Fresh Oysters with Dipping Sauce) in Thai, Hoi Nang Rom Sod Fresh Oysters with Dipping Sauce หอยนางรมสด Hoi Nang Rom Sod Prepare: 10 fresh and cold oysters (throw away the shell and pick only the fat one) 1 handful the horse tamarind tree top Sauce: 1 tbsp. minced garlic 1 tbsp. minced chili pepper 1 [...]
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Thai Food Recipe: Hoi Nang Rom Sod (Fresh Oysters with Dipping Sauce)
Posted on 13 June 2007.
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Thai Food Recipe: Spicy & Sour Cockles (Yum Hoi Crank)
Posted on 07 June 2007.
Cockle Spicy and Sour Salad in Thai, Yum Hoi Crank Cockle Spicy and Sour Salad ยำหอยแครง Yum Hoi Crank Prepare: 1 cup cockle (cook and take just the meat) 1/2 cup lemongrass (slice) 1/3 cup mint 4 cloves garlic 5 chili peppers (red and green) 2 tbsp. lemon juice 3 tbsp. fish sauce 2 [...]
Posted in lemongrass, sauce, sour and spicy0 Comments
Thai Food Recipe: Deep Fried Bass (Pla Grapong Tod Nam Pla)
Posted on 06 June 2007.
Deep Fried Bass with Sweet Sauce in Thai, Pla Grapong Tod Nam Pla Deep Fried Bass with Sweet Sauce Pla Grapong Tod Nam Pla ปลากะพงทอดน้ำปลา Prepare: 1 bass 200 ml. fish sauce 1 sour mango (sliced) 1 tbsp. palm sugar 1 tsp. coriander leave 1 tsp. minced red chili pepper Cooking [...]
Thai Food Recipe: Steamed Shrimps (Goong Nueng Nomsod)
Posted on 05 June 2007.
Steamed Shrimps with Milk in Thai, Goong Nueng Nomsod Goong Nueng Nomsod กุ้งนึ่งนมสด Prepare: 7 big shrimps 1 egg 1/4 cup fresh milk 1/2 stock 1/2 tsp. sugar 7 coriander roots 1/2 tsp. pepper 1 tsp. dried red chili pepper powder Cooking Instructions: 1. Clean the shrimps very well. Cut them in half, keep [...]
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Thai Food Recipe: Moo Pad Gapi (Pork and Shrimp Paste Stir Fry)
Posted on 24 May 2007.
หมูผัดกะปิ Moo Pad Gapi (Pork and Shrimp Paste Stir-Fry) Prepare: 1 cup pork with some fat stick to it (sliced 5mm. thick) 1 tbsp. shrimp paste (good quality) 3 tbsp. sliced kaffir lime leaves 1 tbsp. sliced pepper 1/2 tbsp. vegetable oil 1 tsp. fish sauce 1/2 tbsp. palm sugar 1 tbsp. finely crushed garlic [...]
Thai Food Recipe: Gra Po Bpla Nam Dan (Fish Maw in Brown Sauce – blood)
Posted on 06 May 2007.
กระเพาะปลาน้ำแดง Gra Po Bpla Nam Dang (Fish maw in brown sauce) กระเพาะปลาน้ำแดง Gra Po Bpla Nam Dang (Fish maw in brown sauce) Prepare: 2 cups stock 2 cloves crushed garlic 1/2 cup fish maw (soaked then deep fried) 1 tbsp. corn flour dissolved with 1/3 cup water 2 coriander roots 1 cup straw mushroom 1 [...]
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Thai Food Recipe: Chuu Chee Pla Too (Mackerel Curry)
Posted on 16 March 2007.
ฉู่ฉี่ปลาทู Chuu Chee Pla too (Mackerel Curry) Prepare: 1 fresh mackerel 3 cups coconut milk 3 tbsp. fish sauce 2 tbsp. palm sugar (or regular sugar) 2 tbsp. vegetable oil 3 kaffir lime leaves (sliced) 1/2 cup sweet basil Making paste: 5 dried red chili peppers 6 red onions (sliced) 8 small cloves [...]
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Thai Food Recipe: Plakapong Nueng Manao (Snapper with Lemon Sauce)
Posted on 07 March 2007.
Thai Food Recipe: ปลากะพงนึ่งมะนาว Plakapong Nueng Manao (Steamed Whole Snapper Dressed with Lemon Juice Sauce) ปลากะพงนึ่งมะนาว Plakapong Nueng Manao (Steamed Whole Snapper Dressed with Lemon Juice Sauce) Prepare: 1 medium size snapper (scraped, cleaned) 1 group coriander 3 tbsp. lemon juice 3 tbsp. minced garlic 1 tbsp. minced red chili peppers (more or less as [...]
Posted in fish, sauce, seafood, steamed0 Comments
Goong Raad Prig Manao (Steamed Big Shrimp w/Lemon Sauce)
Posted on 04 March 2007.
Steamed Big Shrimps Dressed with Lemon Juice Sauce, Thai: Goong Raad Prig Manow Steamed Big Shrimps Dressed with Lemon Juice Sauce กุ้งราดพริกมะนาว Goong Raad Prig Manow Prepare: 1 cup big shrimps (cleaned, peeled, and de-veined) 1 bitter gourd 2 tbsp. minced old ginger 15 small red chili peppers 1 tbsp. minced coriander root 1 tbsp. [...]
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