Thai Food Recipe: Nam Kra Dook Moo

Thai Food Recipe: Nam Kra Dook Moo (Pickled Pork ribs)


9 oz. soft part of pork ribs
10 cloves garlic (crushed and then slice)
2 tsp. salt
6 tbsp. steamed rice

Cooking Instructions:

  1. Put pork in a big bowl. Add salt, garlic and rice.
  2. Use your hand knead then together.
  3. Put the mixed pork in a glass bottle and seal the cap. Now, keep it in refrigerator for 3 nights.
  4. After 3 nights, deep fry the pork for 20-30 minutes in medium heat or cook it in the oven.
  5. You’ll get sour pork 🙂 which is the best eating with jasmine rice!

One of my Favorite recipes! This one I highly recommended! :p

Thai Food E-Books!

Sawasdee Ka!

Revising Joy’s Ebooks now – ready in a few weeks!

If you don’t know what an e-book is, it’s simply a Word file with photos and nice formatting converted into an Adobe PDF format that you can read on your computer, PDA, phone, or maybe even your watch. It makes the files easy to read on electronic readers too – you may have heard about Microsoft’s and Amazon’s new readers. They are e-book readers designed specially for reading e-books.

We are giving away a sample PDF file of the first 11 pages of Joy’s Thai Food Recipe eBook below.

Joy’s Thai Food Recipe E-book Sample, 11 pages, fully illustrated, fully FREE! This is to give you an idea what you’re getting.

Please check back in a few weeks to see if we’re offering Joy’s latest two updated Thai Food Ebooks at that time!

Thank you!

Sawasdee ka, joy