FREE Thai Food E-Books! No purchase required…
Sawasdee Ka!
I just finished writing a new page here at the blog… in the upper left hand side you can see it - “FREE Thai Food E-Books!”.
We decided to just give away both of our e-books for free since we’ll be able to have more people see them and enjoy them!
If you don’t know what an e-book is, it’s simply a Word file with photos and nice formatting converted into an Adobe PDF format that you can read on your computer, PDA, phone, or maybe even your watch. It makes the files easy to read on electronic readers too - you may have heard about Microsoft’s and Amazon’s new readers. They are e-book readers designed specially for reading e-books.
If you want to get both e-books here are the links below…
Joy’s Thai Food Recipe E-book, 99 pages, fully illustrated, fully FREE!
Joy’s Top 20 Thai Desserts E-book, 38 pages, fully illustrated, also - fully FREE!
Pad Priao Wan (Sour and Sweet Stir Fry)
ผัดเปรี้ยวหวาน Pad Priao Wan
(Sour and Sweet Stir Fry)
ผัดเปรี้ยวหวาน
Pad Priao Wan
(Sour and Sweet Stir-Fry)
Prepare:
5 tomatoes (cut 4 times each one)
10 big shrimps (peeled, de-veined, cleaned and cooked)
1/4 cup cut onion
1/4 cup cut sweet peppers (yellow, green and red)
1/4 cup sliced pineapple
10-12 partridge eggs (boiled and peeled)
1 tbsp. minced garlic
2 tbsp. oyster sauce
3 tbsp. ketchup (or as much as you like)
1 tbsp. fish sauce
1/2 tsp. sugar
1 tsp. Thai pepper powder
1 tbsp. olive oil
Cooking Instructions:
1. Heat the pan and add olive oil.
2. When the pan is hot, add minced garlic and fry until it has aromatic smell.
3. Put sweet peppers, tomatoes, onion and then stir for 2 minutes.
4. After that, add shrimps, pineapple, oyster sauce, fish sauce, sugar, ketchup and thai pepper powder.
5. Add water if the sauce gets too thick.
6. The taste should be sweet, sour and a salty.
7. If you like the partridge eggs, add it in the pan and mix well before you turn off the fire.
8. Serve with jasmine rice.
Pad Priao Wan (Sour and Sweet Stir-Fry) is another colorful Thai food recipe for the children and everyone that loves sweet and sour food. It is also good for any of you who is on diet program. Just skip the shrimps and add less oil in the food. Broccoli and carrot can be added if you love more vegetables. 
I love to put a lot of fresh tomatoes in my Pad Priao Wan because it helps provide me a nice, fresh, radiant and smooth skin!!
In Thai restaurants you may find this food but they would cook it with crispy fried fish.
Joy^^
Thai Food Recipe: Stir Fried Shrimp with Leguminosae (Goong Phad Cha Om)
กุ้งผัดชะอม Goong Phad Cha-Om (Stir fry shrimps with Leguminosae)
Prepare:
1 cup Leguminosae
1 cup big shrimps (peeled, de-veined and soft boiled)
2 tbsp. minced garlic
2 tbsp. minced chili peppers
2 tbsp. oyster sauce
1 tsp. sugar
1 tsp. fermented soybean (you may add more if you like, just careful some bands are so salty)
1 tbsp. vegetable oil
Cooking Instructions:
1. Heat the pan, add vegetable oil and wait until it’s hot.
2. Add minced garlic and chili peppers. Stir fry until it has aromatic smell or until you sneeze.
3. Add Leguminosae, oyster sauce, fermented soybean, sugar and quick stir.
4. Next, add shrimps. Mix well and then turn off the fire.
5. Serve with jasmine rice.
I love Leguminosae. I don’t know if this is the correct word for this type of vegetable or not. So, I put a link to my previous post where I have its picture.
I had an omelet with it and found a new recipe on internet so I want to share with everyone.
Thai Food Recipe: Stir Fried Fish (Bpla Pad Phuk Gaad Dong)
ปลาผัดผักกาดดอง Bpla Pad Phuk Gaad Dong (Stir Fry Fish and Pickled Mustard)
ปลาผัดผักกาดดอง
Bpla Pad Phuk Gaad Dong
(Stir Fry Fish and Pickled Mustard)
Prepare:
500g. sliced fish meat from any kind of fish, fatty fish (thick and big pieces)
300g. cut pickled mustard
2 tbsp. crushed black pepper
3 tbsp. sliced sweet pepper (red color)
1 handful scallion (cut 1 inch)
1 cup vegetable oil
1 tbsp. fish sauce
1 tbsp. soy sauce
2 tbsp. oyster sauce
1/2 tsp. salt
1 tbsp. minced garlic
Cooking Instructions:
1. Heat the pan and add 1 cup of vegetable oil in it. Wait until it’s hot.
2. While you are waiting for the oil to get hot, mix salt and fish in a big bowl.
3. Now fry the fish in hot vegetable oil for 5-8 minutes. Don’t stir because the fish will break into small pieces. Just flip it over when the other side is done.
4. Remove from the pan when the fish get yellow or brown. Leave the oil drain.
5. Next, in a different pan, add 1 tbsp. vegetable oil. When it’s hot, add minced garlic.
6. Fry the garlic until it has aromatic smell.
7. After that, add pickled mustard, 2 tablespoon full of black pepper, sweet pepper, scallion, fish sauce, soy sauce, oyster sauce. Mix well and add some small amount of water, then add fried fish lastly.
8. Serve with jasmine rice, cucumber and green leave vegetable on a side.
I love this food!! I used to offer my husband to try it but he didn’t like to taste anything new.. haha so I enjoyed this food by myself. It’s good when my husband likes different food, or we will fight until the food is gone into someone’s stomach. 
This recipe is quite new as I have never seen it anywhere else in Thailand except in the southern provinces.
When I first saw it at Aunt Aun Kitchen, my favorite restaurant, I thought maybe this food would be salty but actually it was not. The pickled mustard is sour and hot taste from black pepper is awesome. Fat from fish is also what I want!! Haha
There are many new creative recipes from Aunt Aun Kitchen that I have never seen before. Promise that I will take a peak (taste it too haha) and will share the recipe here.
Mostly southern people cook pickled mustard with egg and serve it with boiled rice. I never have that with boiled rice back at home in Sisaket. So I think this must be southern style.
Try Thai Food, all Thai Food Recipes you can cook at home.
\(^v^)/
