Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy’s Thai Food Recipe Ebook here! If you don’t know what an e-book is, it’s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]
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Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!Archive | pork
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Posted on 29 March 2008.
Posted in Admin Messages, baked, bamboo, beans and nuts, beef, chicken, chili peppers, coconut, crab, curry, desserts, duck, egg, farang food in Thailand, fish, free e-books, fried, fruits, grilled, herbs, isaan, Joy Pages, lemongrass, mango, noodles, pickled, pork, pumpkin, salad, sauce, seafood, shrimp, som tam, soup, sour, sour and spicy, spicy, squid, steamed, stew, sticky rice, stir-fry, thai culture, thai food ebooks, thai food information, thai food meals, thai refreshments, thai restaurants, tom yum, vegetables13 Comments
Thai Food Recipe: Boiled Rice Recipe 2 (Khao Tom Song Kruang)
Posted on 25 February 2008.
ข้าวต้มทรงเครื่อง Khao Tom Song Kruang (Boiled Plain Rice Recipe 2) Prepare: 1 cup uncooked jasmine rice (leftover jasmine rice from last night will be fine) 4 cups stock 1/2 cup minced pork, chicken, fish or shrimps as you like 1/2 cup shitake mushroom 1/2 cup seaweed 2 tbsp. soy sauce 1 tbsp. fish sauce 1 [...]
Posted in pork, soup0 Comments
Thai Food Recipe: Boiled Rice with Pork (Joke Moo Kha Kem)
Posted on 20 February 2008.
โจ๊กหมูไข่เค็ม Joke Moo Khai Kem (Fine Boiled Plain Rice with Pork) Prepare: 1 cup broken jasmine grain 1/2 cup or 300 g. pork with some fat stick to it (minced) 1/3 cup liver (soft boiled) 1/2 cup pig’s intestine (boiled and cut to 2 cm long pieces)) 2 salted eggs 1/4 cup sliced ginger 1/4 [...]
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Thai Food Recipe: Minced Pork and Bread
Posted on 12 February 2008.
ขนมปังหน้าหมู Khanom Pang Na Moo (Pork and Bread) Prepare: 5 sliced white plain bread (cut into 4 pieces) 1/2 cup minced pork 1 egg 2 tbsp. minced garlic 1 tbsp. coriander roots 1 tbsp. oyster sauce 1 tbsp. fish sauce 1 tsp. sugar 1 tbsp. soy sauce 1 tsp. white pepper 2 tbsp. roughly cut [...]
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Thai Food Recipe: ข้าวคลุกแหนม (Deep fried rice croquet and sour preserved pork)
Posted on 25 December 2007.
ข้าวคลุกแหนม Khao Klook Naem (Deep fried rice croquet and sour preserved pork) Prepare: 1 cup steamed rice 1 egg 1 tbsp. chili paste for Gaeng Ped (choose the one that is not very spicy) 1 cup sour preserved pork 1/2 cup cooked pig’s skin (without fat) (slice it to thin and long shape) 2 tbsp. [...]
Posted in pork, sour0 Comments
Thai Food: Fried Pig Skins (Cab Moo)
Posted on 05 November 2007.
Once I have mentioned about this food Cab Moo and introduced that it was one of my unhealthiest Thai food lists (but I like it :p) Cab Moo is made from pig’s skin, deep fry in the hot vegetable oil. We can save this food outside the fridge for a long time and it will [...]
Posted in fried, pork, thai food information3 Comments
Thai Food Recipe: Northern Thailand Pork Sauce (Nam Prik Ong)
Posted on 16 October 2007.
Northern Thailand Pork Sauce in Thai, Nam Prik Ong น้ำพริกอ่อง Nam Prik Ong น้ำพริกอ่อง Prepare: 1/4 cup minced pork (cooked) 5 dried chili peppers (soaked in water) 1 tbsp. sliced lemongrass 3 tbsp. sliced red onion 5 cloves garlic 3 tbsp. fermented soybean (wash with water until it has no salty taste) 1 cup small [...]
Thick Noodles in Brown Pork Soup in Thai, Gwat Jap Nam Khon
Posted on 02 September 2007.
Thick Noodles in Brown Pork Soup in Thai, Gwat Jap Nam Khon Thick noodle in brown soup Gwat Jap Nam Khon ก๋วยจั๊บน้ำข้น Prepare: 150 g. pork 500 g. pig ribs 300g. pig heart 150g. pig liver 300g. pig intestine 150g. lung 1/2 cup brown sugar 1 piece cinnamon 2 tbsp. instant Palo powder 3 tbsp. [...]
Posted in noodles, pork, soup0 Comments
Thai Food Recipe: Isaan Style Pork Ribs in Soup (Gang Si Krong Moo Phak Boong)
Posted on 09 August 2007.
Pork Ribs in Isaan Style Soup in Thai, Gang Si Krong Moo Phak Boong Pork Ribs in Isaan Style Soup Gang Si Krong Moo Phak Boong แกงซี่โครงหมูผักบุ้ง Prepare: 300 g. soft pork ribs 2 cup cut morning glory (Phak Boong) 1/4 cup fermented fish juice (Pla Rah) 2 tbsp. vegetable oil 5 cup stock from [...]
Posted in isaan, pork, soup, vegetables0 Comments
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