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	<title>Joy's Thai Food Recipe &#38; Dessert Blog! &#187; sauce</title>
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	<link>http://www.joysthaifood.com</link>
	<description>Thai food recipes and cooking blog from authentic Thailand cook with instructions, photos, videos, and stories. Pad Thai, Tom Yum Goong, Tom Kha Gai, desserts and more!</description>
	<lastBuildDate>Tue, 29 Nov 2011 04:20:38 +0000</lastBuildDate>
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			<item>
		<title>Shrimp Paste Dipping Sauce: Nam Prig Gapi</title>
		<link>http://www.joysthaifood.com/sauce/shrimp-paste-dipping-sauce-nam-prig-gapi/</link>
		<comments>http://www.joysthaifood.com/sauce/shrimp-paste-dipping-sauce-nam-prig-gapi/#comments</comments>
		<pubDate>Thu, 02 Jun 2011 09:24:54 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[sauce]]></category>
		<category><![CDATA[asia food]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[sour]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai food cooking]]></category>
		<category><![CDATA[thai food information]]></category>
		<category><![CDATA[thai foods]]></category>
		<category><![CDATA[thai recipes]]></category>
		<category><![CDATA[thailand cuisine]]></category>
		<category><![CDATA[thailand food]]></category>
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		<guid isPermaLink="false">http://www.joysthaifood.com/?p=884</guid>
		<description><![CDATA[&#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; Prepare: 6 chilli peppers / add less if you don&#8217;t like spicy 1 tsp. sugar 2 tbsp. fish sauce 2 tbsp. lime juice 2 big tsp. shrimp paste 2-3 cloves of garlic 1 tbsp. sliced shallot 6-10 small eggplants &#160; &#160; &#160; &#160; &#160; [...]<p><a href="http://www.joysthaifood.com/sauce/shrimp-paste-dipping-sauce-nam-prig-gapi/">Shrimp Paste Dipping Sauce: Nam Prig Gapi</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>FREE Thai Food E-Books! No purchase required&#8230;</title>
		<link>http://www.joysthaifood.com/thai-food-information/free-thai-food-e-books-no-purchase-required/</link>
		<comments>http://www.joysthaifood.com/thai-food-information/free-thai-food-e-books-no-purchase-required/#comments</comments>
		<pubDate>Sun, 30 Mar 2008 04:44:42 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[Admin Messages]]></category>
		<category><![CDATA[baked]]></category>
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		<category><![CDATA[farang food in Thailand]]></category>
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		<category><![CDATA[thai culture]]></category>
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		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai food ebook]]></category>
		<category><![CDATA[thai recipe ebooks]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/03/free-thai-food-e-books-no-purchase-required/</guid>
		<description><![CDATA[Sawasdee Ka! We decided to give away one of our eBooks for free when you purchase the original 101 page Thai food ebook. Order Joy&#8217;s Thai Food Recipe Ebook here! If you don&#8217;t know what an e-book is, it&#8217;s simply a Word file with photos and nice formatting converted into an Adobe PDF format that [...]<p><a href="http://www.joysthaifood.com/thai-food-information/free-thai-food-e-books-no-purchase-required/">FREE Thai Food E-Books! No purchase required&#8230;</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Khanom Gui Chai (Chinese Chives in a Ball)</title>
		<link>http://www.joysthaifood.com/herbs/thai-food-recipe-%e0%b8%82%e0%b8%99%e0%b8%a1%e0%b8%81%e0%b8%b8%e0%b8%a2%e0%b8%8a%e0%b9%88%e0%b8%b2%e0%b8%a2-khanom-gui-chai-chinese-chives-in-a-ball/</link>
		<comments>http://www.joysthaifood.com/herbs/thai-food-recipe-%e0%b8%82%e0%b8%99%e0%b8%a1%e0%b8%81%e0%b8%b8%e0%b8%a2%e0%b8%8a%e0%b9%88%e0%b8%b2%e0%b8%a2-khanom-gui-chai-chinese-chives-in-a-ball/#comments</comments>
		<pubDate>Sun, 20 Jan 2008 12:56:07 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[herbs]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/01/thai-food-recipe-%e0%b8%82%e0%b8%99%e0%b8%a1%e0%b8%81%e0%b8%b8%e0%b8%a2%e0%b8%8a%e0%b9%88%e0%b8%b2%e0%b8%a2-khanom-gui-chai-chinese-chives-in-a-ball/</guid>
		<description><![CDATA[(Chinese Chives in a Ball, made from rice flour, Served with 3 flavors Black and Sweet Soy Sauce) Prepare: 1 cup rice flour 1 cup glutinous rice flour 1/4 cup tapioca flour 1/2 cup vegetable oil 1 cup drinking water  Cooking Instructions: 1. In a big bowl, sift together rice flour, glutinous rice flour and [...]<p><a href="http://www.joysthaifood.com/herbs/thai-food-recipe-%e0%b8%82%e0%b8%99%e0%b8%a1%e0%b8%81%e0%b8%b8%e0%b8%a2%e0%b8%8a%e0%b9%88%e0%b8%b2%e0%b8%a2-khanom-gui-chai-chinese-chives-in-a-ball/">Thai Food Recipe: Khanom Gui Chai (Chinese Chives in a Ball)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: ปลาราดพริก Bpla Raad Prik (Deep fried fish with 3 flavors sauce)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%a3%e0%b8%b2%e0%b8%94%e0%b8%9e%e0%b8%a3%e0%b8%b4%e0%b8%81-bpla-raad-prik-deep-fried-fish-with-3-flavors-sauce/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%a3%e0%b8%b2%e0%b8%94%e0%b8%9e%e0%b8%a3%e0%b8%b4%e0%b8%81-bpla-raad-prik-deep-fried-fish-with-3-flavors-sauce/#comments</comments>
		<pubDate>Wed, 02 Jan 2008 12:19:29 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2008/01/thai-food-recipe-%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%a3%e0%b8%b2%e0%b8%94%e0%b8%9e%e0%b8%a3%e0%b8%b4%e0%b8%81-bpla-raad-prik-deep-fried-fish-with-3-flavors-sauce/</guid>
		<description><![CDATA[ปลาราดพริก Bpla Raad Prik (Deep fried fish with 3 flavors sauce) ปลาราดพริก Bpla Raad Prik (Deep fried fish with 3 flavors sauce) Prepare: 1 tilapia (or any kind of fish you like) 4 tbsp. sliced red onion 2 tbsp. roughly cut garlic 3 tbsp. cut chili pepper (more or less as you like) 4 big [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b8%a3%e0%b8%b2%e0%b8%94%e0%b8%9e%e0%b8%a3%e0%b8%b4%e0%b8%81-bpla-raad-prik-deep-fried-fish-with-3-flavors-sauce/">Thai Food Recipe: ปลาราดพริก Bpla Raad Prik (Deep fried fish with 3 flavors sauce)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: เสือร้องไห้ Sueh-ah Rong Hai (Weeping Tiger)</title>
		<link>http://www.joysthaifood.com/vegetables/thai-food-recipe-%e0%b9%80%e0%b8%aa%e0%b8%b7%e0%b8%ad%e0%b8%a3%e0%b9%89%e0%b8%ad%e0%b8%87%e0%b9%84%e0%b8%ab%e0%b9%89-sueh-ah-rong-hai-weeping-tiger/</link>
		<comments>http://www.joysthaifood.com/vegetables/thai-food-recipe-%e0%b9%80%e0%b8%aa%e0%b8%b7%e0%b8%ad%e0%b8%a3%e0%b9%89%e0%b8%ad%e0%b8%87%e0%b9%84%e0%b8%ab%e0%b9%89-sueh-ah-rong-hai-weeping-tiger/#comments</comments>
		<pubDate>Sun, 23 Dec 2007 12:13:22 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/12/thai-food-recipe-%e0%b9%80%e0%b8%aa%e0%b8%b7%e0%b8%ad%e0%b8%a3%e0%b9%89%e0%b8%ad%e0%b8%87%e0%b9%84%e0%b8%ab%e0%b9%89-sueh-ah-rong-hai-weeping-tiger/</guid>
		<description><![CDATA[เสือร้องไห้ Sueh-ah Rong Hai (Weeping Tiger) เสือร้องไห้ Sueh-ah Rong Hai (Weeping Tiger) Prepare: 1 kg. beef (chest part with some fat stick to it) 3 tbsp. oyster sauce 3 tbsp. light soy sauce 1 tbsp. brandy Tomatoes Cucumber Lettuce Coriander leaves Sour Sauce: 2 tbsp. lemon juice 1 tsp. chili power (as much as you [...]<p><a href="http://www.joysthaifood.com/vegetables/thai-food-recipe-%e0%b9%80%e0%b8%aa%e0%b8%b7%e0%b8%ad%e0%b8%a3%e0%b9%89%e0%b8%ad%e0%b8%87%e0%b9%84%e0%b8%ab%e0%b9%89-sueh-ah-rong-hai-weeping-tiger/">Thai Food Recipe: เสือร้องไห้ Sueh-ah Rong Hai (Weeping Tiger)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Northern Thailand Pork Sauce (Nam Prik Ong)</title>
		<link>http://www.joysthaifood.com/pork/thai-food-recipe-northern-thailand-pork-sauce-nam-prik-ong/</link>
		<comments>http://www.joysthaifood.com/pork/thai-food-recipe-northern-thailand-pork-sauce-nam-prik-ong/#comments</comments>
		<pubDate>Tue, 16 Oct 2007 10:43:27 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[pork]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/10/thai-food-recipe-northern-thailand-pork-sauce-nam-prik-ong/</guid>
		<description><![CDATA[Northern Thailand Pork Sauce in Thai, Nam Prik Ong น้ำพริกอ่อง Nam Prik Ong น้ำพริกอ่อง Prepare: 1/4 cup minced pork (cooked) 5 dried chili peppers (soaked in water) 1 tbsp. sliced lemongrass 3 tbsp. sliced red onion 5 cloves garlic 3 tbsp. fermented soybean (wash with water until it has no salty taste) 1 cup small [...]<p><a href="http://www.joysthaifood.com/pork/thai-food-recipe-northern-thailand-pork-sauce-nam-prik-ong/">Thai Food Recipe: Northern Thailand Pork Sauce (Nam Prik Ong)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Lemon Garlic Shrimp Dipping Sauce (Nam Prig Gapi)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-lemon-garlic-shrimp-dipping-sauce-nam-prig-gapi/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-lemon-garlic-shrimp-dipping-sauce-nam-prig-gapi/#comments</comments>
		<pubDate>Sun, 08 Jul 2007 12:47:57 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[herbs]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[dipping sauce]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[shrimp sauce]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/07/thai-food-recipe-lemon-garlic-shrimp-dipping-sauce-nam-prig-gapi/</guid>
		<description><![CDATA[Lemon Garlic Shrimp Paste (Dipping Sauce) in Thai, Nam Prig Gapi Lemon Garlic Shrimp Paste Dipping Sauce น้ำพริกกะปิ Prepare: 1 tbsp. shrimp paste 3 tbsp. fish sauce 3 tbsp. lemon juice 2 tbsp. small eggplant 1 tbsp. garlic 1 tbsp. red chili pepper 1 tbsp. palm sugar &#160; Cooking Instructions: 1. In a wide pan, [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-lemon-garlic-shrimp-dipping-sauce-nam-prig-gapi/">Thai Food Recipe: Lemon Garlic Shrimp Dipping Sauce (Nam Prig Gapi)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Food Recipe: Fresh Shrimps in Fish Sauce (Goong Shair Nam Pla)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-fresh-shrimps-in-fish-sauce-goong-shair-nam-pla/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-fresh-shrimps-in-fish-sauce-goong-shair-nam-pla/#comments</comments>
		<pubDate>Mon, 25 Jun 2007 13:31:53 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/06/thai-food-recipe-fresh-shrimps-in-fish-sauce-goong-shair-nam-pla/</guid>
		<description><![CDATA[Fresh Shrimps in Fish Sauce in Thai, Goong Shair Nam Pla Fresh Shrimps in Fish Sauce กุ้งแช่น้ำปลา Goong Shair Nam-Pla &#160; &#160; &#160; Prepare: 1 pound big shrimp 15 red and green chili peppers (finely minced) 1 tbsp. minced garlic 10 cloves garlic 1 tsp. sugar 1 tsp. minced coriander root 2 tbsp. fish sauce [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-fresh-shrimps-in-fish-sauce-goong-shair-nam-pla/">Thai Food Recipe: Fresh Shrimps in Fish Sauce (Goong Shair Nam Pla)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bpoo Nueng Gratiam (Steamed Sea Crab)</title>
		<link>http://www.joysthaifood.com/seafood/bpoo-nueng-gratiam-steamed-sea-crab/</link>
		<comments>http://www.joysthaifood.com/seafood/bpoo-nueng-gratiam-steamed-sea-crab/#comments</comments>
		<pubDate>Sat, 23 Jun 2007 13:29:57 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[crab]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[steamed]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/06/bpoo-nueng-gratiam-steamed-sea-crab/</guid>
		<description><![CDATA[Steamed Sea Crab with Garlic Sauce in Thai, Boo Nueng Gratiam Steamed Sea Crab with Garlic sauce Boo Nueng Gratiam ปูนึ่งกระเทียม &#160; Prepare: 1 big sea crab (1 pound) 1/2 tsp. sugar 1/2 tsp. pepper 1 tbsp. oyster sauce 1 tbsp. light soy sauce 1/2 tbsp. sesame oil 5 cloves garlic (sliced) &#160; Cooking Instructions: [...]<p><a href="http://www.joysthaifood.com/seafood/bpoo-nueng-gratiam-steamed-sea-crab/">Bpoo Nueng Gratiam (Steamed Sea Crab)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<title>Thai Food Recipe: Hoi Nang Rom Sod (Fresh Oysters with Dipping Sauce)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-hoi-nang-rom-sod-fresh-oysters-with-dipping-sauce/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-hoi-nang-rom-sod-fresh-oysters-with-dipping-sauce/#comments</comments>
		<pubDate>Wed, 13 Jun 2007 12:45:04 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[dipping sauce]]></category>
		<category><![CDATA[oyster sauce]]></category>
		<category><![CDATA[oysters]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/06/thai-food-recipe-hoi-nang-rom-sod-fresh-oysters-with-dipping-sauce/</guid>
		<description><![CDATA[Fresh Oysters with Dipping Sauce) in Thai, Hoi Nang Rom Sod Fresh Oysters with Dipping Sauce หอยนางรมสด Hoi Nang Rom Sod Prepare: 10 fresh and cold oysters (throw away the shell and pick only the fat one) 1 handful the horse tamarind tree top Sauce: 1 tbsp. minced garlic 1 tbsp. minced chili pepper 1 [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-hoi-nang-rom-sod-fresh-oysters-with-dipping-sauce/">Thai Food Recipe: Hoi Nang Rom Sod (Fresh Oysters with Dipping Sauce)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<title>Thai Food Recipe: Spicy &amp; Sour Cockles (Yum Hoi Crank)</title>
		<link>http://www.joysthaifood.com/sour-and-spicy/thai-food-recipe-spicy-sour-cockles-yum-hoi-crank/</link>
		<comments>http://www.joysthaifood.com/sour-and-spicy/thai-food-recipe-spicy-sour-cockles-yum-hoi-crank/#comments</comments>
		<pubDate>Thu, 07 Jun 2007 12:03:12 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sour and spicy]]></category>
		<category><![CDATA[cockles]]></category>
		<category><![CDATA[sour]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/06/thai-food-recipe-spicy-sour-cockles-yum-hoi-crank/</guid>
		<description><![CDATA[Cockle Spicy and Sour Salad in Thai, Yum Hoi Crank Cockle Spicy and Sour Salad ยำหอยแครง Yum Hoi Crank &#160; Prepare: 1 cup cockle (cook and take just the meat) 1/2 cup lemongrass (slice) 1/3 cup mint 4 cloves garlic 5 chili peppers (red and green) 2 tbsp. lemon juice 3 tbsp. fish sauce 2 [...]<p><a href="http://www.joysthaifood.com/sour-and-spicy/thai-food-recipe-spicy-sour-cockles-yum-hoi-crank/">Thai Food Recipe: Spicy &#038; Sour Cockles (Yum Hoi Crank)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<title>Thai Food Recipe: Deep Fried Bass (Pla Grapong Tod Nam Pla)</title>
		<link>http://www.joysthaifood.com/fried/thai-food-recipe-deep-fried-bass-pla-grapong-tod-nam-pla/</link>
		<comments>http://www.joysthaifood.com/fried/thai-food-recipe-deep-fried-bass-pla-grapong-tod-nam-pla/#comments</comments>
		<pubDate>Wed, 06 Jun 2007 11:57:31 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sour]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[fried fish]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[seafood sauce]]></category>

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		<description><![CDATA[Deep Fried Bass with Sweet Sauce in Thai, Pla Grapong Tod Nam Pla Deep Fried Bass with Sweet Sauce Pla Grapong Tod Nam Pla ปลากะพงทอดน้ำปลา &#160; &#160; Prepare: 1 bass 200 ml. fish sauce 1 sour mango (sliced) 1 tbsp. palm sugar 1 tsp. coriander leave 1 tsp. minced red chili pepper &#160; &#160; Cooking [...]<p><a href="http://www.joysthaifood.com/fried/thai-food-recipe-deep-fried-bass-pla-grapong-tod-nam-pla/">Thai Food Recipe: Deep Fried Bass (Pla Grapong Tod Nam Pla)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<title>Thai Food Recipe: Steamed Shrimps (Goong Nueng Nomsod)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-steamed-shrimps-goong-nueng-nomsod/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-steamed-shrimps-goong-nueng-nomsod/#comments</comments>
		<pubDate>Tue, 05 Jun 2007 11:55:20 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[steamed]]></category>
		<category><![CDATA[seafood sauce]]></category>
		<category><![CDATA[shrimp sauce]]></category>

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		<description><![CDATA[Steamed Shrimps with Milk in Thai, Goong Nueng Nomsod Goong Nueng Nomsod กุ้งนึ่งนมสด &#160; Prepare: 7 big shrimps 1 egg 1/4 cup fresh milk 1/2 stock 1/2 tsp. sugar 7 coriander roots 1/2 tsp. pepper 1 tsp. dried red chili pepper powder Cooking Instructions: 1. Clean the shrimps very well. Cut them in half, keep [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-steamed-shrimps-goong-nueng-nomsod/">Thai Food Recipe: Steamed Shrimps (Goong Nueng Nomsod)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<title>Thai Food Recipe: Moo Pad Gapi (Pork and Shrimp Paste Stir Fry)</title>
		<link>http://www.joysthaifood.com/stir-fry/thai-food-recipe-moo-pad-gapi-pork-and-shrimp-paste-stir-fry/</link>
		<comments>http://www.joysthaifood.com/stir-fry/thai-food-recipe-moo-pad-gapi-pork-and-shrimp-paste-stir-fry/#comments</comments>
		<pubDate>Thu, 24 May 2007 12:14:20 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[pork]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[stir-fry]]></category>

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		<description><![CDATA[หมูผัดกะปิ Moo Pad Gapi (Pork and Shrimp Paste Stir-Fry) Prepare: 1 cup pork with some fat stick to it (sliced 5mm. thick) 1 tbsp. shrimp paste (good quality) 3 tbsp. sliced kaffir lime leaves 1 tbsp. sliced pepper 1/2 tbsp. vegetable oil 1 tsp. fish sauce 1/2 tbsp. palm sugar 1 tbsp. finely crushed garlic [...]<p><a href="http://www.joysthaifood.com/stir-fry/thai-food-recipe-moo-pad-gapi-pork-and-shrimp-paste-stir-fry/">Thai Food Recipe: Moo Pad Gapi (Pork and Shrimp Paste Stir Fry)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Thai Food Recipe: Gra Po Bpla Nam Dan (Fish Maw in Brown Sauce &#8211; blood)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-gra-po-bpla-nam-dan-fish-maw-in-brown-sauce-blood/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-gra-po-bpla-nam-dan-fish-maw-in-brown-sauce-blood/#comments</comments>
		<pubDate>Sun, 06 May 2007 10:53:10 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[blood sauce]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/05/thai-food-recipe-gra-po-bpla-nam-dan-fish-maw-in-brown-sauce-blood/</guid>
		<description><![CDATA[กระเพาะปลาน้ำแดง Gra Po Bpla Nam Dang (Fish maw in brown sauce) กระเพาะปลาน้ำแดง Gra Po Bpla Nam Dang (Fish maw in brown sauce) Prepare: 2 cups stock 2 cloves crushed garlic 1/2 cup fish maw (soaked then deep fried) 1 tbsp. corn flour dissolved with 1/3 cup water 2 coriander roots 1 cup straw mushroom 1 [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-gra-po-bpla-nam-dan-fish-maw-in-brown-sauce-blood/">Thai Food Recipe: Gra Po Bpla Nam Dan (Fish Maw in Brown Sauce &#8211; blood)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Thai Food Recipe: Chuu Chee Pla Too (Mackerel Curry)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-chuu-chee-pla-too-mackerel-curry/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-chuu-chee-pla-too-mackerel-curry/#comments</comments>
		<pubDate>Sat, 17 Mar 2007 03:17:37 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[curry]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[asia food]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai foods]]></category>
		<category><![CDATA[thai recipe]]></category>
		<category><![CDATA[thai recipes]]></category>
		<category><![CDATA[thailand cuisine]]></category>
		<category><![CDATA[thailand food]]></category>
		<category><![CDATA[thailand recipes]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/03/thai-food-recipe-chuu-chee-pla-too-mackerel-curry/</guid>
		<description><![CDATA[ฉู่ฉี่ปลาทู Chuu Chee Pla too (Mackerel Curry) &#160; Prepare: 1 fresh mackerel 3 cups coconut milk 3 tbsp. fish sauce 2 tbsp. palm sugar (or regular sugar) 2 tbsp. vegetable oil 3 kaffir lime leaves (sliced) 1/2 cup sweet basil &#160; Making paste: 5 dried red chili peppers 6 red onions (sliced) 8 small cloves [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-chuu-chee-pla-too-mackerel-curry/">Thai Food Recipe: Chuu Chee Pla Too (Mackerel Curry)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<item>
		<title>Thai Food Recipe: Plakapong Nueng Manao (Snapper with Lemon Sauce)</title>
		<link>http://www.joysthaifood.com/seafood/thai-food-recipe-plakapong-nueng-manao-snapper-with-lemon-sauce/</link>
		<comments>http://www.joysthaifood.com/seafood/thai-food-recipe-plakapong-nueng-manao-snapper-with-lemon-sauce/#comments</comments>
		<pubDate>Thu, 08 Mar 2007 03:09:32 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[fish]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[steamed]]></category>
		<category><![CDATA[asia food]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai foods]]></category>
		<category><![CDATA[thai recipe]]></category>
		<category><![CDATA[thai recipes]]></category>
		<category><![CDATA[thailand cuisine]]></category>
		<category><![CDATA[thailand food]]></category>
		<category><![CDATA[thailand recipes]]></category>

		<guid isPermaLink="false">http://www.joysthaifood.com/2007/03/thai-food-recipe-plakapong-nueng-manao-snapper-with-lemon-sauce/</guid>
		<description><![CDATA[Thai Food Recipe: ปลากะพงนึ่งมะนาว Plakapong Nueng Manao (Steamed Whole Snapper Dressed with Lemon Juice Sauce) ปลากะพงนึ่งมะนาว Plakapong Nueng Manao (Steamed Whole Snapper Dressed with Lemon Juice Sauce) Prepare: 1 medium size snapper (scraped, cleaned) 1 group coriander 3 tbsp. lemon juice 3 tbsp. minced garlic 1 tbsp. minced red chili peppers (more or less as [...]<p><a href="http://www.joysthaifood.com/seafood/thai-food-recipe-plakapong-nueng-manao-snapper-with-lemon-sauce/">Thai Food Recipe: Plakapong Nueng Manao (Snapper with Lemon Sauce)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<title>Goong Raad Prig Manao (Steamed Big Shrimp w/Lemon Sauce)</title>
		<link>http://www.joysthaifood.com/seafood/goong-raad-prig-manao-steamed-big-shrimp-wlemon-sauce/</link>
		<comments>http://www.joysthaifood.com/seafood/goong-raad-prig-manao-steamed-big-shrimp-wlemon-sauce/#comments</comments>
		<pubDate>Mon, 05 Mar 2007 02:55:11 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[steamed]]></category>
		<category><![CDATA[asia food]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai foods]]></category>
		<category><![CDATA[thai recipe]]></category>
		<category><![CDATA[thai recipes]]></category>
		<category><![CDATA[thailand cuisine]]></category>
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		<description><![CDATA[Steamed Big Shrimps Dressed with Lemon Juice Sauce, Thai: Goong Raad Prig Manow Steamed Big Shrimps Dressed with Lemon Juice Sauce กุ้งราดพริกมะนาว Goong Raad Prig Manow Prepare: 1 cup big shrimps (cleaned, peeled, and de-veined) 1 bitter gourd 2 tbsp. minced old ginger 15 small red chili peppers 1 tbsp. minced coriander root 1 tbsp. [...]<p><a href="http://www.joysthaifood.com/seafood/goong-raad-prig-manao-steamed-big-shrimp-wlemon-sauce/">Goong Raad Prig Manao (Steamed Big Shrimp w/Lemon Sauce)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<title>Pla Raad Sauce Takrai (Baked Whole Fish)</title>
		<link>http://www.joysthaifood.com/sour-and-spicy/pla-raad-sauce-takrai-baked-whole-fish/</link>
		<comments>http://www.joysthaifood.com/sour-and-spicy/pla-raad-sauce-takrai-baked-whole-fish/#comments</comments>
		<pubDate>Sun, 04 Mar 2007 02:50:24 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[baked]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sour and spicy]]></category>
		<category><![CDATA[asia food]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[thai cuisine]]></category>
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		<category><![CDATA[thai foods]]></category>
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		<description><![CDATA[ปลาราดซอสตะไคร ้Pla Raad Sauce Takrai (Baked Whole Fish Dressed with Lemongrass Sauce) ปลาราดซอสตะไคร้ Pla Raad Sauce Dtakrai (Baked Whole Fish Dressed with Lemongrass Sauce) Prepare: 1 whole fish (meduim size of any kind) 1/2 cup sliced lemongrass 20 red chili peppers (more or less as you prefer) 5 Thai white peppers 3 coriander roots (sliced) [...]<p><a href="http://www.joysthaifood.com/sour-and-spicy/pla-raad-sauce-takrai-baked-whole-fish/">Pla Raad Sauce Takrai (Baked Whole Fish)</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
]]></description>
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		<title>Thai Isaan Sauce: Jaew Minced Plara</title>
		<link>http://www.joysthaifood.com/isaan/thai-isaan-sauce-jaew-minced-plara/</link>
		<comments>http://www.joysthaifood.com/isaan/thai-isaan-sauce-jaew-minced-plara/#comments</comments>
		<pubDate>Sat, 03 Feb 2007 12:12:58 +0000</pubDate>
		<dc:creator>Joy</dc:creator>
				<category><![CDATA[isaan]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[bla ra recipe]]></category>
		<category><![CDATA[bla rah]]></category>
		<category><![CDATA[isaan cooking]]></category>
		<category><![CDATA[isaan food]]></category>
		<category><![CDATA[isaan recipe]]></category>
		<category><![CDATA[plara recipe]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai isaan food]]></category>
		<category><![CDATA[thai sauce]]></category>

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		<description><![CDATA[Thai Isaan Sauce: Jaew Plara (Minced Fermented Fish Mixed in the Sauce) Thai Isaan Sauce: Jaew Plara (Minced Fermented Fish Mixed in the Sauce) Prepare: 5 red chili peppers 5 red onions 3 cloves garlic 1/2 cup cooked fermented fish 2 tbsp. fermented fish juice 1/4 tsp. sugar 1 cup fish meat (throw away the [...]<p><a href="http://www.joysthaifood.com/isaan/thai-isaan-sauce-jaew-minced-plara/">Thai Isaan Sauce: Jaew Minced Plara</a> is a post from: <a href="http://www.joysthaifood.com">Joy's Thai Food Recipe &amp; Dessert Blog!</a></p>
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