Thai Food Recipe: Yum Pla Dook Foo ยำปลาดุกฟู (Fried Catfish in Spicy and Sour Salad) Prepare: 1 grilled catfish 2 cups vegetable oil bread crumbs Salad Mix: 1 handful shredded raw mango 4 tbsp. thinly sliced shallot 6 red chili peppers 2 tbsp. fish sauce 2 tbsp. lemon juice 1 tbsp. palm sugar+1tbsp hot water [...]
Prepare: 500 g. Shrimps (peeled, de-veined) 250 g. Minced pork 500 g. Wing beans (Cut 0.5cm) 10-15 Fresh red peppers (sliced) 5-10 dried red peppers (Fried) 4 tbsp. cut scallion (0.5cm) 4-5 tbsp. cut coriander (1 cm) 12 tbsp. sliced red onion (or as much as you like) 300 ml Coconut milk -Chao Koh brand, [...]
Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy’s Thai Food Recipe Ebook here! If you don’t know what an e-book is, it’s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]
Here is another post we did at one of our other sites (ThaiPulse.com). It’s Vern’s explanation of Som Tam! Som Tam: What is it? If you want to see Joy’s Som Tam recipe in another language click link: Som Tam in French Som Tam in German Som Tam in Spanish Share on Facebook
ยำเห็ดเข็มทองกุ้งสด Yum Hed Khem Thong Goong Sod (Needle Mushroom and Shrimp Dressed with Spicy Sour Salad) Prepare: 500g. Cooked Needle Mushroom 2 tbsp. minced chili peppers 2 tbsp. lemon juice 2 tbsp. fish sauce 1 tsp. sugar 1 tbsp. sliced pickled garlic 1 handful cut Chinese celery 1/4 cup sliced spring onion (thin and [...]
ยำหอยดอง Yum Hoi Dong (Preserved Sea Mussel Salad) Prepare: 1 cup preserved sea mussel 3 tbsp. sliced red onion 2 tbsp. ginger (cut thin and long) 1 tbsp. scallion (cut short) 1 tbsp. sliced coriander 2 tbsp. sliced chili peppers (sliced or add whole peppers up to you) 3 tbsp. sliced lemongrass Cooking [...]
ยำไข่เค็ม Yum Kai Kem (Salted Eggs with Spicy and Sour Salad) Prepare: 6 salted eggs (cook in boiling water for 7 minutes) 1 handful thin sliced spring onion 1 handful cut Chinese celery 2 tbsp. sliced red chili pepper 2 handful thin sliced lemongrass 2 tbsp. pickled garlic 1 tbsp. juice from pickle garlic 2 [...]
Bamboo Salad ซุปหน่อไม้ Bamboo Salad ซุปหน่อไม้ Soup No Mai Prepare: 2 cups boiled and scraped Bamboo 1 cup Bai Ya Nang (Look at my post here to see what kind of green leaves I use) http://trythaifood.thaipulse.com/2007/01/thai-isaan-food-recipe-ho-mok-gai-sai.html 1 tbsp. fish sauce 1 tsp. salt 2 tbsp. Pla rah (fermented fish sauce) 1 tbsp. roasted sesame (then [...]
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