Minced Pork and Salted Egg Stir-Fry, Moo Sab Kai Kem Moo Sab Kai Kem Minced Pork and Salted Egg Stir-Fry หมูสับไข่เค็ม Prepare: 1/2 cup minced pork 1 Salted Egg (Peel and cut to 4 pieces) 1 tbsp. lightly crushed black pepper 2 tbsp. sliced Chinese Celery 2 tbsp. cut baby corn 2 tbsp. cut [...]
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Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!Archive | pork
Thai Food Recipe: Minced and Salted Pork (Moo Sab Kai Kem)
Posted on 06 August 2007.
Posted in egg, pork, stir-fry, vegetables0 Comments
Thai Food Recipe: Tom Yum Moo (Pork) Isaan Style
Posted on 04 August 2007.
Tom Yum Pork, Isaan Style, Tom Sab Moo Tom Yum Pork, Isaan Style Tom Sab!! Moo ต้มแซบหมู Prepare: 1 cup pork, Choose soft bone and the rib about 600gram2 tbsp. sliced young galingale 1 group lemongrass (sliced 1 inch) 3 tbsp. cut red onion 5 kaffir lime leaves 5 crushed coriander roots 2 pickled [...]
Posted in isaan, lemongrass, pork, soup, sour and spicy, spicy, tom yum0 Comments
Thai Food Recipe: Pork Liver and Black Pepper Stir Fry (Dtub Moo Pad Prig Thai Dum)
Posted on 01 June 2007.
Pork liver and Black Peppers Stir-Fry in Thai, Dtub Moo Pad Prig Thai Dum ตับหมูผัดพริกไทยดำ Prepare: 1 cup pork liver 2 tbsp. black pepper 2 group scallion (cut 1 inch) 1/2 onion (sliced) 2 tbsp. minced garlic 1 tbsp. oyster sauce 2 tbsp. light soy sauce 1 tbsp. soy sauce 1 tsp. sugar 3 [...]
Posted in pork, stir-fry0 Comments
Thai Food Recipe: Sweetened Pork (Moo Wan)
Posted on 27 May 2007.
หมูหวาน Moo Wan (Sweetened Pork) หมูหวาน Moo Wan (Sweetened Pork) Prepare: 1/2 Kg. pork (1.1 pound) 5 tbsp. palm sugar 2 tsp. salt 1 tbsp. finely crushed garlic 3 tbsp. thinly sliced red onion 2 tbsp. fish sauce 1 tbsp. vegetable oil 1 tsp. black and sweet soy sauce Cooking Instructions: 1. [...]
Posted in pork0 Comments
Thai Food Recipe: Moo Pad Gapi (Pork and Shrimp Paste Stir Fry)
Posted on 24 May 2007.
หมูผัดกะปิ Moo Pad Gapi (Pork and Shrimp Paste Stir-Fry) Prepare: 1 cup pork with some fat stick to it (sliced 5mm. thick) 1 tbsp. shrimp paste (good quality) 3 tbsp. sliced kaffir lime leaves 1 tbsp. sliced pepper 1/2 tbsp. vegetable oil 1 tsp. fish sauce 1/2 tbsp. palm sugar 1 tbsp. finely crushed garlic [...]
Thai Food Recipe: Noodles with Sweet Curry (Mi Gati)
Posted on 22 May 2007.
หมี่กะทิ Mi Gati (Noodle and Sweet Curry) Prepare: 1/2 cup noodle 1/2 cup minced pork 1/3 cup minced tofu 2 cup thick coconut milk 1/2 cup fresh bean sprouts 1 egg 1 tbsp. vegetable oil 3 tbsp. finely cut red onion 1/4 cup fermented soybean 2 tbsp. concentrated tamarind juice 2 tbsp. sugar 2 group [...]
Posted in beans and nuts, coconut, curry, noodles, pork0 Comments
Thai Food Recipe: Stewed Pork Ribs (Toon Si Krong Moo)
Posted on 21 May 2007.
ตุ๋นซี่โครงหมูอ่อน Toon Si Krong Moo on(Stew Pork Rib) Prepare: 2 cups pork rib (cut 2 inches) 6 cloves crushed finely garlic 5 tbsp. coriander root 2 tbsp. crushed pepper 3 tbsp. light soy sauce 3 tbsp. soy sauce 3 tbsp. oyster sauce 5 tbsp. sugar 7 cups water 1 cup shitake mushroom Cooking [...]
Posted in pork, stew0 Comments
Thai Food Recipe: Popia (Fried Spring Rolls)
Posted on 16 May 2007.
ปอเปี๊ยะทอด Popia (Fried Spring Rolls) Prepare: 1 cup minced pork 1/2 cup minced onion 2 tsp. corn flour 2 tbsp. soy sauce 1/2 tsp. sugar 2 cup vegetable oil 1/2 cup mung bean noodle 1 tbsp. pepper 1/2 cup cooked bean sprouts 28 rice papers to wrap the stuffing Sauce: 1/2 cup sweet chicken sauce [...]
Posted in fried, noodles, pork0 Comments
Thai Food Dessert: Khanom Keng Sai Kem (Mung Bean Dough Balls with Pork)
Posted on 15 May 2007.
ขนมเข่งไส้เค็ม (Khanom Keng Sai Kem) ขนมเข่งไส้เค็ม Khanom Keng Sai Kem Prepare: 2 cup sticky rice flour 1 and 2/3 cup sugar 3 cup water Stuffing: 1 cup mashed mung bean (genus Phaseoias) 1/3 cup minced pork 2 tbsp. minced coriander roots 1 tbsp. pepper 1 and 1/4 cup sugar 2 tbsp. salt [...]
Posted in beans and nuts, desserts, pork0 Comments
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