Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy’s Thai Food Recipe Ebook here! If you don’t know what an e-book is, it’s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]
ข้าวต้มทรงเครื่อง Khao Tom Song Kruang (Boiled Plain Rice Recipe 2) Prepare: 1 cup uncooked jasmine rice (leftover jasmine rice from last night will be fine) 4 cups stock 1/2 cup minced pork, chicken, fish or shrimps as you like 1/2 cup shitake mushroom 1/2 cup seaweed 2 tbsp. soy sauce 1 tbsp. fish sauce 1 [...]
โจ๊กหมูไข่เค็ม Joke Moo Khai Kem (Fine Boiled Plain Rice with Pork) Prepare: 1 cup broken jasmine grain 1/2 cup or 300 g. pork with some fat stick to it (minced) 1/3 cup liver (soft boiled) 1/2 cup pig’s intestine (boiled and cut to 2 cm long pieces)) 2 salted eggs 1/4 cup sliced ginger 1/4 [...]
ขนมปังหน้าหมู Khanom Pang Na Moo (Pork Bread) Prepare: 5 sliced white plain bread (cut into 4 pieces) 1/2 cup minced pork 1 egg 2 tbsp. minced garlic 1 tbsp. coriander roots 1 tbsp. oyster sauce 1 tbsp. fish sauce 1 tsp. sugar 1 tbsp. soy sauce 1 tsp. white pepper 2 tbsp. roughly cut [...]
ข้าวคลุกแหนม Khao Klook Naem (Deep fried rice croquet and sour preserved pork) Prepare: 1 cup steamed rice 1 egg 1 tbsp. chili paste for Gaeng Ped (choose the one that is not very spicy) 1 cup sour preserved pork 1/2 cup cooked pig’s skin (without fat) (slice it to thin and long shape) 2 tbsp. [...]
แคบหมู Cab Moo (Fried pigs skin) แคบหมู Cab Moo (Fried pigs skin) Once I have mentioned about this food Cab Moo and introduced that it was one of my unhealthiest Thai food lists (but I like it :p) Cab Moo is made from pig’s skin, deep fry in the hot vegetable oil. We [...]
Northern Thailand Pork Sauce in Thai, Nam Prik Ong น้ำพริกอ่อง Nam Prik Ong น้ำพริกอ่อง Prepare: 1/4 cup minced pork (cooked) 5 dried chili peppers (soaked in water) 1 tbsp. sliced lemongrass 3 tbsp. sliced red onion 5 cloves garlic 3 tbsp. fermented soybean (wash with water until it has no salty taste) 1 cup small [...]
Thick Noodles in Brown Pork Soup in Thai, Gwat Jap Nam Khon Thick noodle in brown soup Gwat Jap Nam Khon ก๋วยจั๊บน้ำข้น Prepare: 150 g. pork 500 g. pig ribs 300g. pig heart 150g. pig liver 300g. pig intestine 150g. lung 1/2 cup brown sugar 1 piece cinnamon 2 tbsp. instant Palo powder 3 tbsp. [...]
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