Thai Food Dessert: Buad Fuhk Tong (Pumpkin in Coconut Milk) Prepare: 300 g. cut pumpkin 250g. coconut cream (thickest part) 250g. coconut milk 5 pandanus leaves (cut, 2 inches) 1/2 tsp. salt 4-5 tbsp. sugar Cooking Instructions: 1. Boil the pumpkin with coconut milk in medium heat [...]
Joy’s Thai Food Recipe & Dessert Blog!
Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!Archive | pumpkin
Thai Food Dessert: Buad Fuhk Tong (Pumpkin in Coconut Milk)
Posted on 13 January 2010.
Posted in desserts, pumpkin4 Comments
FREE Thai Food E-Books! No purchase required…
Posted on 29 March 2008.
Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy’s Thai Food Recipe Ebook here! If you don’t know what an e-book is, it’s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]
Posted in Admin Messages, baked, bamboo, beans and nuts, beef, chicken, chili peppers, coconut, crab, curry, desserts, duck, egg, farang food in Thailand, fish, free e-books, fried, fruits, grilled, herbs, isaan, Joy Pages, lemongrass, mango, noodles, pickled, pork, pumpkin, salad, sauce, seafood, shrimp, som tam, soup, sour, sour and spicy, spicy, squid, steamed, stew, sticky rice, stir-fry, thai culture, thai food ebooks, thai food information, thai food meals, thai refreshments, thai restaurants, tom yum, vegetables13 Comments
Thai Dessert: Bua Loy Fuhk Thong (Sweet Pumpkin Dessert)
Posted on 17 April 2007.
Pumpkin Dessert, in Thai, Bua Loy Fuhk thong Pumpkin Dessert Bua Loy Fuhk thong บัวลอยฟักทอง Prepare: 1 cup mashed pumpkin 1 cup tapioca 1 / 4 cup palm sugar 1 / 2 cup sugar 1 cup coconut thick cream 4 cups diluted coconut milk 1 tsp. salt Cooking Instructions: 1. Knead tapioca and mashed [...]
Posted in desserts, pumpkin0 Comments
Thai Food Dessert: Sang Kaya Fuhk Thong
Posted on 17 February 2007.
Thai Food Dessert: Sang Kaya Fuhk Thong สังขยาฟักทอง (Steamed Whole Pumpkin Dessert with Egg Custard) Prepare: 1 pumpkin (500 grams) 4 eggs (from duck or chicken) 250 ml. coconut milk 3 big tbsp. palm sugar 1/4 tsp. salt 3-5 pandanus leaves Cooking Instructions: [...]
Posted in desserts, pumpkin, steamed0 Comments
Thai Food Recipe: Pad Yod Fuhk Thong
Posted on 17 February 2007.
Thai Food Recipe: ผัดฟักทอง Pad Yod Fuhk Thong (Young Pumpkin Leaves Stir-Fry) ผัดฟักทอง Pad Yod Fuhk Thong (Pumpkin Young Leaves Stir-Fry) Prepare: 2 cups pumpkin young leaves 2 cloves garlic (crush lightly) 2 tbsp. oyster sauce 1 tsp. soy sauce 1 tsp. fish sauce 1 tbsp. olive oil Cooking Instructions: 1. Pick the best and [...]
Posted in pumpkin, stir-fry, vegetables0 Comments
Thai Dessert: Kanom Fuhk Thong (Pumpkin)
Posted on 14 February 2007.
Thai Dessert: ขนมฟักทอง Kanom Fuhk Thong (Pumpkin Cake ) ขนมฟักทอง Kanom Fuhk Thong (Pumpkin Cake) Prepare: 1 cup rice flour 1/2 cup tapioca flour 1 cup smash pumpkin 1/2 cup coconut cream 1 cup sugar 1 cup old coconut (scraped) 1 tbsp. baking powder Cooking Instruction: 1. Mix rice flour, tapioca flour and sugar together. [...]
Posted in desserts, pumpkin0 Comments
Thai Food Vegetables: Fuhk Tong
Posted on 09 January 2007.
Thai Food Vegetables: Fuhk Tong (Pumpkin)! This Thai food vegetable has a curious name to say the least… the name is “Fuhk Tong”. Yes, it sounds just like the naughty word back in English speaking countries. It is always the butt of jokes here by the expats that are living here and if I serve [...]
Posted in pumpkin, vegetables0 Comments
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