...]
Posted in beans and nuts, coconut, curry, noodles, pork0 Comments
Thai Food Recipe: Popia (Fried Spring Rolls)
Posted on 16 May 2007.
ปอเปี๊ยะทอด Popia (Fried Spring Rolls) Prepare: 1 cup minced pork 1/2 cup minced onion 2 tsp. corn flour 2 tbsp. soy sauce 1/2 tsp. sugar 2 cup vegetable oil 1/2 cup mung bean noodle 1 tbsp. pepper 1/2 cup cooked bean sprouts 28 rice papers to wrap the stuffing Sauce: 1/2 cup sweet chicken sauce [...]
Posted in fried, noodles, pork0 Comments
Pad Thai: Thai Style Noodle Stir Fry
Posted on 14 May 2007.
Prepare Pad Thai sauce: For 2 servings 2 Big tbsp. of palm sugar 3 tbsp. concentrated tamarind juice 3 tbsp. fish sauce 2 tbsp. oyster sauce Prepare ingredients to cook the noodle: 2 tbsp. vegetable oil 2 tbsp. minced shallot 1 tbsp. minced garlic 2 tbsp. cut yellow tofu 1 tbsp. sweet radish (minced) 2 [...]
Posted in Featured Thai Food Posts, fried, noodles, thai food meals20 Comments
Thai Food Recipe: Gwit Diow Soup (Noodle)
Posted on 01 May 2007.
ก๋วยเตี๋ยว Gwit Diow (Soup Noodle) ก๋วยเตี๋ยว Gwit Diow (Soup Noodle) Prepare: 1 cup pork’s bone 4 meat balls (cooked) 2 cup water 1/2 tsp. salt 1 cup sliced radish 2 tbsp. soy sauce 1 tbsp. light soy sauce 1 tbsp. sliced scallion 1 handful bean sprouts 1/2 cup cut morning glory 1 handful noodle 1 [...]
Posted in noodles, soup0 Comments
Thai Food Recipe: Yum Woon Sen (Spicy Glass Noodle Salad)
Posted on 04 April 2007.
Thai Food Recipe: ยำวุ้นเส้น Yum Woon Sen (Cellophane Noodle Spicy Salad) ยำวุ้นเส้น Yum Woon Sen (Mun Bean Noodle Spicy Salad) Prepare: 1/2 minced pork 1/2 cup seafood (optional) 1 cup mung bean noodles (bean thread noodles) 2 tbsp. sliced onion 2 tbsp. sliced tomato 3 tbsp. scallion (cut 1 inch) 3 tbsp. Chinese celery (cut [...]
Posted in noodles, salad, spicy, squid, vegetables5 Comments
Thai Food Recipe: Pad Woon Sen Glass Noodles Stir Fry
Posted on 23 January 2007.
Thai Food Recipe: ผัดวุ้นเส้น Pad Woon Sen (Glass Noodle Stir-Fried) Prepare: 1 cup big shrimp (peeled, de-veined and cooked) 1 cup cooked shitake mushroom 1 group Chinese celery (cut 1 inch) 1 group scallion (cut 1 inch) 9 oz. glass noodle (bean vermicelli) ½ cup bean sprouts 2 tbsp. soy sauce 1 tbsp. fish sauce [...]
Posted in noodles, seafood, shrimp, spicy, stir-fry0 Comments
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