Prepare: 6 chilli peppers / add less if you don’t like spicy 1 tsp. sugar 2 tbsp. fish sauce 2 tbsp. lime juice 2 big tsp. shrimp paste 2-3 cloves of garlic 1 tbsp. sliced shallot 6-10 small eggplants [...]
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Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!Archive | sauce
FREE Thai Food E-Books! No purchase required…
Posted on 29 March 2008.
Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy’s Thai Food Recipe Ebook here! If you don’t know what an e-book is, it’s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]
Posted in Admin Messages, baked, bamboo, beans and nuts, beef, chicken, chili peppers, coconut, crab, curry, desserts, duck, egg, farang food in Thailand, fish, free e-books, fried, fruits, grilled, herbs, isaan, Joy Pages, lemongrass, mango, noodles, pickled, pork, pumpkin, salad, sauce, seafood, shrimp, som tam, soup, sour, sour and spicy, spicy, squid, steamed, stew, sticky rice, stir-fry, thai culture, thai food ebooks, thai food information, thai food meals, thai refreshments, thai restaurants, tom yum, vegetables13 Comments
Thai Food Recipe: Khanom Gui Chai (Chinese Chives in a Ball)
Posted on 20 January 2008.
(Chinese Chives in a Ball, made from rice flour, Served with 3 flavors Black and Sweet Soy Sauce) Prepare: 1 cup rice flour 1 cup glutinous rice flour 1/4 cup tapioca flour 1/2 cup vegetable oil 1 cup drinking water Cooking Instructions: 1. In a big bowl, sift together rice flour, glutinous rice flour and [...]
Posted in herbs, sauce2 Comments
Thai Food Recipe: ปลาราดพริก Bpla Raad Prik (Deep fried fish with 3 flavors sauce)
Posted on 02 January 2008.
ปลาราดพริก Bpla Raad Prik (Deep fried fish with 3 flavors sauce) ปลาราดพริก Bpla Raad Prik (Deep fried fish with 3 flavors sauce) Prepare: 1 tilapia (or any kind of fish you like) 4 tbsp. sliced red onion 2 tbsp. roughly cut garlic 3 tbsp. cut chili pepper (more or less as you like) 4 big [...]
Thai Food Recipe: เสือร้องไห้ Sueh-ah Rong Hai (Weeping Tiger)
Posted on 23 December 2007.
เสือร้องไห้ Sueh-ah Rong Hai (Weeping Tiger) เสือร้องไห้ Sueh-ah Rong Hai (Weeping Tiger) Prepare: 1 kg. beef (chest part with some fat stick to it) 3 tbsp. oyster sauce 3 tbsp. light soy sauce 1 tbsp. brandy Tomatoes Cucumber Lettuce Coriander leaves Sour Sauce: 2 tbsp. lemon juice 1 tsp. chili power (as much as you [...]
Posted in beef, sauce, vegetables0 Comments
Thai Food Recipe: Northern Thailand Pork Sauce (Nam Prik Ong)
Posted on 16 October 2007.
Northern Thailand Pork Sauce in Thai, Nam Prik Ong น้ำพริกอ่อง Nam Prik Ong น้ำพริกอ่อง Prepare: 1/4 cup minced pork (cooked) 5 dried chili peppers (soaked in water) 1 tbsp. sliced lemongrass 3 tbsp. sliced red onion 5 cloves garlic 3 tbsp. fermented soybean (wash with water until it has no salty taste) 1 cup small [...]
Thai Food Recipe: Lemon Garlic Shrimp Dipping Sauce (Nam Prig Gapi)
Posted on 08 July 2007.
Lemon Garlic Shrimp Paste (Dipping Sauce) in Thai, Nam Prig Gapi Lemon Garlic Shrimp Paste Dipping Sauce น้ำพริกกะปิ Prepare: 1 tbsp. shrimp paste 3 tbsp. fish sauce 3 tbsp. lemon juice 2 tbsp. small eggplant 1 tbsp. garlic 1 tbsp. red chili pepper 1 tbsp. palm sugar Cooking Instructions: 1. In a wide pan, [...]
Posted in herbs, sauce, seafood, shrimp0 Comments
Thai Food Recipe: Fresh Shrimps in Fish Sauce (Goong Shair Nam Pla)
Posted on 25 June 2007.
Fresh Shrimps in Fish Sauce in Thai, Goong Shair Nam Pla Fresh Shrimps in Fish Sauce กุ้งแช่น้ำปลา Goong Shair Nam-Pla Prepare: 1 pound big shrimp 15 red and green chili peppers (finely minced) 1 tbsp. minced garlic 10 cloves garlic 1 tsp. sugar 1 tsp. minced coriander root 2 tbsp. fish sauce [...]
Posted in fish, sauce, seafood, shrimp0 Comments
Bpoo Nueng Gratiam (Steamed Sea Crab)
Posted on 23 June 2007.
Steamed Sea Crab with Garlic Sauce in Thai, Boo Nueng Gratiam Steamed Sea Crab with Garlic sauce Boo Nueng Gratiam ปูนึ่งกระเทียม Prepare: 1 big sea crab (1 pound) 1/2 tsp. sugar 1/2 tsp. pepper 1 tbsp. oyster sauce 1 tbsp. light soy sauce 1/2 tbsp. sesame oil 5 cloves garlic (sliced) Cooking Instructions: [...]
Posted in crab, sauce, seafood, steamed0 Comments
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