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	<title>Joy's Thai Food Recipe &#38; Dessert Blog! &#187; noodles</title>
	<atom:link href="http://www.joysthaifood.com/category/noodles/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.joysthaifood.com</link>
	<description>Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!</description>
	<lastBuildDate>Tue, 29 Nov 2011 04:20:38 +0000</lastBuildDate>
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			<item>
		<title>Update: Pad Thai is Not the Problem, it&#8217;s PAD Thailand</title>
		<link>http://www.joysthaifood.com/noodles/update-pad-thai-is-not-the-problem-its-pad-thailand/</link>
		<comments>http://www.joysthaifood.com/noodles/update-pad-thai-is-not-the-problem-its-pad-thailand/#comments</comments>
		<pubDate>Fri, 05 Dec 2008 02:26:48 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[noodles]]></category>
		<category><![CDATA[pad thai]]></category>
		<category><![CDATA[PAD thailand]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/?p=351</guid>
		<description><![CDATA[I know some of you are a bit confused about PAD being in the news so much lately. Let me reassure you, Pad Thai did NOT take over Bangkok&#8217;s Suvarnabhumi Airport. I repeat. Pad Thai, or Thai fried noodles did NOT take over any of Thailand&#8217;s airports, nor did it protest anything going on in [...]<p><a href="http://www.joysthaifood.com/noodles/update-pad-thai-is-not-the-problem-its-pad-thailand/">Update: Pad Thai is Not the Problem, it&#8217;s PAD Thailand</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>FREE Thai Food E-Books! No purchase required&#8230;</title>
		<link>http://www.joysthaifood.com/thai-food-information/free-thai-food-e-books-no-purchase-required/</link>
		<comments>http://www.joysthaifood.com/thai-food-information/free-thai-food-e-books-no-purchase-required/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 04:44:42 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[Admin Messages]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[bamboo]]></category>
		<category><![CDATA[beans and nuts]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chili peppers]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[farang food in Thailand]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[free e-books]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[fruits]]></category>
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		<category><![CDATA[isaan]]></category>
		<category><![CDATA[Joy Pages]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pickled]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[som tam]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sour]]></category>
		<category><![CDATA[sour and spicy]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[steamed]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[sticky rice]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[thai culture]]></category>
		<category><![CDATA[thai food ebooks]]></category>
		<category><![CDATA[thai food information]]></category>
		<category><![CDATA[thai food meals]]></category>
		<category><![CDATA[thai refreshments]]></category>
		<category><![CDATA[thai restaurants]]></category>
		<category><![CDATA[tom yum]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai food ebook]]></category>
		<category><![CDATA[thai recipe ebooks]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/03/free-thai-food-e-books-no-purchase-required/</guid>
		<description><![CDATA[Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy&#8217;s Thai Food Recipe Ebook here! If you don&#8217;t know what an e-book is, it&#8217;s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]<p><a href="http://www.joysthaifood.com/thai-food-information/free-thai-food-e-books-no-purchase-required/">FREE Thai Food E-Books! No purchase required&#8230;</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Thick Noodles in Brown Pork Soup in Thai, Gwat Jap Nam Khon</title>
		<link>http://www.joysthaifood.com/soup/thick-noodles-in-brown-pork-soup-in-thai-gwat-jap-nam-khon/</link>
		<comments>http://www.joysthaifood.com/soup/thick-noodles-in-brown-pork-soup-in-thai-gwat-jap-nam-khon/#comments</comments>
		<pubDate>Sun, 02 Sep 2007 10:32:13 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[noodles]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/09/thick-noodles-in-brown-pork-soup-in-thai-gwat-jap-nam-khon/</guid>
		<description><![CDATA[Thick Noodles in Brown Pork Soup in Thai, Gwat Jap Nam Khon Thick noodle in brown soup Gwat Jap Nam Khon ก๋วยจั๊บน้ำข้น Prepare: 150 g. pork 500 g. pig ribs 300g. pig heart 150g. pig liver 300g. pig intestine 150g. lung 1/2 cup brown sugar 1 piece cinnamon 2 tbsp. instant Palo powder 3 tbsp. [...]<p><a href="http://www.joysthaifood.com/soup/thick-noodles-in-brown-pork-soup-in-thai-gwat-jap-nam-khon/">Thick Noodles in Brown Pork Soup in Thai, Gwat Jap Nam Khon</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Noodles with Sweet Curry (Mi Gati)</title>
		<link>http://www.joysthaifood.com/pork/thai-food-recipe-noodles-with-sweet-curry-mi-gati/</link>
		<comments>http://www.joysthaifood.com/pork/thai-food-recipe-noodles-with-sweet-curry-mi-gati/#comments</comments>
		<pubDate>Tue, 22 May 2007 12:08:13 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[beans and nuts]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/05/thai-food-recipe-noodles-with-sweet-curry-mi-gati/</guid>
		<description><![CDATA[หมี่กะทิ Mi Gati (Noodle and Sweet Curry) Prepare: 1/2 cup noodle 1/2 cup minced pork 1/3 cup minced tofu 2 cup thick coconut milk 1/2 cup fresh bean sprouts 1 egg 1 tbsp. vegetable oil 3 tbsp. finely cut red onion 1/4 cup fermented soybean 2 tbsp. concentrated tamarind juice 2 tbsp. sugar 2 group [...]<p><a href="http://www.joysthaifood.com/pork/thai-food-recipe-noodles-with-sweet-curry-mi-gati/">Thai Food Recipe: Noodles with Sweet Curry (Mi Gati)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Popia (Fried Spring Rolls)</title>
		<link>http://www.joysthaifood.com/pork/thai-food-recipe-popia-fried-spring-rolls/</link>
		<comments>http://www.joysthaifood.com/pork/thai-food-recipe-popia-fried-spring-rolls/#comments</comments>
		<pubDate>Wed, 16 May 2007 11:38:01 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fried]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[chinese rolls]]></category>
		<category><![CDATA[fried rolls]]></category>
		<category><![CDATA[spring rolls]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/05/thai-food-recipe-popia-fried-spring-rolls/</guid>
		<description><![CDATA[ปอเปี๊ยะทอด Popia (Fried Spring Rolls) Prepare: 1 cup minced pork 1/2 cup minced onion 2 tsp. corn flour 2 tbsp. soy sauce 1/2 tsp. sugar 2 cup vegetable oil 1/2 cup mung bean noodle 1 tbsp. pepper 1/2 cup cooked bean sprouts 28 rice papers to wrap the stuffing Sauce: 1/2 cup sweet chicken sauce [...]<p><a href="http://www.joysthaifood.com/pork/thai-food-recipe-popia-fried-spring-rolls/">Thai Food Recipe: Popia (Fried Spring Rolls)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pad Thai: Thai Style Noodle Stir Fry</title>
		<link>http://www.joysthaifood.com/thai-food-meals/pad-thai-thai-style-noodle-stir-ffry/</link>
		<comments>http://www.joysthaifood.com/thai-food-meals/pad-thai-thai-style-noodle-stir-ffry/#comments</comments>
		<pubDate>Sun, 13 May 2007 21:24:36 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[Featured Thai Food Posts]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[thai food meals]]></category>
		<category><![CDATA[making pad thai]]></category>
		<category><![CDATA[pad thai]]></category>
		<category><![CDATA[pad thai noodles]]></category>
		<category><![CDATA[pad thai recipe]]></category>
		<category><![CDATA[padthai]]></category>
		<category><![CDATA[thai noodles]]></category>
		<category><![CDATA[thailand pad thai]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/05/pad-thai-thai-style-noodle-stir-ffry/</guid>
		<description><![CDATA[Prepare Pad Thai sauce: For 2 servings 2 Big tbsp. of palm sugar 3 tbsp. concentrated tamarind juice 3 tbsp. fish sauce 2 tbsp. oyster sauce Prepare ingredients to cook the noodle: 2 tbsp. vegetable oil 2 tbsp. minced shallot 1 tbsp. minced garlic 2 tbsp. cut yellow tofu 1 tbsp. sweet radish (minced) 2 [...]<p><a href="http://www.joysthaifood.com/thai-food-meals/pad-thai-thai-style-noodle-stir-ffry/">Pad Thai: Thai Style Noodle Stir Fry</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Gwit Diow Soup (Noodle)</title>
		<link>http://www.joysthaifood.com/soup/thai-food-recipe-gwit-diow-soup-noodle/</link>
		<comments>http://www.joysthaifood.com/soup/thai-food-recipe-gwit-diow-soup-noodle/#comments</comments>
		<pubDate>Tue, 01 May 2007 10:35:26 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[noodles]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[chicken soup]]></category>
		<category><![CDATA[easy thai soup]]></category>
		<category><![CDATA[gwit diao]]></category>
		<category><![CDATA[spicy soup]]></category>
		<category><![CDATA[thai breakfast]]></category>
		<category><![CDATA[thai soup]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/05/thai-food-recipe-gwit-diow-soup-noodle/</guid>
		<description><![CDATA[ก๋วยเตี๋ยว Gwit Diow (Soup Noodle) ก๋วยเตี๋ยว Gwit Diow (Soup Noodle) Prepare: 1 cup pork&#8217;s bone 4 meat balls (cooked) 2 cup water 1/2 tsp. salt 1 cup sliced radish 2 tbsp. soy sauce 1 tbsp. light soy sauce 1 tbsp. sliced scallion 1 handful bean sprouts 1/2 cup cut morning glory 1 handful noodle 1 [...]<p><a href="http://www.joysthaifood.com/soup/thai-food-recipe-gwit-diow-soup-noodle/">Thai Food Recipe: Gwit Diow Soup (Noodle)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Yum Woon Sen (Spicy Glass Noodle Salad)</title>
		<link>http://www.joysthaifood.com/spicy/thai-food-recipe-yum-woon-sen-spicy-glass-noodle-salad/</link>
		<comments>http://www.joysthaifood.com/spicy/thai-food-recipe-yum-woon-sen-spicy-glass-noodle-salad/#comments</comments>
		<pubDate>Wed, 04 Apr 2007 11:58:07 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[noodles]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/04/thai-food-recipe-yum-woon-sen-spicy-glass-noodle-salad/</guid>
		<description><![CDATA[Thai Food Recipe: ยำวุ้นเส้น Yum Woon Sen (Cellophane Noodle Spicy Salad) ยำวุ้นเส้น Yum Woon Sen (Mun Bean Noodle Spicy Salad) Prepare: 1/2 minced pork 1/2 cup seafood (optional) 1 cup mung bean noodles (bean thread noodles) 2 tbsp. sliced onion 2 tbsp. sliced tomato 3 tbsp. scallion (cut 1 inch) 3 tbsp. Chinese celery (cut [...]<p><a href="http://www.joysthaifood.com/spicy/thai-food-recipe-yum-woon-sen-spicy-glass-noodle-salad/">Thai Food Recipe: Yum Woon Sen (Spicy Glass Noodle Salad)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Pad Woon Sen Glass Noodles Stir Fry</title>
		<link>http://www.joysthaifood.com/spicy/thai-food-recipe-pad-woon-sen-glass-noodles-stir-fry/</link>
		<comments>http://www.joysthaifood.com/spicy/thai-food-recipe-pad-woon-sen-glass-noodles-stir-fry/#comments</comments>
		<pubDate>Wed, 24 Jan 2007 05:44:22 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[noodles]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[pad woon sen]]></category>
		<category><![CDATA[pat woon sen]]></category>
		<category><![CDATA[stir fried glass noodles]]></category>
		<category><![CDATA[thai glass noodle stir fry]]></category>
		<category><![CDATA[thai stir fry]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/01/thai-food-recipe-pad-woon-sen-glass-noodles-stir-fry/</guid>
		<description><![CDATA[Thai Food Recipe: ผัดวุ้นเส้น Pad Woon Sen (Glass Noodle Stir-Fried) Prepare: 1 cup big shrimp (peeled, de-veined and cooked) 1 cup cooked shitake mushroom 1 group Chinese celery (cut 1 inch) 1 group scallion (cut 1 inch) 9 oz. glass noodle (bean vermicelli) ½ cup bean sprouts 2 tbsp. soy sauce 1 tbsp. fish sauce [...]<p><a href="http://www.joysthaifood.com/spicy/thai-food-recipe-pad-woon-sen-glass-noodles-stir-fry/">Thai Food Recipe: Pad Woon Sen Glass Noodles Stir Fry</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Noodle Recipe: Pad Si Iw, Thick Noodle Stir Fry with Shrimp &amp; Squid</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-noodle-recipe-pad-si-iw-thick-noodle-stir-fry-with-shrimp-squid/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-noodle-recipe-pad-si-iw-thick-noodle-stir-fry-with-shrimp-squid/#comments</comments>
		<pubDate>Tue, 09 Jan 2007 07:02:10 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[noodles]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[pad cee u]]></category>
		<category><![CDATA[pad see you]]></category>
		<category><![CDATA[pad see yu]]></category>
		<category><![CDATA[pad si iw]]></category>
		<category><![CDATA[pla meuk]]></category>
		<category><![CDATA[pla muek]]></category>
		<category><![CDATA[pla muk]]></category>
		<category><![CDATA[stir fried noodles]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/01/thai-food-noodle-recipe-pad-si-iw-thick-noodle-stir-fry-with-shrimp-squid/</guid>
		<description><![CDATA[Thai Food Noodle Recipe: Pad Si Iw (Thick Noodle Stir-Fried with Shrimp and Squid) Pad Si Iw (Thick Noodle Stir-Fried with Shrimp and Squid) Prepare: 2 cups thick noodle 1 cup cooked squid and shrimp (peeled, de-veined) 1 egg 2 tbsp. minecd garlic 1 tbsp. sweet black soybean sauce 1 tbsp. soy sauce 1 tbsp. [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-noodle-recipe-pad-si-iw-thick-noodle-stir-fry-with-shrimp-squid/">Thai Food Noodle Recipe: Pad Si Iw, Thick Noodle Stir Fry with Shrimp &#038; Squid</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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