Thai Food Recipe: Bpla Som, Preserved Fish
Preserved Fish in Thai we call it Pla Som Prepare: 1 fish (1Kg.) tilapia, carp, cyprinid 1 tbsp. sea salt
Read morePreserved Fish in Thai we call it Pla Som Prepare: 1 fish (1Kg.) tilapia, carp, cyprinid 1 tbsp. sea salt
Read moreThai Isaan Food: Goong Dten – Dancing Shrimps Prepare: 1 cup small (live) freshwater shrimp5 cloves garlic (sliced)2 lemongrass (sliced
Read moreGra Po Bpla Nam Dang (Fish maw in brown sauce) Gather: 2 cups stock 2 cloves crushed garlic 1/2 cup
Read moreGoong Grajok (Glass Shrimps) Prepare: 2 cups fresh shrimps (biggest size) 4 cup vegetable oil 2 tbsp. Shao xing cooking
Read moreStir-Fried Fish with Chinese Celery, in Thai, Pla Pad Kun Chai Prepare: 1/2 cup snapper (cut and deep fried) 1/2
Read moreHoi Lai Pad Prig Phao – Stir-Fried Clam with Sweet Chili Paste Prepare: 1 cup clam (pick the biggest size)
Read morePlakapong Nueng Manao -Â Steamed Whole Snapper Dressed with Lemon Juice Sauce Prepare: 1 medium size snapper (scraped, cleaned) 1 group
Read moreGoong Sator Pad Gapi – Shrimp and Sator Stir Fry Shrimps and Sator Stir-Fry with Shrimp Paste Sauce Prepare: 1
Read moreBpla Pad Phuk Gaad Dong – Stir Fry Fish and Pickled Mustard Prepare: 500g. sliced fish meat from any kind
Read moreThai Food Recipe: Grob Pad Prig (Crispy Snakehead Fish Stir-Fry ) Prepare: 1 medium size snakehead fish (cut) 5 string
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